A fun breakfast that is made quickly if you pre-boil your potatoes the night before!
Potato pancakes are a symbolic and scrumptious treat commonly made for Hanukkah. Not only are they super crispy and really tasty, but thanks to the pre-shredded potatoes you can find at your favorite supermarket, these Simple Shredded Potato Pancakes are, well, simple to make! And, even if you don't celebrate Hanukkah, these easy potato pancakes make a delicious side dish for breakfast or dinner any day of the week! It's a crispy, full-of-flavor way to satisfy your taste buds!
A simple cucumber salad you'll keep coming back to time and time again. It's spicy, easy to make (just 30 minutes!) and perfect alongside any Korean dish.
The most popular Korean vegetable side dishes (banchan) to go with any meals. Simple and easy to make, these dishes are light and nutritious.
I'm excited to release another easy and delicious recipe for you today. Let's make baechujeon, Korean cabbage pancake! It's easy, fast, simple and cheap and most of all you will be surprised how good it tastes! This baechujeon is made with napa cabbage (baechu) which is what we use to make...
Laos Larb is a delicious dish made of meat and flavored with fish sauce, padaek, roasted ground rice, and lime juice. The most interesting thin g about this dish is ...
Spiced potatoes are a well-trodden path around the world of food, batata harra is a Lebanese and Syrian take that features chilli flakes, red peppers and lemon and it is simply delicious!
Looking for easy and authentic Japanese recipes? I can help! Cooking Japanese food doesn't have to be intimidating. In this post, I'll share 30 easy and authentic Japanese recipes that you can start making today. Rest assured, I've created each recipe myself.
A very simple vegan recipe for a Korean side dish or banchan.
Soft and tender on the inside, crispy on the outside, these Korean vegetable pancakes are so easy to make! Enjoy as a tasty side dish or snack.
Easy Korean spinach salad recipe
This easy onion bhajis recipe is the perfect choice to make next time you're making an Indian dinner at home. Simple and quick to make and great with a squeeze of lemon!
These gorgeous potato roses add a simple touch of glamour to any plate.
A simple glazed potato banchan you won't be able to stop making, or eating.
Fried bannock is a type of bread that is eaten by First Nations people. I tried it recently and it was surprisingly good so I wanted to make a recipe for it. It is thicker and a bit more fluffy than other flat breads but the fact that it is fried makes it so tasty.
This is one of those recipes that left me thinking, “Why didn’t I think of that?!” I mean, what’s more impressive than taking the bore of a humble spud, America’s favorite veggie, and making it…
It's gnocchi time! Making them is a very fun process even if I'm not very good at making these grooves. But anyway. Who cares? I knew I was going to fry them so it didn't really matter. And frying them in brown butter is the best part. Oh, no, eating is the very best part. Homemade Potato Garlic Gnocchi 2 small potatoes, boiled 2 garlic cloves, minced 1 egg, lightly beaten 1 tsp dried basil 1 tsp dried oregano pinch pepper large pinch salt 100 - 125g flour 1) Mash your potatoes with a fork and mix together with garlic. Add the egg and all the seasonings. Start adding flour and when it starts to be hard to mix the batter, transfer it to the board and start kneading. When it almost stops sticking to your hands, stop adding flour. 2) Roll the dough into a 1-2 cm thick log and cut it every 2-3 cm. Make grooves with a fork, make an indentation with your thumb or simply leave them as they are. (I'm not very good at making grooves so next time I'm not going to torture myself trying to make them). 3) Cook in a salted boiling water. Just don't pack the pot! Cook half of these at first. When they come to the surface, let them cook for a few minutes and remove from water. 4) To make them crispy, melt about a tablespoon of butter in a large saucepan. Cover and let the butter brown over medium low heat, stirring occasionally. When It starts smelling yummy, add half of the gnocchi and increase the heat. Let cook until golden brown on both sides. Repeat with the remaining gnocchi and a tablespoon of butter. Serves 2-3. Recipe by collecting memories
This simple but delicious Polish Cucumber Salad combines fresh summer cucumbers with Eastern European flavors for a side dish your family is sure to love!
A simple glazed potato banchan you won't be able to stop making, or eating.
Spinach Potato Pancakes
Korean style egg omelette side dish made by rolling thin layers of egg mixed with green onions.
Baked until tender and fluffy then sliced open and filled a generous serving of umami-rich miso butter, these Roasted Japanese Sweet Potatoes are a simple and delicious side dish for almost any meal.