You might already know about Jose, a 16-year-old vegan teen, from the previous post on Bored Panda. He has almost 750k followers on Instagram because of his colorful and fun vegan food.
From muffins to cakes, cheesecake to Oreo creme fluff, and so much more. These are the best Oreo recipes to impress everyone!
Everyone thinks that we're perfect Please, don't let them look through the curtains
You HAVE to try baking with miso, starting with these cookies. Umami miso mixed with rich brown butter and melty dark chocolate is just a mind blowing combination. It's warm, sweet, savory, and has so many layers of flavor. It's unlike any other chocolate chip cookie!
From baked chicken katsu to katsudon to tonkatsu, there are so many ways to enjoy this beloved Japanese breaded fried food. Learn the best tips for crispy cutlets today!
Happy New Year! I think it's a really good thing that most people use this time of year to reset and refocus on self improvement. I was inspired by my husband to put together this
This gorgeous assortment of flavorful jello salads offers plenty of options, including fruity jello salads, creamy ones and more besides.
Similar to the British flapjack, but these are crunchie and chewy. You can add chopped raisins, dried apricots or apples, add choc chips or chopped nuts. There are so many options.
The most deliciously decadent Raw Mars Bars! My take on a classic candy, but made with real, wholesome ingredients and inspired by my visit to the Melbourne-based café, Serotonin Dealer, I visited on my 2018 trip to Australia. Makes a loaf tin’s worth (roughly 9x5 sized tin); cut into whichever size and shape you prefer. Takes about 2 hours start to finish, depending how long you freeze the base/filling layers. Storing instructions below.
A classic with a twist. Udon noodles in a creamy, cheesy, umami-filled sauce.
I LOVE New York pizza, moving to kc 6 years ago - I had a rude awakening! The pizza was TERRIBLE! - so I've been making this ever since... it's my own recipe, but I've made it so many times I can do it with my eyes closed. This recipe is foolproof, and I hope you enjoy it Note: you may want to add more cheese and sauce. Also, this is just the base - I add turkey Italian sausage and mushrooms, and sliced zucchini and prosciutto to keep it tasty and healthy!
Find recipes for quick and easy dinners to holiday favorites. Whether you're in the mood for chicken, one-pot pasta, or a chocolate dessert, we have over 25,000 recipes for you to choose from.
These low carb dinners are super EASY and ready in 30 minutes or less! Whip up these low-carb dinners in no time, also makes a great keto dinner!
With so many of us working from home and staying in, now’s the perfect time to experiment in the kitchen. Whether it’s dinner, dessert or a baked treat for a neighbour, here are 100 new recipes for you to try.
This Pork and Shrimp Dumplings recipe is delicious, easy to make and are really great to freeze ahead for a quick and easy weeknight dinner.
Ein Post, der dich bis zum Schluss fertig macht. Alle Fotos von der Facebook-Seite „Things that are not aesthetic”.
How to make Italian Pastry Cream (Crema Pasticcera) from scratch in only 10 minutes. This smooth and creamy vanilla pastry cream can be used for so many delicious desserts from Italian doughnuts, pastries, cakes or tarts, the list is endless!
Chris Collins, owner of Don't Go Bacon My Heart, releases debut cookbook 'Comfy' which is now available for preorder!
קאפקייקס מפתיעים ואהובים על כל המשפחה: קאפקייקס תפוחים בקרמל. קאפקייקס רכים ועסיסיים עם ציפוי מתוק וטעים של קרמל ופקאן
These caramelized apples are the perfect fall topping for pancakes, oatmeal, waffles, or French toast! You can add them to ice cream, or any desserts. If you have a surplus of apples, this is a great way to use them all up.
When you're making a classic blondie, browning the butter for its nutty flavor is a must, as is using white chocolate chips and walnuts.
This delicious Slovenian easter treat is called “potica” and has to be on the table every Easter.Here in Slove
The exquisite vanilla-flavored Salzburger Nockerl are light and fluffy; they have a soufflé-like texture. This dish has a lengthy history, much like so many other excellent Austrian desserts. In the 17th century, the Nockerl were created in Salzburg.
Whether you like sweet or salty, this humble Southern-grown crop can be transformed in oh-so-many ways. Here are our favorite Southern peanut recipes.
I could eat so many Millionaire's Cornflakes 🤤🍫
