There's nothing I cherish more than traditional European culinary delights, especially sourdough doughnuts! It's a festive favorite across Europe, gracing tables on Festival day under a hundred different names.
These sourdough german pancakes are a favorite, easy breakfast that taste just as amazing as the original, but with the added health benefits from the sourdough discard!
Sourdough starter's signature tang and flavor transform this nubby, fruit-flecked quick bread. Recipe updated Jan. 10, 2018; see "tips," below, for details.
Indulge in the delightful simplicity of homemade sourdough crumpets with this easy recipe. The tangy notes from the sourdough starter elevate these golden, fluffy crumpets, making each bite a perfect balance of airy texture and rich, fermented flavor.
With only five ingredients, this recipe means you can have popovers mixed up and ready to go into the oven as soon as it's heated up. Half an hour later — hot popovers! The sourdough starter gives them just the slightest tang. And, while these aren't the lightest popovers you'll ever experience, their combination of crisp crust and soft interior is a wonderfully comforting treat.
Use up your sourdough discard immediately and whip up these crepes for breakfast!
Mandy’s Apple Cinnamon Sourdough Apple and cinnamon are a classic combination! Enjoy slices of this delicious sourdough plain, with butter, cream cheese or honey. Toast it or use it to make French toast. And even though it leans towards sweet, it pairs well with salty prosciutto! So, if you love apple pie or cinnamon rolls, […]
Learn to make the softest sourdough naan flatbread! Naan really is best naturally leavened and homemade, fresh out of the cast iron skillet.
Sourdough Pandesal is a classic bread roll from the Philippines. It's soft and pillowy on the inside and crusty and covered in breadcrumbs on the outside. Pandesal is slightly sweet and is usually served at breakfast with both sweet and savory fillings.
Easy-to-make fried Sourdough Churros are a perfect treat for any occasion. Made with sourdough discard, they are crisp on the outside and pillowy soft on the inside. Dip each cinnamon-sweet homemade churro into a luscious, creamy chocolate sauce for an extra touch of decadence.
This Sourdough Discard Dutch Baby or German Pancake has a crispy outer crust and a soft custardy middle with a slight sourdough tang.
The perfect, traditionally fermented crepe base for sweet or savory toppings, fillings, and sauces!
Learn to make the softest sourdough naan flatbread! Naan really is best naturally leavened and homemade, fresh out of the cast iron skillet.
These dumplings are wonderful on just about any type of stew. It's a great way to use up extra sourdough starter. You can spice them up with different herbs for extra flavor.
The fluffiest pancakes you'll ever eat, made with your sourdough discard. Create a waste free sourdough routine by making these pancakes with your discard.
mildly tangy DIY dumpling wrappers to wrap any filling of your liking. pairs particularly well with veggies that taste good pickled, like cabbage and carrots.
Don't discard your sourdough discard! Turn them into these delectable little pancakes known in Dutch as poffertjes.
I'm so excited to share this recipe with you guys! While I'm a complete newb when it comes to sourdough, this recipe was a great p...
Savory, meaty, sweet and crispy Chinese style pancake made with sourdough discard.
Learn how to make the best sourdough waffles you will ever eat in your life! If you love regular waffles, you’ll definitely love this sourdough waffle recipe. Light and crispy on the outside, and fluffy on the inside with a mild sourdough flavor, these waffles are irresistible. They are fast and easy to make, and can even be mixed up the night before which makes for a quick breakfast in the morning. Add in the health benefits of the added sourdough, and they make the perfect breakfast to get your day started off right.
This quick and easy sourdough discard chocolate mug make is perfect for a quick dessert or a little mid morning treat. Add some jam or peanut butter to amp up the flavor!
These naturally leavened bomboloni (doughnuts) are incredibly light and delicious. You've never had doughnuts like these!
If you're a sourdough enthusiast, you'll need to have some recipes to use up the starter discard. These pancakes are a beautiful way to use it, the perfect weekend brunch treat.
Soft, airy sourdough brioche dough, filled with sweetened cream cheese, and topped off with cherry pie filling. Makes 14 buns.
Sourdough flatbread couldn't be easier to make. All you need are six simple ingredients, one bowl, and one pan to make this versatile flatbread.
Savory & crispy scallion pancakes made with sourdough discard.
These fluffy Sourdough Protein Pancakes with Wholewheat are a wholesome and nutritious twist on traditional pancakes. Packed with protein from the addition of protein powder, which enables us to skip the sugar, these pancakes are not only delicious but also a great way to use up your sourdough discard.
Raised Sourdough Donuts get all of their rise from natural leavening and are a great way to use your sourdough starter discard! They're easy to make with a low-maintenance dough that comes together quickly.
A really simple ciabatta that never disappoints! It's good slathered in butter, with a good dipping oil, or for sandwiches. This dough is sticky, so be sure to wet your hands before doing stretch and folds.
Monkey Bread made with Sourdough? Delicious!
Use your sourdough discard to make the most delicious, soft and pillowy naan bread. Since this uses no yeast (only baking powder + baking soda), it can be ready in under half an hour!Makes 8 medium naan breads.
