A light and fluffy quiche with buttery, crispy tart shell. Topped with ribbons of smoked salmon and melted cheese. Perfect breakfast lunch or dinner!
Delicate, thin dill crepes with smoked salmon make absolutely impressive, irresistibly delicious appetizer to jazz up your cocktail party!
Hot smoked salmon and cream cheese is a marriage made in brunch heaven. Rustle up this gorgeous frittata in less than half an hour for a healthy, hearty dish that is as perfect for lazy weekend mornings as it is for breakfast on the go.
This fluffy and slightly smokey frittata brings the elements of the lox bagel to your eggs for a fabulous breakfast, brunch, lunch, or breakfast for dinner.
This Smoked Salmon Cream Cheese Tarte Soleil – known as a “Sun Tart”, in English – is a gorgeous tear-and-share French appetizer. It features two layers of buttery puff pastry with a filling …
Recipes by Oscar and Otto, Images Alex Spodyneiko Smoked Kahawai Croquettes Nothing says Spanish tapa as much as the little deep-fried croquettes. Offered in a wide range of flavours, a good croquette will hide an explosion of flavour beyond its crunchy exterior. These smoked kahawai croquettes are always a hit at Oscar. 600g smoked […]
A super quick 3 minute salmon pate recipe that will surely delight your guests and as a special treat for you too! Just a handful of ingredients mixed into a bowl and you are done! Too easy:) Serve this gem on toasted baguettes or pumpernickel toast points. This is great on a Scandinavian Snitter too!
If salmon slices are less than 6cm wide, you can use two pieces side by side. Overlap edges of salmon then press them together gently before cutting out rounds. Note
Brunch time! This Crustless Smoked Salmon Everything Quiche is perfect for a lazy summer weekend breakfast with your favorite mimosas.
Impress your family and friends with this golden beetroot and potato rosti, topped with smoked salmon, cucumber and orange-infused crème fraîche.
One of our very first videos was on the Traditional French Quiche, a recipe I inherited from my belle-mère. The recipe in this video adds a slight twist of sophistication to that original recipe. P…
These simple 5-ingredient smoked salmon bites burst with flavors and texture contrast! Perfect make-ahead appetizer for any holiday cocktail hour.
Make at-home entertaining even easier with these hot-smoked salmon vol-au-vents that can be rustled up ahead of time. Simply re-heat and assemble to serve!
Recipe video above. The most amazing salmon quiche made with smoked salmon!! When cooked, it's looks just like cooked normal salmon - but with better seasoning in every bite. This fills a deep dish quiche tin 23cm / 9″ diameter, 3.5 cm / 1.5″ deep. Scale down for smaller tins and prepared pie shells - see Note 1.
Here is a delicious smoked salmon omelette recipe that makes a quick and tasty breakfast. My version includes capers, red onion, and cream cheese!
Infuse elegance into any gathering with these appetizer puffs. Give tradition a makeover by adding cheddar cheese to the pastry dough and sprinkling with poppy seeds before baking. Smoked salmon, roasted red peppers and chives in a cream cheese base create an impressive hors d’oeuvre. Chill the salmon mixture before filling, or fill and chill right in the puffs.
Here's how to make the best smoked salmon pate ever. This recipe is so easy to make and takes less than 10 minutes!
Try this quick and easy Sirtfood dish packed with flavour and goodness, for more healthy recipes see Red Online.
The addition of omega 3-rich mackerel adds a wonderful salty, smoky flavour to this baked eggs dish. Serve as a midweek supper or brilliant brunch.
Being Ukrainian, my love for potatoes is deep and I've never tasted a potato dish that I haven’t loved. Mashed, fried, chips, ROSTI. You name it, I love it!
Savory salmon profiteroles made with easy pate a choux and filled with smoked salmon, cheese and dill!
If you're looking for a delicious 5-minute recipe that's guaranteed to wow guests, this Smoked Salmon Flatbread is for you!
Spring is finally here, and I have this new, fantastic springy appetizer for you.. Smoked Salmon Carpaccio with Fried Capers and Herbs!
