Los Angeles-based designer Shelby Kass's midcentury home had just one previous owner: her grandmother.
At Shelby Detroit, Chef Matt Tulpa serves up modern American cuisine in a 100-year-old bank vault By Markham Heid Photography by Rebecca Simonov The careers of most chefs follow a predictable arc. A childhood spent in the kitchen with mom or grandma instills a love of cooking that leads to a series of restaurant jobs. Those who are serious attend culinary school and, with luck, land an apprenticeship with this or that high-profile chef. That is not Matt Tulpa’s story. “I didn’t cook at home as a kid, and I didn’t think about becoming a chef until I was in college,” says Tulpa, the executive chef at Detroit’s Shelby, a cocktail lounge and restaurant that opened downtown in February. Tulpa’s first restaurant gig was at now-shuttered Appeteaser in Milford, where he grew up. “I needed a summer job after my freshman year at Albion, so I walked up and down Main Street, asking if anyone was hiring,” he recalls. “Someone at Appeteaser said, ‘You want to wash dishes?’ ” Scrubbing pots and pans led to a job as a line cook. That experience landed him a position at Tribute, the acclaimed Farmington Hills restaurant started by James Beard Award-winning chef […]
Los Angeles-based designer Shelby Kass's midcentury home had just one previous owner: her grandmother.
From a dresser upgrade to a full kitchen reno.
Perched upon a hilltop in Shelby Area, Texas is this smartly equipped country...
Perched upon a hilltop in Shelby Area, Texas is this smartly equipped country...
The result of Shelby Girard’s home renovation: “warm minimalism meets modern chateau.”
Located in West London, we’re delighted to share a kitchen design we’re all coveting from Victoria Summer, the TV producer turned interior content creator who has truly impeccable style. Bounteous with natural light from the trio of skylights and crittall doors overlooking a tranquil city garden, Victoria’s radiant neu
It may be the most anticipated restaurant opening of 2016: The Kitchen in Shelby Farms is the new "it" spot to see and be seen!
Recently sold: $820,000. Custom European transitional home with expansive brick paver driveway. Showcase kitchen featuring Bellmont cabinets throughout, beautiful exotic granite countertops, large island with sink, bar sink, silver-pewter Travertine floor, subway tile back-splash, custom zinc and stainless hood fan, wine cooler, ice-maker, and more! Vaulted great room with Amish solid beams, Chilton Ivory stone fireplace with English antique fire back, Medieval style wrought iron chandelier, Casa Bella European oak floors. First floor master suite with dramatic barrel ceiling, wow-factor vaulted bath with tumbled marble wainscoting, euro-shower and pedestal tub. "Elan" smart home (Automated climate, security and sound system). Seller to include irrigation and sod with purchase of home. A must see property!
Leaving NYC for countyside calm, Havenly's Shelby Girard renovated a century-old Connecticut home in signature "wam minimalism meets modern chateau" style.
Perched upon a hilltop in Shelby Area, Texas is this smartly equipped country...
Los Angeles-based designer Shelby Kass's midcentury home had just one previous owner: her grandmother.
Don't miss all of the goodness in store in part two of The Cottage project reveal, including the kitchen, family room, and breakfast nook!
The Australian House & Garden Top 50 Room awards showcase some of the work of Australia's best interior designers and architect. Here are the finalists.
At Shelby Detroit, Chef Matt Tulpa serves up modern American cuisine in a 100-year-old bank vault By Markham Heid Photography by Rebecca Simonov The careers of most chefs follow a predictable arc. A childhood spent in the kitchen with mom or grandma instills a love of cooking that leads to a series of restaurant jobs. Those who are serious attend culinary school and, with luck, land an apprenticeship with this or that high-profile chef. That is not Matt Tulpa’s story. “I didn’t cook at home as a kid, and I didn’t think about becoming a chef until I was in college,” says Tulpa, the executive chef at Detroit’s Shelby, a cocktail lounge and restaurant that opened downtown in February. Tulpa’s first restaurant gig was at now-shuttered Appeteaser in Milford, where he grew up. “I needed a summer job after my freshman year at Albion, so I walked up and down Main Street, asking if anyone was hiring,” he recalls. “Someone at Appeteaser said, ‘You want to wash dishes?’ ” Scrubbing pots and pans led to a job as a line cook. That experience landed him a position at Tribute, the acclaimed Farmington Hills restaurant started by James Beard Award-winning chef […]
