Very ornamental, Atriplex hortensis var. rubra (Red Mountain Spinach) is an erect, hardy annual plant, with lance-shaped, thin, deep red-purple leaves, 6 in. long (15 cm) and vertical racemes packed with tiny red-purple flowers, which give way to papery seeds. Slightly salty, the leaves are delicious in salads or cooked like spinach. A multiple-purpose plant!
These Outdoor Mini Water Garden Ideas will boost the positive energy around you and enhance the natural aesthetics of your yard!
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Strolling through the Internationally acclaimed Hamilton Gardens, we discovered the story of gardens through themed and colourful gardens.
Yardzen is the leading landscape design company serving Atlanta, GA. Browse our past designs and learn more about our process today!
Large artificial olive tree perfectly accentuates a dark green office wall and shelving. Dark wood vintage desk stands in front of a window accessorized by a table lamp and potted plant. Patterned rug lays upon wood flooring.
By Alan George Imagine stepping into a rustic hallway that feels like a warm, welcoming embrace, inviting you to kick off your shoes and...
Dive into a world where the quiet corners of the Mediterranean's sun-drenched tranquility blend with the enigmatic shadows of Gothic allure. This gallery
This stunning Tribeca loft wedding will have couples everywhere dreaming of rooftop nuptials and over-the-top florals!
Harvesting and drying lavender is easy to do, and promotes more blooms! Come learn how to harvest lavender flowers, plus several ways to dry and use them.
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I love this Grilled Vietnamese Chicken in Pho, on rice or in salads. The marinade permeates the chicken to make it succulent and delicious.
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The Style File Blog by Alexandra de Curtis. 9 Secrets to Effortless Italian style.
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‘Des Chats-Dessins sans paroles’ (Cats- Pictures without Words) is a book of 1897 by Swiss-born painter and printmaker Theophile Alexandre Steinlen ( 1859-1923). Based in Montmartre, Paris, Steinlen frequented the Le Chat Noir cabaret. There he met Toulouse Lautrec, Adolphe Willette and Aristide Bruant. He was hired to create a lithograph for … Continue reading "Théophile Alexandre Steinlen’s Illustrations of Cats in Fin de Siecle Paris"
An outdated Gold Coast home is transformed in the second project of a new web series by The Block royalty, Andy and Deb.
Get the look of this uniquely vintage interior in a Hollywood cottage remodeled by Ome Dezin. We profile the key elements to recreate the look.
Gabrielle “Coco” Chanel is one of the most iconic and well known designers. She started designing in the early 20th century and revolutionized the fashion industry. One of the most famous styles Chanel designed was the Cap Toe Ballerina Flat. These Chanel flats are instantly recognizable. They have a perfect round toe, an embossed Chanel...
Brighten your day by trying one of these cute pastel home exterior ideas on your abode. From lavender to peach, there's something for you.
This refreshing bok choy salad is brimming with baby bok choy, shredded carrots and spicy radishes tossed with a sesame-soy vinaigrette!
Is wallpaper back in style? Explore the resurgence of wallpaper in modern interior design, from trendy patterns to advanced technology and eco-friendly options.
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It was only a matter of time before a new hybrid cut made its way into the limelight. We’ve already seen the soft wolf cut rocked by Jlo and the latest buzz about the jellyfish bob Kerry Washington has been spotted wearing. While we’re all about these cuts, the style du jour that we’re going crazy for is the evolution of “ The Brachel.”
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
Discover transformative and creative garden lighting ideas and tips to create an enchanting outdoor space that blends aesthetics, safety, and sustainability.
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When I was thinking about what food to write about for the next while and had decided to tell you about food from restaurants in Toronto I had made, I did some research. By research, I mean I pulle…
Julia Arceri says she has a gilt mirror or a crystal chandelier in every room in her house — sometimes both. “They just add such an elegance and grandeur, and they are timeless,” she writes.
Simple but effective tips to help you lower stress + cortisol levels, support adrenal glands, & balance your hormones naturally.
