These popular spicy potato noodles are thick, bouncy, chewy, and coated in a garlicky, savory, tangy, and mildly spicy chili oil sauce. It's incredibly delicious and irresistibly addictive, especially with a sprinkle of cilantro! This recipe is definitely fun to make for a weeknight dinner and pairs perfectly with some chicken karaage or Taiwanese fried chicken and Chinese smashed cucumber salad.
Made without cream cheese or sweetened condensed milk, these Oreo balls only need 4 household ingredients and a few minutes of work. They make the ultimate fancy no bake treat!
Chocolate Chip Banana Oatmeal Cookies are healthy and perfect for a dessert, snack or even breakfast!
These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!
This tanghulu recipe for a popular Chinese candied fruit snack only requires 3 ingredients and has the most satisfying crunch!
Air fryer carrot chips are a delicious and healthy snack option! Sliced carrots are tossed in a small amount of oil and seasonings. Then, they are air-fried.
These are - hands down - the best Crispy Potato Wedges around! These homemade potato wedges are crispy on the outside and fluffy on the inside
These three easy banana sushi rolls are a fun way to mix up a fruit snack. Plus, these rolls are so simple that the kids can make their snack themselves!
Strawberry mango popsicles made with real fruit for a delicious treat!
An easy In-N-Out Copycat Animal Style Fries recipe of french fries topped with American cheese slices, caramelized onions and homemade special sauce.
This delicious tortiall trend hack has been all over the internet and for good reason! It is so fun to create and there are so many yummy versions that can be made. This sweet tortilla wrap is my favorite dessert version!
These incredibly crisp and juicy spring rolls are the perfect snack to serve at your next party. It's a huge crowd pleaser and incredibly easy to put together.Once you make homemade spring rolls, there's no going back!
These 3 ingredient brownies are super fudgy and chocolatey. Made with peanut butter and cocoa powder, these healthy banana brownies are also vegan, sugar-free and gluten-free!
Get ready for your fave flaky, buttery pastry in 3...2...1...
Italian quesadillas pack simple ingredients like mozzarella cheese, pizza sauce, basil, and rotisserie chicken into an easy meal your family will love! A quick weeknight meal that is ready in less than 15 minutes!
These chocolate fudge cookies are extra fudgy stuffed chocolate cookies. The cookie dough has cocoa powder, melted chocolate, and chocolate chips. It is stuffed with dollops of chocolate ganache.
Cinnamon Twists are loaded with cinnamon flavor. However, Cinnamon Twists are traditionally deep-fried, so they're pretty unhealthy. Instead of frying these delicious cinnamon twists in oil, we 'fried' them in the air fryer to make these Twists healthier. As a result, the Cinnamon Twists end up with a crispy texture and fluffy interior. You may also try another recipe of cinnamon, the Keto Cinnamon Rolls. They are just as delicious, if not better, than regular Twists, and as a result, you get a guilt-free breakfast, dessert, or snack without all the extra grease.
This eggless, Edible Cookie Dough is totally safe to eat straight out of the bowl without (much) guilt! Admit it, we all love cookie dough as much or more than actual cookies!
These slutty brownies are the most over-the-top dessert you'll ever try. They have a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and fudgy brownie on top! This recipe is 100% from scratch and definitely the most indulgent brownie recipe around.
Your whole family is going to LOVE these banana bars! They are only 4 ingredients and so easy to make.…
These incredibly tasty vegan sausage rolls will be your new go-to savory snack. Flaky homemade vegan puff pastry and a flavorful meaty soy and chickpea filling full of herbs and seasonings. They're also nut-free!
French onion soup mix adds lovely flavour to these sausage rolls. With a few extra ingredients, you can whip them up to feed a crowd in no time at all.
These are the best apple cider cheesecake cookies! They are super chewy apple cider cookies stuffed with creamy cheesecake filling, brushed with butter and sprinkled with spiced sugar. They're the perfect fall cookie and every apple cider lover will adore them!
These waffle cone fruit and yogurt cups are a fun, easy recipe that's perfect for snack time. Get your kids involved in the kitchen and excited about nutrition with this easy snack recipe for kids and adults.
Fried mozzarella balls are crispy and crunchy on the outside and warm and gooey on the inside. Just dip them inside some tangy marinara sauce and pop them in your mouth.
