Soondubu jjigae (순두부찌개) is a spicy Korean tofu stew made with freshly curdled soft tofu called soondubu. Add vegetables, your protein of choice, and egg to this Korean tofu soup for a satisfying, delicious meal!

This Vegan Sundubu Jjigae (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes. It has a light yet really rich and flavourful base with a kick of spice from gochugaru. This is so comforting and perfect for warm and hearty meals with a bowl of steamed short grain rice and some banchan (or side dishes) like kimchi and kongnamul.

A vegan version of the ubiquitous Korean soft tofu stew. It's spicy, rich, and flavorful — one of my favorite dishes to eat on a cold winter day.

This Vegan Sundubu Jjigae (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes. It has a light yet really rich and flavourful base with a kick of spice from gochugaru. This is so comforting and perfect for warm and hearty meals with a bowl of steamed short grain rice and some banchan (or side dishes) like kimchi and kongnamul.

The weather’s been getting warmer here in New York City but I’ve been having brutal cravings for a spicy hearty stew, specifically – Kimchi Soondubu Jjigae or Kimchi Soft Tofu Stew.

The weather’s been getting warmer here in New York City but I’ve been having brutal cravings for a spicy hearty stew, specifically – Kimchi Soondubu Jjigae or Kimchi Soft Tofu Stew.

This Vegan Sundubu Jjigae (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes. It has a light yet really rich and flavourful base with a kick of spice from gochugaru. This is so comforting and perfect for warm and hearty meals with a bowl of steamed short grain rice and some banchan (or side dishes) like kimchi and kongnamul.

Welcome to a new series where I cook recipes from my favorite Korean Dramas, and the first recipe comes from my all-time favorite drama, Itaewon Class, and their delicious, savory Korean Spicy Soft Tofu Stew - Sundubu Jjigae. Spicy and addicting Korean Spicy Soft Tofu Stew is not only tasty but also super easy to make at home. Get yourself a big bowl of rice and get ready to indulge in Itaewon Class-inspired Sundubu Jjigae this week!

Still hung up on Itaewon Class? Learn how to make the soft tofu stew or soondubu jjigae featured throughout the Netflix K-Drama. Check out the recipe!

This stew can be made with any type of meat or poultry - chopped into bite-sized pieces, or ground. The stew in these photos was made with ground turkey. The stew will be quite spicy if you use all 3 of the pepper ingredients (fresh jalapeno, dried chili flakes, and fermented gochujang paste) - choose the ingredients you have available, and scale down for a milder spice level if desired.Yield: Serves 2-3 as an entree, or 4-5 as one course of a larger meal

This authentic Korean Tofu Stew is made with pork belly, kimchi, and soft tofu. Quick and easy, there are only a few simple ingredients. Best served with a bowl of steamed rice.

A delicious and hearty Korean stew made with beef and soft tofu.

How to make the most delicious Sundubu Jjigae (Korean soft tofu stew) from scratch. It's loaded with delicious seafood and the soup is very refreshing!

This vegan sundubu jjigae (비건 순두부 찌개), also known as Korean Soft Tofu Stew, is a popular Korean dish that can be made vegan in 12 mins!

This delicious and comforting stew is vegan and can be made in under 20-minutes! It's loaded with soft silken tofu and enoki mushrooms for the perfect slurp.

Soondubu jjigae, a comforting Korean stew made with tangy kimchi and silken tofu, is the perfect vegan recipe that will keep you warm all winter long.

This Vegan Sundubu Jjigae (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes. It has a light yet really rich and flavourful base with a kick of spice from gochugaru. This is so comforting and perfect for warm and hearty meals with a bowl of steamed short grain rice and some banchan (or side dishes) like kimchi and kongnamul.

One of the variations of the spicy soft tofu stew (순두부 찌게 Soondubu Jjigae) with kimchi and beef. Adding kimchi makes the jjigae explode with flavors.

Pronounced SOON-DOO-BOO  JIG-AY, this hot and spicy Korean soft tofu stew stars shades of heat from gochugaru (a Korean spice mix) foiled by the melt-in-your-mouth texture of creamy tofu. Serve this vegan Sundubu Jjigae with the rice of your choice (short grain rice preferably).

Soondubu jjigae, a comforting Korean stew made with tangy kimchi and silken tofu, is the perfect vegan recipe that will keep you warm all winter long.

Let us introduce to you one of our favorite Korean dish: soondubu jjigae. For those of you who've never heard of it, it is a spicy soup/stew with really soft, silky smooth tofu. It's often served boiling