Lors d'une belle journée, je me suis rendue dans la ville de Bordeaux pour découvrir ses merveilles : architecture, miroir d'eau et ruelles.
APPROACHING FROM THE RUE Saint-André des Arts in the 6th Arrondissement it’s easy to miss but once found, the Cour du Commerce Saint-André reveals a rich seam of Parisian history. In the heart of t…
St-André, Kamouraska, Québec. L’église de Saint-André a été classée monument historique en 2004. Construite en pierre de 1805 à 1811, elle est la plus ancienne église du Bas-Saint-Laurent.
Adrianus Nuiten (1929-2014) Gezicht op St. André d'Olérangues, Frankrijk, gedateerd 1995, olieverf op doek, r.o. gesigneerd. (A). 50 x 58 / 52.5 x 61 cm.
To make one large Bundt cake instead of six small ones, double this recipe and bake in a 10-inch Bundt pan for 45 to 50 minutes.
Winning project of the Archi<20 competition’s selection and with a 7000€ budget, this 20 sqm housing prototype has been constructed in a protected natural
Depuis un article paru dans le dernier bulletin de la Société d'histoire du Plateau Mont-Royal, sous le theme du "Plateau gourmand". Nous sommes tous d’accord pour dire qu’une bonne bouteille de Bordeaux accompagne très bien une savoureuse grillade....
Cour du Commerce St André des Arts - Paris Explore #17 Thanks everyone!
A fascinating new exhibition by photographer André Kertész, captures the power of reading
based on simple and sustainable ideas, the pavilion's form is influenced by traditional corn dryers and questions the possibility of living in a reduced space, while establishing a link with the natural environment.
On Friday, Dusty and I kicked off the Valentine season by going to cooking class at the Good Food Store here in Missoula. Except it wasn't a normal cooking class, it was a cheese tasting! I was in heaven! The purpose of the class was to introduce us to some uncommon cheeses and how to pair them with different foods, beverages and how to make desserts using Goat Cheese. Dusty and I had a blast and will be returning for next month's class because it was only $5 per person, which makes for a perfect date! Since I love you all, I wanted to share a little bit of the knowledge I learned on Friday and what all we tried! The first cheese we tried was the St. Andre, French Triple Cream Cheese.... The St. Andre cheese originates from France and is almost a Brie-like cheese. Super creamy and super rich! This cheese is best paired with a fruit paste (pear, fig or apple) and crackers. Sparkling wines are the best beverage to enjoy with this cheese. The next cheese we tried was one of Dusty and my favorites, Parrano Gouda.... The Parrano Gouda originates in Holland and is a really versatile cheese. It has a great nutty flavor and pairs perfectly with Olives. I loved Gouda already and this one was divine! The third cheese we tried was our absolute favorite, I might have gone back for seconds! This cheese is the Manchego cheese. This is apparently the most popular cheese in Spain and I can see why! It melts in your mouth and has the consistency of parmesan cheese, kinda. It's hard to describe, but we loved it! It pairs best with a fig, pear or apple and a Spanish Red Wine as a beverage. I LOVE THIS CHEESE! The last cheese we tried was different. We were warned that this cheese is stinky and boy is it stinky! This is the Cowgirl Creamery Red Hawk Cheese. This cheese is made by the Cowgirl Creamery out in California and interestingly, the milk to make the cheese comes from an organic dairy in Marin, California. It's a wash-rind cheese and has a very unique and complex flavor. I didn't really know what to think about it because it was so different. I have never had anything like this before. It is also a triple cream/brie-like cheese and pairs well with a Hard Apple Cider. This cheese is so complex, the cheese buyer for the Good Food Store didn't know what food to pair it with. This is really a unique cheese! And because I love you all so much, I'm going to share with you the most unique and great tasting dessert I've ever had! This was given to us by the dessert chef at the Good Food Store and it's all I've been able to think about since Friday. I tweaked the recipe a bit because it originally calls for cherries for the sauce, but I was feeling rebellious and wanted to use Blackberries. But you can use any berry you want: cherry, raspberry, blackberry, blueberry or huckleberry! Goat Cheese Custard with Sweet Blackberry Red Wine Syrup Here is what you are going to need for the Goat Cheese Custard (for 2 servings): -2.5 oz of fresh Goat Cheese at room temperature -1/8 cup Sugar -1/4 cup Heavy Cream -1 Egg Yolk -1/4 tsp Vanilla Extract First preheat the oven to 350 degrees and place 2 ramekins into a baking dish. In a bowl, blend together all the ingredients until smooth for about 30 seconds with an electric mixer. Divide the custard into each ramekin and fill them about a little over half full. Create a water bath by add hot water to the baking dish and filling it up until it reaches half way up the ramekins. Cover the pan with foil and bake for 20 minutes. When the custards are done, remove them from the baking dish and let them cool completely. Chill them in the fridge for up to 2 days covered in plastic wrap. For the Sweet Blackberry Wine Syrup: -1/4 cup Red Wine -1-1/2 tbsp Sugar -1/4 cup fresh or frozen Blackberries-slightly mashed with a fork In a saucepan, cook the red wine, sugar and blackberries until it thickens to a syrupy consistency. Remove it from the heat and allow it to cool completely before serving on top of the Goat Cheese Custard. Have you ever seen anything so divine? So easy, so creamy, so delicious! If this class weren't fun enough already with all the delicious cheeses and desserts, we even got a goodie bag to take home with us! We got samples of the St. Andre and Gouda, plus some Olives! Have I ever mentioned how much I love cheese?!?!? I've pretty much decided that becoming a Cheese Buyer is my new career goal...forget Nursing! Just kidding! But seriously, that has to be the best job EVER! Thank you Good Food Store for all the fun information on cheese and desserts with cheese, we had a blast! I can't wait for Tuesday's cooking class, it's going to be so much fun! Print Recipe Here!
Ses villes : Assérac, Herbignac, St André des Eaux, Missillac, Pont-château, Chapelle des Marais, St Malo de Guersac, St Lyphard, Ste Reine de Bretagne, Donges
Petit parc avec maisonnette permettant d'observer le fleuve à Kamouraska, Québec
Cour du Commerce Saint-André Partons ensemble à la découverte du passage de la Cour du Commerce Saint-André est situé dans le VIème arrondissement de Paris . L'histoire , ô combien riche et varié , de ce petit passage , n'a pas fini de vous surprendre...
Entre St Denis et St Benoit, vous allez pouvoir découvrir la côte la plus verte de l'île, car la plus humide. Elle est appelée la Côte Est "au Vent". Vous pourrez découvrir les ville de Saint Denis, Sainte Marie, Sainte Suzanne, Saint André et le cirque de Salazie avec Salazie, Hell Bourg, ses randonnées et […]
Explore KatFib's 837 photos on Flickr!
Ceux qui grattent leurs fonds de tiroirs et qui souhaitent se remplir la panse et boire un coup pour un billet vert trouveront leur compte au L’Gros Luxe.
On an intensely bright morning in June, I find myself roaming the streets of St. Petersburg, looking for the 19th century. I have always meant to roam the city. That’s what I thought you did in St.…
Jenny Marriott and Tim Stokes’ restoration and extension of their 17th-century farmhouse not only provided them with a stunning new home, but also the perfect place to run their business
Hey travelers, here we are ready for a new adventure. Today we are heading to another major city in France, Bordeaux. So, it’s time to start but first let’s present it. Bordeaux is a fr…
