Recipe video above. This is my favourite avocado salad. Cooling cucumber with creamy avocado, tangy lime juice, optional fresh herbs and my secret ingredient - a pinch of red pepper flakes which keeps things interesting! Doesn't make it spicy, more of a slight cooling hum of earthy warmth.
Thai Mango Salad is both sweet and spicy! It starts with green unripened mangoes and is typically served as an appetizer. It's refreshing from the sweet and tart green mangoes, with just a hint of sweetness from brown sugar, and a kick from Thai chilies. This authentic mango salad recipe is one that you are going to love!
A surprising flavour combination that's knock-your-socks-off-good: Finely shredded cabbage and carrot are tossed with a spiced coconut Indian "sambal" of sorts. Based on the traditional Indian Thoran dry curry, this Indian Salad ridiculously delicious!Note: Pictured salad is a double batch of the recipe written below
This Cucumber Salad with Crispy Chickpeas is the perfect fresh addition to your table! Pairs great with any protein.
An authentic Sopa de Fideo recipe, you will be surprised how easy, quick and delicious this soup is. It’s one of Mexico’s most classic soup recipes made with tomatoes, noodles, garlic, and broth. Loved by kids and adults alike.
This vegan roasted celery and potato soup is a great way to use up scrap veggies! This vegan soup recipe is a take on my favorite childhood soup.
With crisp greens and tender potatoes, this French-Style Potato and Green Bean Salad is a satisfying yet light salad that yields bold Mediterranean flavors. As per French tradition, it is not tosse…
Every other Saturday during my childhood, we would have this soup or a variation of it – sometimes with angel-hair noodles or egg stirred through it. I’ve always called it my Nonna’s soup, as it reminds me of her every time I eat it. It’s a regular wintertime soup on my menu. I usually double the recipe (adding extra salt to taste) and eat it over a couple of days for lunch and dinner. It’s really one of my favourites! I love the clear fennel-scented cleansing broth with droplets of olive oil coating on top and the fragrant taste of...
This cozy potsticker soup recipe comes together in just 25 minutes and is easy to customize with your favorite dumplings and veggies.
This 'Chłodnik Ogórkowy' Combats the Summer Heat
Crunchy Vietnamese Cold Chicken Salad (Goi Ga) Recipe - A light and healthy chicken and cabbage salad that is gluten free and paleo-friendly!
‘Just Bring a Salad’ – 12 Delicious Salads to take to a BBQ or Picnic
This zesty dressing makes eating salad an experience to remember.
I employ a favorite time-saving grocery store trick in this recipe, to help get this beautiful, flavorful soup on the table faster. Most grocery stores offer pre-made popcorn chicken or chicken tenders that are of good quality, and by tossing them with a simple honey/soy mixture, we can infuse them with flavor and crisp them up in the oven, before topping our bowls of steaming Khao Soi Gai (Thai Coconut Curry Noodle Soup with Chicken). This is optional, and you can follow my NOTE below for a fresh-cooked chicken breast option or leave the meat out entirely.
This simple chopped Thai-Inspired chicken salad has BIG flavors - peanut, lime, soy, chili, cilantro. Topped with a homemade peanut dressing! Healthy and fresh.
Thai Soup Recipe with Shrimp – This Thai-inspired coconut shrimp soup is healthy and flavorful. This light yet satisfying soup starts with a light broth with a base of red curry paste, enrich…
This easy Wonton Soup recipe is made in one pot with your favorite frozen wontons or potstickers. Ready in less than 20 minutes and perfect for a comforting weeknight meal!
So delicious, super easy and the antidote for boring salads! Oh, and it's fabulous drizzled over pan-seared or grilled salmon, shrimp or chicken too!
Low-carb soups are a great way to break out of a rut because they’re so versatile. Check out the best recipes for 2018 here.
Beautiful vegan chopped Thai-inspired chickpea salad with a rainbow of veggies and a super flavorful curry peanut dressing. Nourishing, easy to make, and a great way to get your veggies in!
Easy Thai noodle soup with sweet and spicy broth, ramen noodles, and fresh lime juice.
The best Beef Borscht Soup is made with short ribs, bone broth, beets, and cabbage. Topped with sour cream and fresh dill, this traditional Russian recipe is a great comfort meal for the Fall and Winter seasons!
This hearty soup is the perfect treat for lunch or a somewhat lighter dinner. Made with potatoes, carrots and a generous amount of fragrant dill.
Irish Colcannon Soup is a hearty version of a classic Irish recipe. Made with potatoes, cabbage, onions, cream and butter, this piping hot soup will keep your insides warm and your spirits high this Winter.
A quick and easy rice noodle salad served at room temperature and packed with crunchy fresh vegetables, tender rice noodles, and topped with creamy peanut sauce.
This crispy chicken Milanese Greek salad with a homemade red wine vinaigrette makes for the perfect entrée salad! It's light but so satisfying and filling. There are few things I love more than a delicious loaded salad. Greek salads tend to be my favorite. I love all the fresh flavors. However, adding crispy pan fried
What's the key to the best chicken salad? Use punchy, flavorful ingredients that pack in the flavor, like zesty herbs, acidic lemon juice, sharp onion or shallots.
So delicious, super easy and the antidote for boring salads! Oh, and it's fabulous drizzled over pan-seared or grilled salmon, shrimp or chicken too!
