This clever couple planted an orchard of chestnut trees that will support them well into their golden years
When Jessika Tantisook and Jared Oakes began weaning their 10-acre cranberry bog off chemicals, people said it couldn't be done.
It was a journey toward healthy living that led Ross, 31, to soil science. As a youngster, she was often sick, suffering from stomach pain, headaches,
This doctor-turned-farmer prioritizes animal and human welfare on her Missouri farm.
Sam McCullough was a high school senior chopping firewood for money when he was recruited by Nash Huber of Nash's Organic Produce. Now he's the manager of Huber's 700-acre enterprise.
Meet Yago Roman, the head vegetable farmer at the Spannocchia estate in Siena, Italy.
From cannabis to organic microgreens.
A lifelong tree-tapper, Paul Haldeman considered himself a mere hobbyist - until he convinced neighbor Deanna Nelson to go into business with him.
A fruity beer that, paradoxically, minimizes the barnyard essence you might get from goats.
An east coast-to-west coast transplant and quail farmer.
The global pandemic has been less than ideal for those hoping to explore a faraway place this summer. Gone are the days (at least at the moment) of
As the temperature drops there is still plenty of work to be done on the farm. As the first snows and empty fields force us into our high tunnels and ledgers books, we at New Morning Farm are taking over the Modern Farmer Instagram account.
Expert butcher Tom Mylan talks pork with Modern Farmer, walking us through the commonly sold cuts of pork from nose to tail.
Say hello to Sidewalk Ends Farm in Providence, Rhode Island. They're taking over Modern Farmer's Instagram account for a couple of weeks. Stop by and have a look!
In the remote reaches of Alaska's Glacier Bay, Dan Lesh runs the restaurant at the Gustavus Inn with a locavore-friendly ethos.
You haven't lived until you've seen a baby pygmy goat's dance.
When chef-turned-organic farmer, Evan Chender, decided to make the move from New York City to Weaverville, NC—following stints in Italy and Denmark—he knew one thing for certain: “It was important for me to live on my farm,” he said. The owner of The Culinary Gardener, which provides specialty produce,...
Talking with this week's guest Instagrammers, Erica Hellen and Joel Slezak, the husband and wife team behind Free Union Grass Farm in Central Virginia.
"When a community maintains its own food sources, the people can control so much more."
Say hello to The Ecology Center in San Juan Capistrano. They're taking over our Instagram account this weekend!
Say hello to Longest Acres Farm in Chelsea, Vermont. They're taking over our Instagram feed this weekend. Be sure to stop by and check them out!
Not everything should be grown hydroponically, suggests Ryan Eddinger. His water-grown lettuces are a sure exception, and his top chef customers are grateful for their taste.
"There's a completeness about it that was missing with my 9-to-5 job, where I was making a living, but not necessarily a life.”