Nutella Bombs are sweet treats made with just four simple ingredients and cooked in an air fryer. They start with a can of refrigerated biscuits that are separated and filled with Nutella. After rolled up into balls, they are cooked to golden brown and dusted with confectioners sugar.
Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!
Eat or Drink these and you will become the very best that no one ever was!
French onion soup mix adds lovely flavour to these sausage rolls. With a few extra ingredients, you can whip them up to feed a crowd in no time at all.
Fried Croissant Beignets are a tasty show-stopper. These croissant-shaped donuts are filled with chocolate and will impress you with their flavor and look.
BBQ Chicken Grilled Cheese Sandwiches are the perfect addition to any dinner table. Garlicky buttered french bread is pan-fried to perfection and paired with the savory flavors of BBQ chicken and the oh so creamy, melted Havarti Cheese.
How to make Korean tteokbokki!
General Tso's Chicken is the popular American-Chinese Restaurant food we love to order! Breaded sweet fried chicken pieces are so close to sesame and orange chicken only its not as spicy or sour! It's better-than-takeout and super easy to make!
Soft and chewy matcha white chocolate cookies made with plenty of matcha flavour and white chocolate chunks. They're so easy to make with no chilling needed!
Making homemade Oreo Mcflurries is life-changing, especially when your McDonald's never has a functioning ice ream machine!
Make these 6-ingredient chocolate strawberry yogurt clusters for an easy no-bake treat you can feel good about!
Go stock up on some strawberries, and let’s make FRESH Korean Strawberry Milk from scratch! Refreshing, delicious, and easy to make at home, fresh Korean strawberry milk is my go-to drink every summer. PRO-TIP: make extra because this strawberry syrup tastes amazing on top of ice cream, milk bread, and waffles, and even use it to make delicious drinks!
Churro flavored biscuits filled with nutella!
Crispy on the outside and soft on the inside, these broccoli tots are sure to be enjoyed by all ages.
These Best Ever Churro Bites are total comfort food! Bite-size, poppable crispy churro bites smothered in sparkling cinnamon sugar. Addicting, easy, quick and so delicious!
These soft baked crème brûlée donuts are so so pillowy and soft. Featuring a fluffy homemade yeast dough filled with a homemade pastry cream and topped off with burnt sugar syrup, these donuts pack all the delicious flavor of crème brûlée.
Today I’m here with another fun and exciting recipe, and I'm going to show you how to make Taiyaki, a famous Japanese cake. This unique recipe serves as a snack as well as a dessert. You can make this recipe with your kids, and believe me! Your kids are surely going to love it ;) Taiyaki Taiyaki (鯛焼き), as clear from its name, is a Japanese recipe. It’s a very popular vendor snack in Japan that’s also served on festive occasions. It’s a fish-shaped cake. Its shape resembles the shape of a Japanese seasonal fish called “Tai,” that’s why it’s called Taiyaki. This amazing fish-shaped dessert is usually filled with a red paste that’s made from Adzuki beans. Still, you can also fill it with Custard, Nutella, Sweet Potato paste, Chocolate, or yummy Cheese filling. This warm cake can be enjoyed at any time of the year but is best suited for winter. Some Important Tips for Making Taiyaki: You can use Pancake flour instead of cake flour, which also goes well with the recipe. Baking soda reacts with the acidic elements of the dough and has a leavening effect, and the cake gets lighter and puffier. Japanese recipes are usually less sweet than our cakes, that’s why this recipe contains a bit of sugar. If you are a sugar-lover, then you can add more sugar according to your taste. Salt is added to balance the sweet taste of sugar. But it’s optional. You can skip if you like cake sweeter. Only adding milk will leave this cake a bit dense. Make a mixture of half water and half milk. A mixture of water and milk will make this cake light and fluffy. Taiyaki Fillings The best part of this cake is that you can fill it with any filling of your choice. It gets wells with almost all kinds of fillings. Japanese traditionally fill it with a sweet red paste of adzuki beans. But you’ve got the option to use the filling of your choice. The most popular fillings for this