Soft, light, and spongy Japanese steamed cake (Mushi-pan) recipe is easy to make. It‘s perfect for a healthy breakfast or after-school snack.
Explore Bake-a-boo Cakes NZ's 462 photos on Flickr!
Mari Bermain di Dapur is a food-blog written by Monica Adriana, it is a cooking and baking journal with mostly delicious desserts recipes.
This is a steamed chocolate cake recipe without oven. The result of this steamed cake is super soft and moist chocolate cake. Making this steamed chocolate c...
This is a simple steamed cupcake that can be whipped up easily in the late night for next morning breakfast, with ingredients that are alway...
Steamed cake. Amazingly good! Ingredients: 3 Egg yolks 1 Egg white 1 3/4 cup Caster sugar (...
These little cupcakes are so soft, airy and delicious. You can make different flavour, chocolate, matcha, coffee...anything really. Oh did I tell you, they are steamed cake, you don
UPDATED POST ON 2-12-2014 Have decided to update this post with another less common filling – Yam paste filling. It is a type of filling that bring fond memories and angku kuih with this filling is not commonly sold in the stores. My late auntie used to prepare this for praying session together with other…
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Chinese steamed egg cake 178g eggs (about 3 large eggs), beaten 178g sugar 152g cake flour, sifted twice 43g vegetable oil 1. In the bowl of a stand mixer attached to a whisk, on high speed, beat the eggs and sugar together. When ready, the mixture will be light and more than double its size,…
In previous video, we shared the secret of steamed sponge cake. In this video, we will add some more tips, and increase the portion, and change the flavor to...
Nom Jeal or basket steamed cake is a Cambodian traditional dessert or snack. It is sweet and chewy. It is best to serve with tea.Ingredients:4 cups [585g] Gl...
台灣滿多料理小吃都是鹹中帶甜的滋味，食譜中也常常看到糖的出現，尤其是有用到醬油的時候。 蒸的鹹蛋糕做法很簡單，配料可以千變萬化。我看過有用肉臊、油蔥酥、起司、各種蔬菜、培根... 可以好好運用想像力！ 這次我用了蔥花和肉鬆，還有一些紅蘿蔔絲是...
This Chinese Steamed Cake is so light, airy and spongy! It is quick and simple to make, and a delicious treat for a Chinese brunch.
UPDATED POST ON 2-12-2014 Have decided to update this post with another less common filling – Yam paste filling. It is a type of filling that bring fond memories and angku kuih with this filling is not commonly sold in the stores. My late auntie used to prepare this for praying session together with other […]
このレシピはblogにも載せていますので、よかったらご覧ください。和菓子 ふくhttps://wagashi-fuku.com/若葉羹の作り方https://wagashi-fuku.com/index.php/2021/05/18/wakabaka/Instagramはこちらです。https://www.ins...
This corn dhokla is an interesting change from the regular dhokla and ohh so delicious.
I have this phobia about steamed cakes. I think I am not the only one. I am ok with small steamed cakes, but my legs will be shivering at...
Ma Lai Go Chinese Steamed Cake is a fluffy brown sugar sponge cake typically found on dim sum carts in Southern China and Hong Kong.
