Our quick guide to cooking sorghum on the stove perfectly every time!

Sorghum is an ancient whole grain that today is largely produced in the United States. Nutritionally, sorghum is an excellent source of ...

Wondering how to cook with sorghum? Our list of 15 sweet and savory recipes will make you fall in love with this tasty grain. The following veggie cakes are super versatile, healthy, delicious, and great for meal prep!

Sorghum risotto is a unique take on the classic Italian dish. This recipe will teach you how to use whole-grain (and gluten-free) sorghum in place of rice and how to best cook it to create the characteristic thick, creamy consistency. Serve with a piece of grilled fish, roasted chicken, or a braised meat.

What is Sorghum Flour? Plus, 18 Sorghum Flour Recipes. Both sweet and savory dishes are to be found in this delicious round-up of gluten-free recipes!

Prep time does not reflect the 30 min- 1 hour marinating time. This scrumptious gluten free version of tabbouleh is great stuffed into falafel wraps, packed in lunch boxes with fresh veggies and feta, or even served as the base for breakfast grain bowl with poached eggs and toast.

Today you'll learn everything you need to know about an underappreciated grain that offers significant benefits to your bones and your overall health. Unlike many other popular grains, this one … Continue Reading →

Recipe developed by: Amy Perry for the United Sorghum Checkoff Program

Have you noticed sorghum listed as an ingredient on food labels and in recipes? Read on to discover what sorghum is, how it's used and if it’s good for you.

Are you looking for a gluten-free grain that is healthy and versatile? Try sorghum/jowar! It is also great for people with diabetes, celiac, and obesity.

Tuscan Cannellini Bean Stew with Kale and optional Sorghum - a simple hearty soup that is vegan adaptable!

Recipe developed by: Carrie Dennett, MPH, RDN, CD, as posted in The Seattle Times on Aug. 10, 2016

Easy recipe for making popped sorghum, a healthy and nonallergenic substitute for regular popcorn.

Enjoy the distinct flavor of sorghum flour with our crafted gluten-free Sorghum Cookies. Perfect for those with gluten sensitivities or anyone seeking a unique and...

If you’re sensitive to corn and miss buttery, crunchy, salty bowls of movie night popcorn goodness, you're going to love popped sorghum. My daughter says it's more popcorny than actual popcorn. Makes approximately 2 cups.

A guide to cooking with sorghum and sorghum flour; a gluten-free grain. This includes recipes, cooking instructions, and storage information.

Learn how to cook sorghum perfectly in the instant pot and stovetop. You can make a variety of dishes with this nutritious gluten-free grain.

Eggless, whole grain healthy breakfast muffins with the goodness of bananas.

Gluten free sorghum flour is the only one needed for these tasty, light, fluffy pancakes! There is an option to make them with psyllium husks, which I prefer, rather than xanthan gum.

If you're looking for a healthy gluten-free grain alternative then sorghum is an excellent choice.

Savoury vegan sorghum muffins that make a perfect healthy breakfast or snack requiring only 5 ingredients (not counting salt and baking powder).  Soaking time: 8 hours

Vegan gluten-free 100% sorghum flour bread is the quick and easy sandwich bread you are seeking! This versatile bread is also oil-free, sugar-free, xanthan gum free, and yeast-free.

Sorghum flour is a versatile, gluten free flour that makes delicious quick breads, yeast breads & rolls. Check out the tips for baking with it!

Sweet sorghum flour banana cake with peanut butter glaze. This naturally gluten-free cake is packed full of bananas and topped with a no powdered sugar peanut butter glaze.

Have fun baking sourdough bread even on a gluten-free and mostly plant-based lifestyle! This recipe is free of all top allergens and is also rice-free!

A delicious unleavened flatbread from India made of Sorghum flour. Rich in fiber and heart healthy! Serve it hot with a side of choice. #flavorful #jowar #flatbread #versitile #vegan Sorghum is globally being considered very healthy for its gluten-free, whole grain goodness. In India Sorghum, known as Jowar in Hindi, Cholam in Tamil and Jonna in Telugu, is a staple, especially in the western and southern parts of the country where it is ground into flour and is used to make rotis, bhakri, cheela

In this series I hope to impart the knowledge necessary to give you all the tools you’ll ever need to make incredible sourdough intuitively! Whether your gluten-free or not! This incredibly easy to follow video series is a daily follow along that will show you how to make a gluten free sourdough starter from scratch! With this starter, you can create all sorts of incredible sourdough bakes!

If you’re sensitive to corn and miss buttery, crunchy, salty bowls of movie night popcorn goodness, you're going to love popped sorghum. My daughter says it's more popcorny than actual popcorn. Makes approximately 2 cups.

Hey there adventurous beer fan! Let's explore the world of Alternative Grain Beers. As the name hints, these beers creatively use grains beyond just barley, wheat and rye. We're talking quinoa, millet, sorghum, buckwheat, rice

Sorghum is a nutritious ancient grain that's incredibly versatile, tasty, and easy to make — it can even be popped like popcorn.

Sorghum is a genus of grasses native to tropical and subtropical regions of the world. It is known for its cereal grains, which are widely used for human consumption, animal feed, and industrial purposes. The most commonly cultivated species is Sorghum bicolor.

These sorghum pancakes have crisp, lacy edges and perfect golden brown color. Made with sorghum flour, real buttermilk, real vanilla, and butter, they're as good as any traditional pancake—I think they're even better, and they're totally gluten free!

What is sorghum? This nutritional powerhouse and highly versatile crop can be grown as grain, forage or sweet crop.

Used mainly in the U.S. as pancake syrup, sweet sorghum is exploding in popularity thanks to its other uses as a biofuel and animal feed. How can one plant do so much?

This simple Sorghum Four Sourdough Bread Recipe is free of most common allergens! It is super easy to make and includes a timeline to help guide you along the way!Need to make it RICE FREE, no problem, simply substitute the white rice flour for more cassava & sorghum flour and voila!