cake include: Custard Cheese Filling Chocolate Filling Sweet Potato Paste Nutella Strawberry Jam You can also check this Vegan version of Taiyaki. Red Bean Paste Red bean filling, famously known as “Anko” is made from Adzuki beans. To make this paste, soak the adzuki beans overnight and boil them until they get tender. Now add sugar to the beans and mash the mixture of beans and sugar to a smooth paste. If you don’t want to make Anko Paste by yourself, you can buy it easily from a nearby Japanese store in your area. Taiyaki in the US If you’re craving Taiyaki but don’t have a fish-shaped Taiyaki mold or aren’t in the mood to cook it by yourself, then don’t worry! There are plenty of spots in the US where you can buy this amazingly delicious fish-shaped Japanese cake. If you live in New York, Boston, Los Angeles, or Miami, then there’s a Taiyaki restaurant chain called Taiyaki NYC that makes the best Taiyaki around town. You can dine in or can get your Taiyaki delivered to your home. Likewise, if you live in Texas, California, or Hawaii, there’s another restaurant chain called SomiSomi that serves Korean ice cream stuffed in Taiyaki. This amazing ice cream stuffed Taiyaki cone is called “ah-boong.” SomiSomi also serves Taiyaki with different fillings like Nutella, Taro, Cheddar, Custard, and Red Bean Paste. How to store Taiyaki? I recommend eating Taiyaki cakes fresh because they taste the best right after they are dished out of the pan. Fresh Taiyaki cakes are soft, crispy, and slushy. But if you want to store them, then you can store them in two ways: Refrigerate Taiyaki Freeze Taiyaki 1- Refrigerating Taiyaki You can store Taiyaki cakes in the fridge for up to two days. It’s better to store them in an air-tight container to maintain their moisture, softness, and texture. 2- Freeze Taiyaki If you want to store Taiyaki for a long time, then you can freeze it. To freeze Taiyaki, wrap each fish individually in plastic wrap and place them in a sealable bag or air-tight container. You can store them in the freezer for up to 6 weeks. How to make Taiyaki Recipe Ok, it is time to make this Japanese Taiyaki! Don't be afraid if you are making this recipe for the first time, just follow the instructions below and I promise you will make the most amazing Taiyaki! :) Ingredients 1 ½ cup of Cake Flour 2 tsp of Baking Soda 1 ½ tbsp. of Sugar 1 pinch of Salt (Optional) 1/3 cup of Water 1/3 cup of Milk 1 large Egg Oil to brush the pan Instructions Take a medium bowl and add flour, sugar, salt, and baking soda to it and mix them well. Now add an egg and (milk + water) in it. Mix them well until a smooth batter is formed. Make sure there are no lumps in the batter. Cover the batter and refrigerate for one to two hours. Take a fish mold cake pan and brush it with oil. Place the cake pan on a burner on medium-low heat. Once the pans are heated, pour a thin layer of batter into the fish molds. Remember that, don’t overfill the pans; otherwise, the cake will pop out of the mold, and its fish shape will get distorted. Let it cook for a few seconds. Add 1 tbsp. of Anko paste or the filling of your own choice in the center of the fish. Now add more batter over the filling until it gets covered well. Now close the lid of the Taiyaki mold pan. Cook the batter for 2 – 3 minutes from one side. After 2 – 3 minutes, flip the pan and heat the other side for 1 – 2 minutes until both sides of the cake get a beautiful golden color. Remember that your pan may have different-sized fish molds, and your cooking time may vary a bit. Dish them out on a baking rack or plate and let the cakes cool. Now serve the cakes to your loved ones and enjoy How to Reheat Taiyaki? There are 3 methods to reheat Taiyaki: Toasting Frying Heating in Microwave Toasting Taiyaki The best way to reheat Taiyaki is to toast them in a toaster. Toasted Taiyaki will be crispy and yummy. Taiyaki cakes mostly fit in the toaster, but if they don’t, then you go for any of the other two reheating options. Frying Taiyaki You can reheat Taiyaki by frying them in the pan. For this purpose, heat the pan and fry them in the pan without using oil. This way, you will get a crispy taiyaki exterior. Heating Taiyaki in Microwave You can reheat the Taiyaki cakes in the microwave for 20 seconds, but this reheating method has a drawback that your Taiyaki cakes won’t be crispy anymore. https://www.youtube.com/watch?v=hSm3RdP3RQg
