An important key to mastering sourdough starter baking is understanding sourdough starters. What is a sourdough starter, you may be asking.
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If you're looking for ways to preserve your sourdough starter, try dehydrating it! You can make a dry sourdough starter as a backup, so you're always ready to bake. This method works great for sourdough discard and will last indefinitely if stored in a cool, dark place. Whether you're making sourdough bread starter or using it for discard recipes, this simple trick ensures your starter is always on hand for your next batch of dough!
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Learn how to make a sourdough starter.
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Olive's deputy food editor and ex-baker shares his bread-making tips. Learn how to make your own sourdough starter (no yeast needed) using flour and water
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This is your ultimate guide to sourdough starter! I've compiled everything I've learned over 20 years of baking and I share all my secrets!
“Did I kill my starter?” This is a surprisingly common sourdough question on our Baker’s Hotline. Novice and experienced bakers alike worry about the viability of their starters and call us for sourdough starter troubleshooting advice. For many sourdough bakers, the underlying biochemistry at work in their starter remains a bit of a mystery. Thankfully, it's quite possible to bake great sourdough bread while still being a little fuzzy when it comes to what’s actually happening in that little jar of starter.
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