These easy homemade soft pretzels are buttery, chewy, salty, sweet and just like Auntie Anne's!
These tasty soft pretzels are easy to make at home and turn out soft and chewy straight from the oven.
These easy homemade soft pretzels are buttery, chewy, salty, sweet and just like Auntie Anne's!
This delicious homemade soft pretzel bites recipe is easy to make in about 1 hour with ingredients you likely already have on hand. See notes above for possible variations you can make too.
My favorite recipe for classic soft pretzels. Perfect plain or dipped in your favorite mustard or cheese sauce!
These homemade pretzels taste just like the ones you would get at the mall! They are soft and fluffy with the perfect pretzel taste.
Just 6 ingredients and 45 minutes to golden, soft pretzels. Top with melted butter and coarse salt for extra yums.
Learn how to make a soft Pretzel Recipe like the pretzels from the mall! This pretzel recipe is a real copycat to Annies pretzels or the pretzel maker pretzel! What's not to love about this buttery and soft pretzel dipped into cheese sauce?
Soft Pretzels are easier to make at home than you'd think, and taste even better than the ones you find in the mall! The simple dough is made by hand, and the pretzels bake to fluffy, chewy perfection. A baking soda bath gives them the classic pretzel flavor, and I've included recipe variations for sweet or savory pretzels with fun dip ideas for each.
These are the best soft pretzels, coated in grated parmesan cheese, and served with a creamy hard cider cheese for dipping!
Soft Sourdough Pretzel Bites made with the goodness of sourdough starter! All you need are 5 ingredients and you got yourself a delicious and easy-to-make appetizer for parties or game-day!
Easy to make warm buttery soft homemade pretzels
These golden, chewy soft pretzels are easy to make at home with these step-by-step tips and a can't-miss Food & Wine pretzel recipe.
A symphony of pillowy softness and indulgent chocolate chips, these pretzels evoke the magic of the season.
These Cinnamon Sugar Soft Pretzels are chewy, buttery, and perfectly spiced. They're a delicious sweet treat, and perfect for sharing; especially with the vanilla bean dipping sauce!
These warm and pillowy pretzels are filled with gooey melted mozzarella, making them an irresistible treat for any cheese lover.
Yes, you can make delicious, chewy soft pretzela successfully at home in your own kitchen! Using my quick baked baking soda trick (it’s much easier and safer than giving the pretzels a bath in lye) you’ll be tucking into homemade soft pretzels —with their traditional flavor and lovely brown colour—in no time. Watch the video in the recipe card for a tutorial on how to shape pretzels!
Amazingly easy homemade soft pretzels recipe with no complicated steps and no rising - they are ready in 30 minutes, making them perfect for easy snacks and fun meals.
A symphony of pillowy softness and indulgent chocolate chips, these pretzels evoke the magic of the season.
Soft pretzel knots with beer cheese are the perfect game day snack!
This homemade soft pretzel recipe is easy to make in about 1 hour with ingredients you likely already have on hand, and they taste insanely good! See notes above for possible variations you can make too.
These salted soft pretzels are made with a super simple 6 ingredient dough and bake up chewy on the outside & soft on the inside.
A symphony of pillowy softness and indulgent chocolate chips, these pretzels evoke the magic of the season.
These soft and salty pastries, pretzel corners, are perfect for breakfast, as a quick on-the-go snack as well as a coveted item on the cold buffet.
Golden crust, soft and chewy, salty and buttery, everything a good pretzel should be. Great for making ahead and freezing for later.
These warm and pillowy pretzels are filled with gooey melted mozzarella, making them an irresistible treat for any cheese lover.
Imagine the best parts of a soft pretzel: the golden brown, shiny crust; the salty topping; and the soft, chewy interior. Now imagine all of these qualities in a homemade bun that's packed with your favorite sandwich fillings. They bring a fresh twist to classic sandwiches, as well as hamburgers and hot dogs. This mash-up is sure to please any sandwich-lover.
Yes, you can make delicious, chewy soft pretzela successfully at home in your own kitchen! Using my quick baked baking soda trick (it’s much easier and safer than giving the pretzels a bath in lye) you’ll be tucking into homemade soft pretzels —with their traditional flavor and lovely brown colour—in no time. Watch the video in the recipe card for a tutorial on how to shape pretzels!
