An overall introduction about Sichuan food. The history of the cuisine, different flavors, unique cooking technique and recipe list.
This classic, authentic recipe for Sichuan Boiled Beef will have you wondering whether you're in your home kitchen or in a Sichuan restaurant!
This Szechuan Tofu will fix your spicy Chinese food craving! Delicious crispy tofu pieces coated with a spicy Sichuan sauce packed with garlic, chili pepper, and Schezuan pepper.
A vibrant dish with multiple layers of flavour, mouth-watering chicken is a classic of Sichuan cuisine. It makes a great cold dish for a festive feast.
An overall introduction about Sichuan food. The history of the cuisine, different flavors, unique cooking technique and recipe list.
An overall introduction about Sichuan food. The history of the cuisine, different flavors, unique cooking technique and recipe list.
An overall introduction about Sichuan food. The history of the cuisine, different flavors, unique cooking technique and recipe list.
Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. The best part is that it can be put together in under 15 minutes, which makes Mapo Tofu the perfect weeknight stir-fry.
Let's see what the creative, passionate, and super busy, Copenhagen-based designer Johannes Torpe finds inspirational.
Four fresh menu ideas from the southern Chinese province: chestnut chicken, aubergines in a sour gravy, prawn in cashew nuts and a savoury custard with a minced pork topping
This San Gabriel Valley newcomer favors flavor and fragrance over numbing heat
These spicy sichuan noodles are SO so good! I'm obsessed with this easy + quick chili oil made with Sichuan spices, all tossed with your go-to noodles.
An overall introduction about Sichuan food. The history of the cuisine, different flavors, unique cooking technique and recipe list.
