Toss all pre-packaged seasoning and spice blends! Making your own spice blends is quick, easy, and healthy too. Try these 10 easy recipes!
Homemade Moroccan spice blend is the perfect way to add a little kick to your chicken, potatoes or vegetables! Great for sheet pan or grilling. Vegan, gluten-free, clean eating and paleo-compliant.
Ras el Hanout translates to “head of the shop” in Arabic or ‘top shelf’, referring to the best spices a store has to offer.
Beyond-simple ways to add flavor to your favorite foods—without loading up on fat or calories.
Everything about spice blends and seasonings. What's the best, the worst and the most popular spice blend and seasoning in the world? Discover national, regional and local spice blend and seasoning varieties around the world.
This traditional Ethiopian berbere spice blend is easy to make and can be stored in a sealed container just like you would a curry powder. Use it for meats, stews, shakshuka and pasta.
Make your own Baharat, the Lebanese 7-spice blend. This perfectly balanced Baharat infuses an earthy, warm essence that’s a hallmark of Middle Eastern cuisine.
A simple, authentic Lebanese za'atar (zaatar spice) - an earthy, herby, savory Middle Eastern spice blend for a variety of dishes.
Harissa powder is a delicious African spice blend often found in Middle Eastern and African cuisine. If you love the spicy kick of harissa paste but cannot find it at your local grocery store, then this harissa powder recipe is for you!
This five-spice falafel spice mix is a delicious Middle-eastern spice blend perfect for falafel, popcorn, and even as a marinade. Plus, this savory spice blend saves time and money, with a long shelf life!
Smoky, sweet and tangy spices bring a deep and aromatic flavour to your cooking. Baharat is one spice mix you'll want to add to your pantry. Use this all-purpose Middle Eastern spice blend to season meats, chicken and fish, or add a new depth of flavour to your favourite dishes.
Add life and flavor to a wide variety of dishes with this popular Japanese spice blend!
An authentic recipe for Za'atar Spice - a flavorful Middle Eastern Spice that can be used to season hummus, baba ganoush, vegetables, meats, etc. (My Egyptian Dad's recipe.)
Types of spice and spice blends you can make at home. #recipe #spice #recipeshare #recipeideas #foodblog #food #recipesharing
Berbere spice is a delicious spice mix that is essential to Ethiopian cuisine. This spice blend is used in Ethiopian stews such as doro wat, kai sega wat and misir wat but can be used to season other dishes; you don't just have to use it for Ethiopian food.
The HelloFresh Southwest spice blend is the perfect way to add depth, zing, and a bit of spice to any dish. It has some of the same flavor elements as the Mexican spice blend but puts garlic front and center to make sure it has plenty of character. The cumin adds a savory, toasty flavor that goes perfectly with beef, pork, and chicken.
Togarashi, or "Shichimi Togarashi", is a popular Japanese spice blend made from seven different spices. It is used in Japan much like Americans use salt and pepper.
Easy 30-minute recipe for Misir Wot, an Ethiopian lentil stew made by cooking red lentils in clarified butter with Berbere spice blend.
Central to Ethiopian cuisine, berbere is a spice blend that is fiery hot and bursting with flavor!
This is an easy recipe to make a blend of spices that is frequently used in many traditional Dutch baking recipes such as Speculaas, Pepernoten, Kruidnoten to name but a few.
This simple German bread spice will take your homemade German bread to the next level.
Khmeli Suneli is a wonderful and warming Georgian Spice Mix. It is great to flavour stews, soups, meats, chicken, and even rice or vegetables. Mix a big batch of your own and add to your favourite recipes. No additives or preservatives. | imagelicious.com #georgian
HelloFresh Spice Blends are easy to make at home. This DIY article features a list of the popular spice blends found in HelloFresh recipes.
Brown sugar chili dry rub is amazing on salmon or chicken, as seasoning on potatoes or vegetables, or on roasted chickpeas! Gluten-free, paleo friendly, and ready in 5 minutes or less!
This delicious curry is inspired by Ethiopian cuisine and uses a spice blend called berbere. I would describe it as a spicy masala – it has a fantastic heat to it. It tastes phenomenal with the mangetout and greens, but you could use any vegetables you have to hand. I learnt the trick of adding nut butter to rice from a young Zimbabwean chef who told me it was a staple in their cuisine. It adds protein to the wholegrain rice and tastes wonderful with this curry. TIP + You can find berbere spice blend in most supermarkets, but Jamaican Jerk can work well as a substitute. Photo Credit: Faith Maison Recipe taken from: The Doctor’s Kitchen, Eat to Beat Illness
Let's make healthy eating easy with fun diagrams and infographics! Learn how to portion, what to eat & delicious clean-eating recipes for you and your family!
