These quick and easy Lemon Bliss Balls are always a favourite at our place. I hope you enjoy them too! Quick and Easy Lemon Bliss Balls 1 cup raw cashews…
Greek lemon potatoes is the carby side dish of dreams. Potatoes cooked in lemon and garlic infused stock until soft on the inside and crispy on the outside.
Try this super creamy Lemon Ricotta Cheesecake. With creamy, airy texture and bright citrus flavor, it simply melts in your mouth!
This easy vegan lemon curd is thick, glossy, and bursting with real lemon flavor. With my new and improved method, fresh lemon zest is rubbed in the sugar for an incredibly intense flavor experience. It adds the perfect zesty kick to breakfast or desserts.
Lemon lavender cake is a great addition to any sunny celebration from Mother’s Day to Labor Day. Its tartness from lemon and floral notes from lavender pair perfectly in this fork-tender cake.
Fresh lemon juice, dates, mustard, garlic and oil blended together into a silky, smooth and delicious creamy lemon salad dressing!
Ever since my first pav in How To Eat, I have been something of a pavaholic. For me, acidity is key. So naturally, a lemon pavlova made perfect sense. You will note there are a lot of flaked almonds required: that is because they are the topping of the pav and not mere decoration; the crunch they offer is essential. I make this with a jar of shop-bought lemon curd, but obviously I wouldn’t stop you from making your own. Should you want, you can adapt my Passionfruit Curd recipe, omitting the passionfruit and adding the finely grated zest and juice of 2 unwaxed lemons to the butter at the melting stage. This recipe is also this month’s Cookalong. Bake and photograph it for a chance to win a personalised signed book of mine of your choice! Details of how to enter are on this link: Cookalong For US cup measures, use the toggle at the top of the ingredients list.
Creamy homemade labneh served with roasted tomatoes and crusty bread is the easy appetizer or light meal your summer dreams are made of.
Soft as a cloud Graffe are traditional potato doughnuts from Napoli (Naples). Coated in sugar with a hint of orange zest they're simply irresistible.
Writer Ariane Resnick found it hard to make friends with other queer women until she met someone on Myspace and started talking about lemons.
Meringue shell topped with lemon curd, whipped cream and an array of fresh berries. Recipe adapted from Gourmet Prep time includes cooling time.
Moist and delicious scratch-made Coconut Cupcakes with Lemon Curd Filling are delicious; everyone will want seconds!
These Italian doughnuts simply melt in your mouth. They are soft as clouds with irresistible lemon (or orange) flavor and staple sugar coating.
On est fiers de présenter notre tout premier pain au citron et aux graines de pavot ! Ce pain de type cake est aussi savoureux au dessert qu’au déjeuner, tout comme avec un bon thé. Pour une double dose d’agrume, on le recouvre d’un glaçage citronné. Simple rappel : comme les noix, les graines de pavot ont tendance à rancir après un certain temps. Il est donc vivement conseillé de les goûter avant de les incorporer à la pâte.
Carciofi Alla Giudia (Jewish-Style Fried Artichokes) are crispy, golden brown deep-fried artichokes simply seasoned with salt and lemon.
Following in my mom’s footsteps, I make this delicious Passover Lemon Sponge Cake recipe every year. It is a sweet lemony and light finish to our Seder meal.
Lemon Panna Cotta
Lemon Cheesecake Bliss Balls 2 cups desiccated coconut (200 grams ) + 1/2 cup desiccated coconut for rolling in 250 grams full fat cream cheese, chopped zest and juice of…
Greek Lemon Rice Pilaf is a flavorful pasta and rice side dish. Toasted orzo and rice cook with garlic and onions simmer in broth before being tossed with minced parsley, lemon zest and juice. This simple, one-pot rice and pasta dish is easy, versatile and goes with just about everything.
Lemon meringue pie is a luscious showstopper dessert. Creamy lemon filling topped with Swiss meringue in a cookie crust. What more could you ask for?
These mini Dutch Baby pancakes are puffy and beautifully golden brown. They're just right for breakfast, brunch or dessert. We filled ours with homemade lemon curd and fresh blueberries.
Made with incredibly soft and fluffy brioche doughnuts filled with a light and airy lemon cream filling, these lemon cream doughnuts are simply irresistible!
Caramelized Balsamic Glazed Brussels Sprouts is a simple side dish loaded with flavor. Brussels sprouts caramelize in bacon fat and tossed with crispy bacon, sautéed onions, garlic and tangy balsamic glaze. Yields 6 servings.
Incredibly moist and so lemony, this easy sour cream lemon cake is a one-bowl wonder and perfect as a treat or simple dessert.
Love lemon? Love cheesecake? Lemon cheesecake bars are the snackable dessert for you. This recipe is beautiful, easy to share, and doesn’t require a water bath.
A proper chicken shawarma — the spiced meat cooked on a spit, then stuffed with pickles, sauces, tomato and other salads into a flat bread wrap — is truly right up top on the God Tier of sandwiches. This, my improper version, is another proposition, but headily delicious in its own right. I marinate the chicken with lemon, garlic, oil and all the right spices but, for an easy meal at home, I cook it in the oven. I do serve it with pitta or other flatbreads, along with a divine sauce made simply by mixing together yogurt, tahini and more garlic, adding a sprinkle of pomegranate seeds if I have some. As you can see, I serve the chicken on a mound of shredded iceberg, and you could easily put a bowl of sliced tomatoes out on the table too and, if it took your fancy, another of pink-pickled onions (you can see the method for this in step 1 of the fish finger bhorta. Of course, you are free to add anything you may want alongside — you can never have too many pickles, in my book! — but whatever you do, provide plenty of napkins, and allow everyone to roll up or stuff their pittas as they wish. It’s the perfect indoor picnic! For US cup measures, use the toggle at the top of the ingredients list.
Linda McCartney's lemon drizzle cake recipe, a favorite of daughter Mary McCartney's.
This Lemon & Thyme Pound Cake is simple and sophisticated. It's lightly flavored, moist, and light. You'll fall in love with this dreamy cake. I know I did.
Calling this recipe crispy juicy fried chicken is really an understatement to how incredible this fried chicken recipe is.
Simply irresistible! A traditional Greek dessert made of layers of golden crunchy phyllo and filled with creamy lemon custard. A sprinkle of mixed cinnamon and icing sugar makes this an absolute perfection!
Simply irresistible! A traditional Greek dessert made of layers of golden crunchy phyllo and filled with creamy lemon custard. A sprinkle of mixed cinnamon and icing sugar makes this an absolute perfection!
