A recent study has suggested climate prediction models may be wrong about rainfall.1
Tumblr Blog
the coolest pretzel stand - Sigmund's Pretzels
If you're feeling like getting creative with your brunch at home, have a go at recreating our fluffy Date Pancakes! Here's the recipe from our chef.
Recipe here.
Inspired by the popular preteen TV show Sam & Cat, these Sloppy Waffles pair sweet waffles with savoury sloppy joe filling for an extraordinary meal
Churned Creamery's Croissant Dessert is Filled with Ice Cream Scoops
Australian Gourmet Traveller Hot Plates column of the latest restaurant news including Prix Fixe in Melbourne, Huxtable at Pinbone in Sydney, The Paddock Bakery in Gold Coast and Borsa Pasta Cucina in Adelaide.
Guava pancakes & prime rib the size of your head are just a few of the yummy dishes you can find at the best restaurants in Kailua & Kaneohe!
Because neither Shops nor Factories alone could sate NY's Meatball Obsession, this takeout window's stuffing buns & bowls with beef, turkey, and pork balls, a natural progression for the BK-born owner considering his grandmother owns an actual meatball factory there.
A while back, I wrote about the first food truck that hit the streets in Paris. And at the time, that truck, as well as the ones that followed, were spearheaded by folks from other countries making food from their various homelands. And I expressed some ideas for how, perhaps, the food truck phenomenon could encompass la cuisine française as well. Since then, a number
Today we are featuring the ten cutest mobile bars. If you're looking for a way to wow your guests with something unique and memorable this is it!! Up first is Bubble Bros with their Prosecco Van. This three wheeled Piaggio has been converted into a sparkling wine and prosecco van. They began their business by doing ev
Because apparently He's kind of over trying to save the Queen, God Save the Cuisine's a Suzie's Farm-sourcing, Brit-food truck helmed by an ex-Buckingham Palace chef and his business-minded bro, both of whom decided SD was the best place in America to live after road-tripping across the land (suck it, Gary, Indiana).
Dessert empanadas are the ideal treat for anyone with a sweet tooth. Chocolate empanadas are filled with melted chocolate (aka nutella), are baked until golden brown and topped with powdered sugar. Let’s make this delicious recipe.
Empanadas filled with squash, corn & spinach served with a side of chimichurri. A dense & flavorful twist on this classic Argentinean dish.
Backmaedchen 1967 Was braucht Ihr dafür, ganz klar ein Waffeleisen und Croissant-Teig aus dem Kühlregal. Ich hab den bekannten Croissant-Teig genommen, wo man
Photographer Jessica O’Shaughnessy Photography Wedding Directory member - Wedding Photographers Venue Stonyford Cottage Gardens and Nursery Catering The Treacle Town Pi
A neighborhood of a million stories, a tragic past, and a buoyant present: this is the Jewish Quarter of Budapest.
There’s nothing more British than a portion of fish and chips. Traditionally,...
Although Iceland is notorious for exotic foods such as hákarl or Svið, hotdogs could very well be considered the national dish. Like most of Scandinavia, hotdogs are serious business and pylsur stands are found everywhere. I've had layovers in Reykjavik a few of times and I always have a couple pylsur while I'm walking around. I like the air in Iceland. It's crisp and fresh, and it make me hungry. Next to the indoor fleamarket is Bæjarins Beztu Pylsur, Icelands most famous hotdog stand. Everyone eats here, and so did I. Ordering “ein með öllu” is how it done here, but "one with everything" is the proper way to get a hotdog wherever you travel, as far as I'm concerned. In Iceland everything means ketchup, mustard, remoulade, raw onions and crispy onions. Pylsusinnep is the sweet mustard especially for hotdogs. Remoulade is the king of condiments in Scandinavia, a sweet tartar type sauce. The set up is almost the same as a ristet pølse you get at pølsevogn in Denmark. The best thing about Icelandic hotdogs are the sausages themselves. Made of lamb, pork, and beef, their meaty, slightly smokey, and have a good bite. Sláturfélag Suðurlands seems to provide the SS Pylsur to almost all of the hotdog stands in Iceland including Bæjarins Beztu, and because the condiments are all store bought, the Icelandic hotdog experience is pretty much the same no matter where you go. So if the line-up at midnight on a Saturday is to long at Bæjarins Beztu don't panic, just go down the walking street and you will find the exact same thing at another place. Bæjarins Beztu Pylsur Icelandic style hotdogs are pretty good, but the condiments are too sweet, and too messy. Everything drips everywhere and soaks into the bun. Although it may upset Icelanders, Danish remoulade and Danish hotdog sennep are far superior. Thicker and tangy they cling to the hotdog and don't soggy the bun. At least Icelanders understand the concept of the bun, unlike Danes, who serve a tiny roll on the side and eat the hotdog with their fingers, dipping it in the condiments like barbarians. In Iceland the onions are placed in the bun before the hotdog. This stops them from falling all over the place. I put all the condiments on top in the lead photo to highlight them. The Messy “ein með öllu” from Bæjarins Beztu Pylsur Store Bought SS Pylsur You can buy everything you need to make an authentic Icelandic hotdog at the airport when you leave, which is what I did. Make sure to buy a couple of packs of the SS Pylsur, even if you don't want to carry around the condiments to go with it. Building an Icelandic Hot Dog 1. Poach SS Pylsur, or the best quality natural casing hotdogs you can find, in a bottle of hoppy beer. Yes beer. 2. Place the onions inside the bun and lay the hotdog on top. Fresh chopped as well as crispy dried. The dried shallots you find in Chinese supermarkets are as good if not better. 3. Mustard. Honey mustard is an ok equivalent to pylsusinnep, but Bavarian style Weißwurst Senf would be better. 4. Remoulade. This is hard to find outside Scandinavia. Mix English style piccalilli with Miracle Whip and blend as a substitute. 5. ketchup. I don't think Heinz is good on hotdogs. Aylmers Ketchup in Canada is much closer to the Scandinavian brands. Cheap generic brands in the USA are also better on hotdogs for some reason. Verði þér að góðu!
Not a complete list, by any means. Perhaps on my next visit to the south-west I could study more comprehensively.
I love heading to Whistler in the winter to snowboard, but it is just as fun to visit in the summer! There is so much to do, and the landscape is so breathtaking. I headed to Whistler for the weekend and checked in at the stunning Four Seasons Whistler - It is such a treat to stay at such an amaz
16 fun wedding ideas you will have never thought of! Head to the blog now for fun, unique ways to entertain your guests.
