This recipe collection of sourdough breakfast ideas is sure to inspire you and provide plenty more ways to use up sourdough discard!

Light and sweet with a soft cinnamon flavor, these sourdough cinnamon buns are a must-have weekend treat. The perfect companion to a warm cup of coffee or tea!

This Sourdough Discard Dutch Baby or German Pancake has a crispy outer crust and a soft custardy middle with a slight sourdough tang.

Soft sourdough orange rolls are the perfect recipe for spring! The citrusy cousin of class sourdough cinnamon rolls, these orange rolls are made with 100% natural yeast and full of ooey gooey goodness!

This Sourdough Monkey Bread is a trip down memory lane. From the fun pull apart pieces to the delicious dripping caramel sauce. This recipe is great for a special occasion or a simple Saturday morning treat, either way it will be a hit!

Flavorful soft and full of nooks and crannies these Sourdough English Muffins are so good. Slather a toasted one with butter and peanut butter or eat them fresh with honey butter you can't go wrong!

One of the best ways to use your never-ending sourdough discard is to make pancakes! Easy and fluffy, these sourdough pancakes are very simple to make. With the main batter made the night before and left to ferment, these pancakes are easier to digest and quicker to make in the morning. Enjoy with your favourite toppings for a lazy Sunday morning treat!

How to use those sourdough discards?

Sourdough Ham & Cheese Scones are one of my go-tos for Saturday mornings. Pair them with scrambled or poached eggs and a hot beverage for a perfect brunch!

Make the most delicious, delicate, tender Sourdough Crepes with crispy edges using your sourdough discard and just a few simple ingredients.

How nice would it be to enjoy a freshly home-baked Croissant and imagine you've just bought it in a lovely Parisian viennoiserie? Oh yes... This is a recipe that will take you on a journey to France! Flaky and buttery Overnight Sourdough Croissants are made over two days and boast all the lovely features of a traditional Croissant: the crescent shape, the layers created by lamination and the crispy brown exterior! We promise you two things, with a bit of practice, these Overnight Sourdough Croissants will taste even better than the ones you get in a coffee shop and, more importantly, you will feel so very proud of yourself that you may ask your friends and family to call you 'Chef' from then on!

Stuck with leftover sourdough bread? Here are some ideas for turning your stale sourdough bread into a breakfast with sourdough bread!

This sourdough pop tarts recipe is so easy to make and brings back the best childhood memories. Made with sourdough discard and filled with strawberry jam, you only need a few pantry staples to make this classic treat in your own kitchen.

Fresh fruit is nestled in flaky sourdough puff pastry for the most delicious treat. Adding sourdough discard to the crust makes these tarts extra special.

Indulge in the perfect blend of tangy sourdough and sweet jam with these layered buttermilk sourdough scones. These flaky, buttery scones are the essence of made with love, boasting layers of deliciousness that melt in your mouth. They're a delightful treat for breakfast, brunch, or afternoon tea. Try this recipe today and experience the irresistible charm of homemade scones!

This Mushroom Toast recipe (aka Mushroom Tartine) is savory, comforting, and delicious any time of day! Ready in 20 minutes, it's a quick and easy meal we think you'll fall in love with!

Whip up a batch of real sourdough pancake batter in under 5 minutes!

These Sourdough Cardamom Knots are a perfect treat for a Sunday Brunch or Holiday Celebration. The optional brown sugar vanilla glaze pairs beautifully with the ground cardamom.

The best sourdough waffles use a sourdough starter!

These sourdough ricotta pancakes are a great way to use up the sourdough starter that you need to discard.

Looking for the best cinnamon rolls? Make them with sourdough! Trendy sophistication of sourdough meets home comfort in these Soft and Fluffy Sourdough Cinnamon Rolls! Elevating the classic, these delectable treats boast the delightful tanginess of sourdough, beautifully complemented by the velvety richness of cream cheese frosting.

Indulge in the perfect blend of tangy sourdough and sweet jam with these layered buttermilk sourdough scones. These flaky, buttery scones are the essence of made with love, boasting layers of deliciousness that melt in your mouth. They're a delightful treat for breakfast, brunch, or afternoon tea. Try this recipe today and experience the irresistible charm of homemade scones!

Delicious sourdough blueberry bagels are filled with fresh blueberry flavor and made with 100% sourdough, natural yeast. These bagels are sure to become a family favorite. Enjoy them toasted with cream cheese or eat them plain.

These sourdough german pancakes are a favorite, easy breakfast that taste just as amazing as the original, but with the added health benefits from the sourdough discard!

Sourdough pancakes are perfection in a slightly round shape. They’re fluffy, have a fruity taste and are so light it’s super easy to eat a whole batch by yourself!

These Homemade Sourdough Croissants are full of buttery, flaky layers and golden outsides. Perfect pastry to make for a special occasion.

Best sourdough discard pancakes are thick, supple, with a tiny bit of the classic sourdough flavor trickling through. Added bonus, no eggs!

Sourdough Zucchini Fritters is a delicious and nutritious breakfast or an afternoon snack.

This asiago sourdough bagel recipe makes perfectly soft and chewy bagels with melty asiago cheese in every bite. They’re made with simple, real ingredients like asiago cheese and organic flour. Plus, the bagels are naturally fermented with sourdough so they’re gut healthy too!

Homemade sourdough sticky buns, also known as caramel rolls, that are soft, gooey, and absolutely incredible. Using active sourdough starter, these sticky buns go through an overnight bulk fermentation to make things easy.

Cruffins, Laminated Dough, Breakfast, Sourdough Bread

With their earthy sweetness and captivating deep hue, orange sweet potatoes elevate these Sweet Potato Sourdough Discard Biscuits. These biscuits rise impressively tall and boast a rich, buttery flavor enhanced by the tang of sourdough discard. Perfect for occasions like Mother's Day, Easter, or a Sunday morning treat, these quick breads add a special touch to breakfast.

This Sourdough Discard Dutch Baby or German Pancake has a crispy outer crust and a soft custardy middle with a slight sourdough tang.

A thin and crispy pancake, these sourdough crepes are our all-time favorite breakfast. Super simple to make.

This delightful recipe combines tangy flavors and a fluffy texture, creating a stack of mouthwatering pancakes. Perfect for breakfast or brunch, these pancakes will satisfy your cravings and leave you wanting more. Try this easy-to-follow recipe for a delicious homemade treat!

This Sourdough Discard Dutch Baby or German Pancake has a crispy outer crust and a soft custardy middle with a slight sourdough tang.