A Daily Publication for Contemporary Ceramic Art + Design. Learn about the latest trends in ceramic art, architecture, technology, design, and studio pottery on CFile.
A Daily Publication for Contemporary Ceramic Art + Design. Learn about the latest trends in ceramic art, architecture, technology, design, and studio pottery on CFile.
Image 15 of 51 from gallery of Wang Shu's Work - 2012 Pritzker Prize. Ningbo Tengtou Pavilion, Courtesy of Amateur Architecture Studio
Explore tibetreis.com & architectuurreis.com's 3066 photos on Flickr!
Image 23 of 51 from gallery of Wang Shu's Work - 2012 Pritzker Prize. Xiangshan Campus, China Academy of Art, Phase I © Lu Wenyu, Courtesy of Amateur Architecture Studio
Zhongshan Lu (Ancient Imperial Road). Wang Shu (Amateur Architecture Studio). Hangzhou, China.
Imagen 41 de 66 de la galería de La obra de Wang Shu en Fotografías por Clemente Guillaume. CAMPUS HANGZOU_WANG SHU © Clement Guillaume
In the '90s, I studied abroad in Taiwan for a semester my junior year of college. One of the most memorable experiences I had on the island was a trip I to
Image 1 of 30 from gallery of Kenneth Frampton On The Work of Wang Shu and Lu Wenyu. Amateur Architecture Studio, Wa Shan Guesthouse / China Academy of Art Xiangshan Campus, Hangzhou, 2013. Image © Iwan Baan. Image Courtesy of Louisiana
Imagem 26 de 50 da galeria de O trabalho de Wang Shu – Pritzker 2012. Apartamentos Verticais Courtyard © Lu Wenyu, Cortesia Amateur Architecture Studio
Image 2 of 21 from gallery of Spiral Gallery / Atelier Deshaus. Photograph by SHU He
[Architecture can] change the life of people and give them a new one right away. This is not a job for normal people to do. This should be the work...
If a building doesn't meet these basic and necessary criteria, it doesn't deserve an award.
Last year the architectural world was given a jolt when for the first time in its 34-year history the distinguished Pritzker Prize was awarded to somebody
This 20-Minute Moo Shu Pork (or Moo Shu Chicken!) recipe is quick and easy to make, full of fresh and delicious flavors, and it tastes just as good as the restaurant version!
For the first time, the Pritzker Prize has been awarded to an architect based in China. Wang Shu, 49, is interested in preservation, working slowly and tradition — ideals that are often at odds with today's booming China.
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