Spectacular in bloom this is one of the easiest Opuntia (Prickily Pear Cactus) for our climate. Pads are fiercely armed and are blue/gray. The 2โณ needles are formidable and begs that this plant be place away from paths. Spreading to 2โฒ tall x 4โฒ wide in very well drained poor soil with light summer water [โฆ]
Bougatsa is a traditional Greek dish usually enjoyed for breakfast or dessert. It is made using Fillo Pastry, filo pastry or phyllo dough. Crispy layers of Filo Pastry encase a delicious creamy vanilla custard. We've added a ripple of chocolate and cocoa to create a delicious chocolate bougatsa. Watch our recipe video to see how to make a chocolate bougatsa.
marca na รกgua na fanart
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Art by Phil Bourassa* โข Blog/Website | (http://philbourassa.deviantart.com) โ || CHARACTER DESIGN REFERENCESโข (https://www.facebook.com/CharacterDesignReferences & https://www.pinterest.com/characterdesigh) โข Love Character Design? Join the #CDChallenge (linkโ https://www.facebook.com/groups/CharacterDesignChallenge) Share your unique vision of a theme, promote your art in a community of over 50.000 artists! || โ :
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Took a stab at a Scott and Jean re-design, why not.* *to be read aloud in your best Zoidberg voice
Bougatsa is a classic Greek dessert. It is made with a creamy custard wrapped in phyllo. After baking, the top of each bougatsa parcel is dusted with icing sugar and cinnamon.
Bougatsa is a Greek pastry, served warm, drizzled with icing sugar and cinnamon. Crispy filo, filled with a runny custard cream, oozing out on every bite.
