Hot Honey Fried Shrimp is large shrimp, deep-fried until nice and crispy, then tossed in homemade hot honey for a sweet and spicy kick to each bite! Serve as an appetizer with more hot honey for dipping. Or, enjoy the shrimp as the main course with a side dish or two. Any way you serve it, the shrimp will be a hit!
You can make the best creamy seafood bisque with lobster, mussels, shrimp, and scallops with this recipe.
Blackened Shrimp and Asparagus Skillet – These delicious blackened shrimp with asparagus are the perfect versatile and fast weeknight meal. Flavorful, juicy shrimp team up with crisp-tender a…
A speedy, flavor-packed dinner: Pan-seared shrimp and sautéed bell peppers in a zesty harissa butter sauce. Ready in 20 minutes, easy and foolproof. Perfect for regular meals yet impressive enough to wow your guests.
Seared shrimp and steamed mussels in a spicy tomatoey broth with thyme and garlic. Quick, elegant and made in one skillet—ideal for dinner parties. Serve with crusty bread to soak up the flavorful sauce.
This Tuscan shrimp and scallops is succulent shrimp, scallops, and fresh spinach, tossed in a creamy parmesan sauce.
Celebrations are made special when there's lots of food. But a home-cooked dish? Now that's extra special!
This spicy scallop and shrimp linguine is pure comfort with a dash or two of heat and plenty of flavor. It's a perfectly comforting seafood dinner recipe!
This garlic butter crab stuffed shrimp recipe is a perfect appetizer for a party or great addition to pasta or tacos.
This shrimp with creamy peas recipe is so unbelievably easy to make and is so fragrant and delicious! You'll love this easy shrimp dinner recipe!
Lemon, garlic, and red pepper flakes infuse this simple shrimp polenta dish with comforting Italian flavor.
This garlic butter crab stuffed shrimp recipe is a perfect appetizer for a party or great addition to pasta or tacos.
The ultimate spaghetti Frutti di Mare recipe, made with baby clams, mussels, squid and shrimp in a thick red Arrabiata sauce. Fra Diavolo style seafood spaghetti, better than your favorite Italian restaurant.
Don't throw away leftover shrimp shells. It is simple to make your own shrimp stock that will add flavor to any seafood dish.
The flavors of the shrimp and the squid shine, complimented by the tangy tomato sauce. Serve as a main course or slice and serve with cocktail forks or toothpicks for a great appetizer
How well do you know all of your favorite types of shellfish?
This Creamy Parmesan Basil Shrimp is a restaurant quality dish you can make at home! Creamy luscious sauce coats plump shrimp, perfect for serving over pasta, or make it keto and serve with spaghetti squash instead!
40 clove garlic shrimp?! Yes!!! It's so much easier and quicker than 40 garlic clove chicken! I love chicken, but LOVE shrimp so I had to make this dish!
Scampi refers to shrimp that are split, brushed with garlicky butter and broiled. The recipe here calls for flavoring butter with lemon, garlic, parsl...
Upgrade your weeknight pasta game with scallops and shrimp drenched in a white wine-based sauce, served over linguine.
Shrimp simmered in an addicting sauce of vodka, garlic, butter and chili flakes. This 20 minute recipe will take your dinner game to the next level! Don't forget to have some bread on hand for dipping.
This Fisherman's stew recipe is loaded with cod, shrimp, and mussels and will warm you right up on cold winter days. The crostini served alongside are made with homemade roasted garlic, and perfect for soaking up every last morsel of the stew.
This shrimp has just the right amount of heat, lemon, butter, and crispy garlic. Add lemon pepper sauce and pineapple wedges for that truly tropical feel!
From the dusty central plains to the islands plopped in the azure waters of the Mediterranean, you’ll find the delicious aroma of Gambas al ajillo (Garlic shrimp) wafting from all regions of Spain. This recipe is quick and super easy to make and can be made in around 15 minutes. Best of all doesn’t require any special equipment or fancy ingredients! Get your skillets ready, let’s make Spain's famous tapas dish, gambas al ajillo!
Fennel and Garlic Shrimp
How about some zesty, herbaceous grilled chimichurri shrimp for your next meal! This vibrant green herb sauce is made with a mixture of finely chopped parsley, garlic, oregano, red wine vinegar, and olive oil.
Creamy, delicious, easy, stuffed shrimp! Enjoy this recipe in 35 minutes or less! A holiday appetizer that everyone loves!
Inspired by the Greek classic shrimp saganaki, this riff features a bright mix of fresh tomatoes with shrimp and feta for a fast dinner with plenty of oomph.
With minimal prep and a quick cook time, this shrimp stew feels elegant for such an easy weeknight meal. You can also take the dish in a number of directions: Substitute the shrimp with an equal amount of flaky white fish or even seared scallops, or stretch the dish into a meal for six by stirring in some butter and serving over cooked spaghetti or rigatoni. A good glug of your best olive oil would also be a welcome.
This Catalan-Style Shrimp in Chocolate Sauce recipe by Andrea Nguyen pairs earthy, bittersweet dark chocolate with tender, juicy shrimp, and savory ham for a new take on this Catalan classic.
I have to say that this Cioppino (Fisherman’s Stew) is the best soup/stew I’ve ever had.It has many of the usual suspects found in a Cioppino: onions, shallots, fennel, fennel seeds, garlic, red pepper flakes, s&p, tomato paste, white wine, diced tomatoes, bay leaf, wild shrimp, clams, squid… but what took this over the top (for my humble taste buds) was the homemade lobster stock I pulled from the freezer!The last time I boiled lobster, I added the shells back to the pot with corn cobs, veggies and herbs and made a big pot of intensely flavourful stock. I wasn’t sure how I’d use it, but now I think the other portion still frozen, is destined to end up in another pot of Cioppino!I also added fresh corn kernels and finished the soup with tarragon (still growing in the garden).Feel free to switch up the seafood, I've used mussels instead of clams.
Seafood Paella is a joyous, delicious and flavorful seafood recipe that you can make at home. With fresh shellfish, mussels, and other seafood this meal is packed with flavor! Fresh seafood cooks really quickly; be careful not to overcook. I know this is a seafood paella but I really love using chicken stock in this recipe. You can also use seafood stock.
A quick and easy flavor packed dinner idea, jazzed up with smoky hints of paprika, white wine and a touch of lemon. Ready in just 20 minutes! Great for a tapas party or as dinner served with bread or over creamy polenta.
This Seafood Newburg recipe includes lobster, shrimp, scallops, and fish (haddock or hake fillets) simmered in a rich sherry-spiked cream sauce for a decadent retro meal that also happens to be fast and easy.
This Fisherman's stew recipe is loaded with cod, shrimp, and mussels and will warm you right up on cold winter days. The crostini served alongside are made with homemade roasted garlic, and perfect for soaking up every last morsel of the stew.
