No curing necessary.
Indoor recess got you down? Check out this post for 20+ ideas to keep it your sanity and make it FUN for your students. Games, activities...
This easy recipe for roasted cabbage steaks makes a subtly sweet and zesty low calorie vegetarian main for four. Keep any left-over cabbage and make our pickled red cabbage on Asian chicken burgers or spice it up and stick it in the slow cooker. Recipe […]
Infuse your own gin with festive flavours of clementine, ginger and bay, then wrap it up nice and give it to a special someone this Christmas. It's a unique and thoughtful gift that's really easy to make
What makes this Hungarian Mushroom Soup so unique? Chunks of mushrooms, with authentic Hungarian paprika, it's creamy texture and a lot of fresh dills. You can make it mild with just sweet Hungarian paprika or spice it up a notch with some hot Hungarian paprika. Whichever road you choose, I can guarantee that you'll LOVE this Hungarian soup.
Are you stuck trying to write a family history, but you're staring at a blank screen? Have you started writing, but your story is boring? These tips can help you overcome both challenges.
Are your relatives bored with the traditional turkey you serve at every goddamn family event? Do you want to elevate your Christmas menu and spice it up a bit? Well, you’re then reading the r…
This super easy 4 ingredient Biscoff fudge is like eating Lotus Biscoff spread in candy form. Delicious, creamy squares of spiced up fudge, it takes around 10 minutes to make and is great for gifting or even freezing for when the mood strikes.
If you love a good before and after, check these incredible transformations out!
8 ways to use for cinnamon in the garden and on house plants. From rooting hormone to gnat removal, cinnamon can be your gardens best friend!
Learn how to make this authentic Panang Curry Paste recipe from scratch! Full of fragrant herbs and warm toasted spices, this Thai curry paste is way better than store bought.
Here's how to add spices to your coffee to make your brew even more delicious. It just might make you a morning person.
This homemade Cajun Seasoning recipe is the perfect blend of zesty, spicy, savory flavors that are sure to kick any dish up a delicious notch.
Caraway seed adds unique flavor to both sweet and savory dishes, but did you know it also boasts several health benefits? Read more now on Gardener’s Path.
A delicious sausage casserole with "hidden" fruit and vegetables; apples and parsnips add a sweetness to this hearty family dish and if you can substitute the cider with apple juice if you wish. Try to use top quality butcher's sausages with a minimum of 70% meat content - pork sausages are a perfect match, but you can notch this recipe up by using venison sausages and serving the casserole with spiced red cabbage.
The ultimate guide to sumac! Everything you need to know from what is sumac? What it tastes like? How to use it? And more!
Herbal Aphrodisiacs aren’t just a means to an end! Aphrodisiac herbs nourish the nervous, heart, and reproductive systems on physical and energetic levels.
This gluten-free cornbread stuffing recipe is a spiced up twist on the Thanksgiving classic. Soft & moist, it's a delicious addition to your holiday table.
Recipe video above. My signature Chili recipe, made with pulled beef! The sauce has richer, more complex flavours that you can never achieve using ground / mince beef like traditional Chilli Con Carne. If you're out of time, skip browning the beef - then it's a 5 minute prep job, "set and forget". Freezes exceptionally well.
An awesome assortment of pics and photos to entertain you and help pass the time.
Juicy, tender chicken bites in sweet, spicy, savoury gochujang sauce. What's not to like? This Korean-inspired spicy gochujang stir-fried chicken is easy, only requires few ingredients to make, and tastes amazing! And some word of
Bread pudding is one of those nostalgic bakes that is a cross between a pudding and a cake and one that takes me right back to my childhood. It is something my Mum made regularly and yet I've never made it before. But we were talking about it at the weekend and I suddenly had an urge to make some... probably something to do with the need to fill up my contantly hungry sons. Despite rummaging through all my scraps of paper and recipe books I couldn't find Mum's recipe anywhere so I had to resort to some research on the internet, took what seemed to be the best elements from several recipes and this was my version which wasn't too bad... although I will get Mum to give me her recipe again so I can do a comparison! In a large bowl tear up 400g of white bread (I used the crusts as well but you can remove them if you like) and add 600ml milk and allow to soak for 10 mins. Using your hands or a wooden spoon, mash it all up to combine. Stir in 450g dried fruit (I used raisins and currants) and 100g sugar. Then add 50g Self Raising flour and one & a half tbsp of mixed spice. Finally add 2 beaten eggs and 100ml of melted butter. Pour into a rectangular or square baking tin approx 20cm x 25 cm and bake for one and a half hours at 150 deg C. Turn up the heat to 180 and cook for another 10 mins or so until pudding browns. Excellent warm with custard or eaten cold. It's the sort of pudding that makes you feel you should be doing a long hike or a strenuous bike ride but after a miserable grey day like today when the damp fog hasn't really lifted and the lights have been on all day indoors I think it's a perfectly acceptable pudding for when sitting on your backside in front of a sewing machine all day... don't you?
Truly the best Butter Chicken (Murgh Makhani) recipe. It's a creamy and perfectly spiced Indian curry recipe with tender chicken and lots of sauce to mop up with warm naan.
Ever wanted to make your own homemade vinegar or make custom vinegars to give as gifts? Here's how with lots of extra recipes!
This iced golden milk latte is just delicious, plus it's loaded with anti-inflammatory health benefits and ancient healing spices. This iced version is refreshing, super easy to make, and comes together in just a few minutes. Great before bed, too.
This vegan take on pork belly-style tofu is a flavorful and satisfying dish that's perfect for a meatless meal. The tofu is marinated and layered with a vegan fat layer and bread, then steamed, sliced and pan-fried until crispy and golden brown!
This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It’s easy and fun to make, too. Recipe yields 4 generous bowls of soup.
Easy and delicious vegan nacho sauce that can easily be customized with your favorite spicy toppings to make a tasty vegan queso.
Candied lemon peel is a great trick to pull on rinds. Use this method for any citrus fruit and enjoy with coffee, tea, or dessert for a zesty treat.
The dough should be refrigerated for at least 30 minutes to develop the flavor. It can be kept for up to 2 days in the refrigerator before baking.Yield: 3 dozen (2 1/2 inch) cookies
Winter gets a bad rap when it comes to fresh fruit. Sure, it might not be quite as bountiful as the summer months, but what it lacks in quantity it makes up for with its sunny assortment of citrus. Here’s the thing about making your own vinaigrette — it really couldn’t be any easier. It’s not an exact science, and it doesn’t require precise measurements.
This vegan curry lentil soup is loaded with your favorite pantry staples - classic curry spices, garbanzo beans, and split red lentils. It has all the feels of comfort food so your family will never guess it's completely loaded with healthy, wholesome ingredients!