With crisp greens and tender potatoes, this French-Style Potato and Green Bean Salad is a satisfying yet light salad that yields bold Mediterranean flavors. As per French tradition, it is not tosse…
Oven-roasted new potatoes and crispy asparagus tossed with red onion and fresh dill, then finished with a hit of Dijon and mayonnaise…
Recipe video above. This is my favourite avocado salad. Cooling cucumber with creamy avocado, tangy lime juice, optional fresh herbs and my secret ingredient - a pinch of red pepper flakes which keeps things interesting! Doesn't make it spicy, more of a slight cooling hum of earthy warmth.
This crispy smashed potato salad is rich and chock-full of incredible texture. Make it for your next get-together, and it’ll be the talk of the night!
A surprising flavour combination that's knock-your-socks-off-good: Finely shredded cabbage and carrot are tossed with a spiced coconut Indian "sambal" of sorts. Based on the traditional Indian Thoran dry curry, this Indian Salad ridiculously delicious!Note: Pictured salad is a double batch of the recipe written below
Potato Croquettes are crispy on the outside, creamy on the inside and a great way to use up leftovers!
This crispy herb smashed potato salad is one of the best potato salads you’ll ever have. With crispy, salty potatoes and a cool, creamy dressing, this potato salad is fancy.
Recipe video above. Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too.
Potato salad in a tangy vinegar and mustard dressing with bacon that’s best enjoyed while warm!
Make this Greek salad recipe with red wine vinaigrette for a vibrant, refreshing, tangy recipe perfect for a main course or side dish!
This salad serves 2 to 4 people. You can double the recipe to make a larger batch. You will have leftover chili oil in this recipe. Toss the chili oil with noodles, rice, or dumplings. Refrigerate the oil and use it within a week. If you need a video demo, watch the video at the bottom of the recipe card.
Your search for the perfect beet salad ends here. This quick pickled beet salad is tangy, and fresh, and pairs well with almost anything.
Whether you make this for a quick weeknight dinner or prep it for lunch during the week, don’t let asparagus season go by without making this lemony spring orzo salad!
This nutritious salad is packed with protein, fiber, and healthy fats, featuring a tasty Chipotle dressing, perfect for a satisfying meal.
‘Just Bring a Salad’ – 12 Delicious Salads to take to a BBQ or Picnic
A delicious (and vegan) twist on the classic potato salad.
Fennel and orange salad is a tasty, crunchy, and light fall and winter salad to be served as a side dish or as a starter for a weeknight dinner or a special holiday meal.
Today I'm going to show my my all-time favorite fast and easy recipe for a quick, spicy salad that can be made from a head of lettuce. When my napa cabbage kimchi gets old and sour, I sometimes crave a fresher kimchi that's not so aged. Sangchu-geotjeori is a bright, spicy, lightly seasoned...
Crunchy Vietnamese Cold Chicken Salad (Goi Ga) Recipe - A light and healthy chicken and cabbage salad that is gluten free and paleo-friendly!
This creamy Miso Ginger Tahini Salad Dressing pairs perfectly with any hearty salad. Easy to make with tangy, sweet, and umami filled notes.
Beautiful vegan chopped Thai-inspired chickpea salad with a rainbow of veggies and a super flavorful curry peanut dressing. Nourishing, easy to make, and a great way to get your veggies in!
Poulet Yassa is a Senegalese dish made of chicken that has been marinated in a mixture of garlic, lemon juice, dijon mustard, and spices. It has become very popular throughout West Africa and in other parts of the world.
Korean Spicy Garlic Eggplant Recipe!🍆This is my absolute favorite way of eating eggplant! It's so flavorful, delicious, amazing with warm cooked rice.
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
Dieser koreanischen Gurkensalat ist super einfach zu zubereiten, benötigt nur 6 Zutaten und ist in weniger als 30 Minuten servierfertig!
A healthy delicious recipe for Sesame Cabbage Noodle Salad with Tofu ( or chicken) that can be made ahead- perfect for meals on the go or workweek lunches!
This delicious cabbage recipe uses Indian spices including curry powder, cumin seeds, and garam masala to create an aromatic, vegan side dish.
Dieser koreanischen Gurkensalat ist super einfach zu zubereiten, benötigt nur 6 Zutaten und ist in weniger als 30 Minuten servierfertig!
Small red potatoes are best for this potato salad. The potatoes maintain their natural moisture and sweetness this way. We prefer the texture when cooked whole, but you can chop the potatoes if you’re in a pinch for time or if your potatoes are large. It’s okay if you don’t have red potatoes on hand. Use other waxy potatoes like yellow or Yukon potatoes, white or creamer potatoes, and fingerling potatoes. They are quick-cooking, and since they are already small, there’s no need to chop them before cooking them. Russet or baking potatoes will work, but the salad’s texture will be less creamy. If you can, store the salad in the refrigerator for 30 minutes or so before serving. This extra time helps the flavors mingle and makes for a better potato salad.
Just before I went on MasterChef (which was almost three years ago now) I took up a job waiting tables at Jamie’s Italian. I was only there a short time but I learnt a lot at that restaurant, most importantly the great life skill of how to carry three plates. This salad was a staple on...Read More
Potato salad in a tangy vinegar and mustard dressing with bacon that’s best enjoyed while warm!
Add a zing of flavor to any salad with this homemade dressing. Pour it over greens, grains, or even pasta for a delicious touch. It’s also great on chicken, tofu, fish, or as dressing for an Asian-inspired slaw! This dressing tastes best when it’s fresh, but you can always store any leftovers in an airtight container in the fridge.
This spicy Korean radish salad is a quick & easy healthy Korean side dish made with shredded daikon radish & Korean pepper flakes. Ready in 15 minutes!
Fattoush is one of the most refreshing and flavorful Middle Eastern Salads you ever did try. It's made with fresh romaine, tomatoes, radishes, mint, parsley, and Persian cucumbers. To take it over the top, it's tossed and topped with crispy pita croutons and the most simple lemon and olive oil-based vinaigrette with a hint of sweetness from pomegranate molasses and runny honey- the latter completely optional. You're going to love the simplicity, the marriage of flavors, and that freshness-feel in every single bite. Perfect for hot summer days, or year-round. Bring this different salad to your next potluck or barbecue and watch it disappear.
Introducing this roasted red pepper salad with crispy chickpeas, quinoa, a spicy lemon vinaigrette, and over 25g of protein!
Sweet and spicy Mexican roasted sweet potatoes! The perfect easy-to-make sweet potato side dish to pair with all of your Mexican themed dinners. Made with pantry friendly sweet potatoes, a few simple spices, a short blast in a hot oven, and a generous drizzle of sticky sweet honey. Easy, healthy, delicious, gluten free, paleo, and vegetarian!
