Enjoy a taste of Germany with this authentic German red cabbage recipe. Made with red cabbage, apples, vinegar, and aromatic spices, such as cloves and bay leaf, it has a delicious flavor that goes well with meat-based dishes, such as roast duck or beef Rouladen. It adds a splash of color to your table, making it a perfect side dish for any occasion.
This fresh, homemade pork rind recipe makes crunchy and airy pork rinds (aka chicharrones) for a tasty, better-than-store-bought snack!
Christine Granville was Britain's first female special agent, and served in occupied France as well as her native Poland.
Incredibly simple 4-ingredient cabbage recipe is such a delicious side vegetable to go with just about any Thai meal. You can cook it up in an instant!
Learn how to make drop dumplings from scratch, perfect when served on chicken or beef stew. Add chopped parsley or fresh herbs to the dough.
Many women suffer from swelling in the legs and feet. This swelling can appear especially after spending long periods of time standing or sitting down. But occasionally it may also be a red flag for poor circulation or other health issues. If this condition is recurrent, make sure you make an appointment with your doctor.
Hungarian cottage cheese pasta unique is the special combination of warm pasta cooked with cottage cheese and mixed with hot, crisp bacon strips.
With layers of soft, buttery leeks and tender-crisp kohlrabi, this is not your grandma's gratin--it's better. Use a mandoline for the most even slices of kohlrabi. Serve this healthy side dish in place of potato gratin with roast chicken or pork for a satisfying dinner.
The Banchan Cookbook - 30 Everyday Korean side dishes. This is a cookbook dedicated for Korean side dishes lovers! Video instructions are available as well.
Japchae is a classic Korean Glass Noodle dish that has beef, carrots, spinach, mushrooms and onions. Great dish to serve at dinner parties or pot luck. Omit beef for a wonderful vegan version.
Cambodian style stir-fried vermicelli noodles with pork, wood ear mushrooms and tofu skin. A well-loved Khmer dish known as Cha Mi Suor.
Contact with nature has a positive impact on our mental health, especially when it comes to depression and anxiety, according to research. And sometimes people get more from Mother Nature than what they were expecting. From witnessing wild animals in their most splendid form to observing fascinating weather phenomena, some folks experience the best of what Earth has to offer.
We’ve all been there – a few days out from payday, with a big unexpected bill, dying to go on a trip – needing to come up with some extra cash. And quickly. Most of us don’t have time to go out there and get a time-consuming side hustle between work and family and everything …
Ashwagandha is a popular stress-relief herbal remedy. But there are other ashwagandha benefits and side effects. Which way do the scales tip?
It's like eating at a high-end restaurant in the comfort of your home.
Gestolde slaaie was hoogmode in die 1980’s en is nou weer in die koskollig.
Korean tuna pancake recipe
Feeling “hot-hot-hot”? Spice up dinner with this easy low carb side. Fried green cabbage gets cozy with Thai red curry in a wok near you. Everyone at your table will celebrate this match!
Watch the video or print the recipe for our take on Purple Cabbage Salad with Thai Peanut Dressing
Austrian Bohemian Serviettenknoedel Recipe will be cooked in a napkin which means Serviette in German. A Tradition in Austria, upper Franconia and Bohemia.
If you like filet mignon, you’ll love a chateaubriand roast! Here’s how to sous vide a chateaubriand tenderloin.
Korean Pickled Radish Chicken-mu is so easy to make. It pairs perfectly with many Korean dishes, particularly Korean Fried Chicken.
These delicious Asian-Inspired Potato Latkes are crispy and golden brown with Asian flavors and a special sauce! A fun twist for your Hanukkah celebration!
In my family, this mustard sauce is as essential as the ham on the holiday table. It takes no time to whisk together, and it is so nice to have on hand for leftover ham sandwiches. Not all dry mustards are created equally, and depending on the type you use, your sauce could taste unpleasantly strong. I don't have a strong preference of brands here, but in recent years I use the Tone's ground mustard, which I find at my local co-op.
Japanese Zucchini is sauteed with onion in soy sauce and teriyaki sauce plus a few red pepper flakes for spice. Makes a great side dish for any Asian meal or grilled seafood, chicken, or steak.
This recipe is one of our favorites from Maangchi's Big Book of Korean Cooking, our December 2019 pick for BA’s Cookbook Club. We like to think of this sweet and salty dish as a sort of vegetarian bulgogi. Marinating and pan-frying eggplant keeps it firm, flavorful, and chewy—almost meaty. The marinade glazes it as it cooks, so it glistens. Prepared this way, the eggplant looks very special, even though the recipe is easy. It’s a versatile dish that makes a great side for rice and many other preparations. The eggplant tastes wonderful right off the stove, but it’s even better after a few hours, when all the flavors have had time to mingle and deepen. Seek out Korean eggplants, if possible, which are sold in Korean markets. They are thinner than ordinary eggplants and the skin is more tender. But regular eggplants work, too.
Najib's Special Lebanese Cauliflower is EXACTLY like the famous cauliflower from Nuba restaurant in Vancouver. It's lemony, delicious, and served with a simple tahini sauce. It is totally irresistible!
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Thai Style Deep Fried Whole Fish is fragrant, juicy and delicious. Simply serve with steamed rice and a side of vegetables.
Based on the Polish "golumpki" or cabbage rolls, this vegetarian (vegan) recipe is a treat. Set aside some time for this special main dish.
This refined recipe from Nadine Levy-Redzepi for Brussels Sprouts and Potato Cups, finished with a delicious beurre blanc sauce and roe, is a stunning dish to serve at a winter dinner party especially during the Christmas season.
Creamy, rich tahini dressing infused with fresh ginger, garlic, and miso paste. Perfect for topping salads, bowls, and more. Just 10 minutes and 8 ingredients required!
Czech Dumplings: This is the recipe for one kind of czech dumplings. There are so many kinds using yeast or baking powder, with or without egg, with or without stale bread. It's a little like chili, bread, fried rice... everybody got his or her favourit/best rec…
