Lagman is a tasty noodle soup recipe from Uzbekistan made with beef chuck, garlic, tomato paste, vegetables, and cumin. Hearty and delicious!
Kulajda is a thick and creamy Czech mushroom soup with potatoes and dill. It has a well-balanced sweet and sour flavor profile similar to Borscht. And it’s quick and easy to make in just 30 minutes!
Turkish Cabbage Stew is a comforting combo of beef and vegetables simmered in tomato paste and spices.
A soup with the marriage of meat and vegetables; meatballs and onions, carrots, celery and spinach.
Fumbwa is a lip-smacking, tasty dish from the Democratic Republic of Congo that is highly satisfying and nutritious!
The best Beef Borscht Soup is made with short ribs, bone broth, beets, and cabbage. Topped with sour cream and fresh dill, this traditional Russian recipe is a great comfort meal for the Fall and Winter seasons!
Bekri Meze is a quick pork stew with a rich tomato sauce with little bits of cheese, red wine, spices, and a hint of spiciness. Seriously yummy!
I made it myself to settle the debate.
Tasty and nutritious cabbage meatball soup with tomato, lemon, fresh herbs and rice!
This delicious stewed eggplant dish is a staple on most Georgian tables. Typically served cold the day after preparation, this delicious vegetable dish packs a lot of flavour in just a few simple ingredients.
A vibrant fish stew that is made with your local seafood, coconut milk, and peppers. Serve with lime juice and rice for a gorgeous meal. Adapted from Simple Recipes.
This Portuguese soup called Caldo Verde has a luscious creamy potato base, with collard green ribbons, and smoked sausage. A delicious one-pot meal that is vegan-adaptable!
The perfect traditional Greek beef stew (stifado) recipe. Find out how to prepare beef stifado the traditional Greek way for that melt-in-the-mouth texture you've been looking for.
Nourishing rice soup with lots of medicinal garlic, ginger, green onion, and miso to help fight a cold - also known as congee, nicknamed the Magic Soup. Make this healing soup when you're sick!
Recipe here.
Bekri Meze is a quick pork stew with a rich tomato sauce with little bits of cheese, red wine, spices, and a hint of spiciness. Seriously yummy!
A one-pot, hearty stew for chilly days—comforting, delicious, and fuss-free. Tender beef, shallots, and potatoes in a cozy harmony. Serve with country bread for a truly satisfying crowd-pleasing dinner!
Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew cooked until fork-tender and usually served at special occasions.
This hearty lamb stew is the coziest comfort food that couldn't be easier to make: it's ready in 2 hours, all in one pot!
With chunks of potatoes, onion, and thinly sliced beef simmered in a savory-sweet dashi broth, Japanese Meat and Potato Stew (Nikujaga) is one of the most iconic home-cooked dishes in Japan.
This bright and fresh yet indulgent Lemon Chickpea Soup is like chicken noodle soup’s fun, hip cousin! With fresh lemon juice and dill plus a creamy chickpea puree, it’s comforting and rich yet also packed with plant protein and fiber to keep you full!
This Greek-inspired Cinnamon Chicken Stew is one of the coziest weeknight dinners! Seared chicken thighs simmer in a rich tomato sauce until they’re fall-apart tender. Served over pasta or rice for a easy, flavorful meal in less than 45 minutes.
Easy Nigerian Egusi soup in easy steps it is very delicious too.
I love a good stew and this lamb and lentil stew is one of my absolute favorites - perfect for Spring time.
Gordon Ramsay beef stew is not your regular beef stew. This beef stew is made with beef, vegetables, herbs, and ale. The ale is used to deglaze and add an edge to the stew. The mustard dumplings make for a fulfilling addition. The dumplings not only add volume but also add taste to the stew.
My family's Canh Chua recipe is perfect for anyone looking for a healthy soup that is hearty enough to be enjoyed as a meal.
This is a white coloured stew made from béchamel sauce. It’s so colourful with the chicken, carrots, potatoes, onions and green peas in it. This stew is also called ‘Cream Stew’ although no cream is added to the sauce and it is not as heavy as it might look.
Recipe video above. This is a fabulous "throw it all in the slow cooker" soup. There's no need to cook the onion separately - it "sautés" itself in the fat from the ham that rises to the surface. Thick, hearty soup broth infused with incredible flavour from the ham! Use leftover ham bone, or purchase a ham hock.
Tender and juicy Moshari kokkinisto with the aromas and blends of cinnamon, clove and fresh tomatoes! A delicious and easy recipe for Greek beef stew, perfect for a Sunday family dinner!
Mulligatawny is a traditional Indian curry soup and there are many variations. Some versions have meat in them and others do not. This is a vegetarian version. It is a hearty and delicious one pot meal. From One Pot Comfort by Meredith Laurence
Simple ingredients come together in this wonderfully flavorful Chicken Peanut Stew. It's a perfect example of West African comfort food at its best!
Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew cooked until fork-tender and usually served at special occasions.
This thick, creamy pottage, somewhere cosily between a stew and a slightly soupy, sticky risotto, offers instant comfort. This is the sort of food that gets left behind in the Instagram age: not pretty to look at, but gratifyingly reassuring to eat. It's not hard to remove the skin from a clutch of chicken thighs, and you can fry it to make chicken crackling to be crunched as it is. Nothing would go wrong if you were to keep the skin on but, for once, I prefer to keep the fat out of it. Do not even think about using boneless thigh fillets. For US cup measures, use the toggle at the top of the ingredients list.
Nothing beats a bowl of wholesome borsch soup on a cold winter day. This classic beef borscht recipe features simple ingredients, classic method and authentic taste!
This Georgian chicken dish is easy to make and incredible flavourful - it also comes together in about an hour, meaning that it's quick enough for a weeknight meal!
