Pour moi, le gout était parfait !
With just four ingredients, these Healthy Almond Baked Donuts could not be easier! They are also low fat (with no added butter or oil!), gluten free, clean eating friendly, refined sugar free, paleo, grain free, low carb and absolutely delicious!
Learn how to make a crinkle filo pie by following our instructional video with step by step instructions. This delicious cherry and coconut version of the original filo crinkle cake is quick and easy to make. It is a great filo pastry dessert to make with fresh cherries or jarred cherries. The conce
This miso glazed chicken recipe has to be eaten to be believed. It's ridiculous in its simplicity. Just marinate chicken with a few ingredients and bake for 30 minutes. But what results is the most delicious chicken tray bake you could dream up. Sweet white miso, ginger, garlic, soy and mirin create a delectable glaze for chicken. And yes this is a pushy recipe Dear Reader!
These Butter Sugar Buns will still stay moist even after few days! I added more Tangzhong this time and the bread is even softer and I think that the texture works very well for a sweet bread like these Butter Sugar Buns.
Try this old-fashioned four-ingredient hydrating drink recipe that used to be known as "Haymaker's Punch"
Meet Japan's version of barbecue sauce! This is a deliciously sweet and smoky Japanese tonkatsu sauce made with just 4 ingredients, and ready in 5 minutes.
Dr Michael Mosley has put together a simple diet plan and lifestyle programme that should not only reduce the risk of getting Type 2 diabetes, but can reverse it in sufferers - all in only eight weeks.
Get this recipe of Pork Hamonado that has a perfect balance of sweet and savory and with meat so tender, it melts in your mouth.
Creamy, flavorful, sweet and delicious this Homemade Coconut Pudding is super simple, made in one pan and whips up super quickly. Perfect breakfast, snack or dessert.
Here’s a great breakfast idea for anyone looking for something different – Egg Foo Yung. Egg foo yung is a dish found in Chinese American cuisine. Many of you
This beef rendang is one of the many repertoire of dishes that have come to furnish her recipe folder over the last couple of decades. It is big, it is bold, it is complex as befitting a rendang. And please don't let the ingredient list frighten you, a lot of them are repeated (galangal, salt, sugar) and if you cook Asian food at home you may find that you have them already. You need these spices and flavours to get the whole full bodied beef rendang flavour. Apart from some initial work the stove top expends the rest of the effort and you can leave it for one and a half hours and do virtually nothing to it apart from steaming some rice to have with it.
This is a fantastic recipe that I have used for years when I am craving cheesecake with a twist. Egg rolls are filled with cream cheese, ricotta, and sugar and topped with fresh fruit. Mmmmm! Definitely chic and crowd pleasing!
Making lefses properly takes some skill and to aid there are special tools like pastry cloths and a ridged rolling pins. Experienced lefse makers can roll them out large, to the size of a dinner plate with the dough thin enough to read through. Alas, my lefse skills are more in the eating domain and I could only do smaller ones at about 10-12cm in diameter but they were still a hit at home with Mr NQN and his brother. I decided to play around with my Sigma macro lens to capture my favourite time in the day-not sunrise or sunset but the time when butter, cinnamon and sugar meet and melt together.
If you would ask me about three things that are omnipresent in Sweden, I would say: trees, IKEA “Färgrik” mugs and kanelbullar. These famous swedish cinnamon buns – full of spice …
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
Your favorite Korean dish is rolled up into deep-fried finger food.
Classic German Butterkuchen is fluffy, sweet, and delicious! It's a simple yeasted cake topped with blocks of butter and sprinkled with sugar!
This easy to throw together little cake is custardy, thick and creamy with no sugar added for a low carb dessert option. This is awesome because it’s flourless and refined sugar free and ONLY 3 ingredients. You can use tapioca flour, arrowroot powder or corn starch as the thickening agent. The Greek yogurt gives it […]
This is a delicious version of a traditional Greek Bougatsa recipe. What is Bougatsa? Bougatsa is a traditional Greek dessert made with filo pastry and custard. It is traditionally enjoyed for breakfast or dessert. The combination of creamy custard and crispy filo pastry is heavenly. Watch our boug
Tart, sweet and creamy, this fragrant curd is my current food obsession.
Hotteok (호떡), a popular street food snack in Korea, consists of fried dough filled with brown sugar, cinnamon, and nuts. I like to use pecans instead of walnuts or peanuts in my Korean pancake recipe. Enjoy these sweet treats while they are hot and fresh!
Plain steamed buns with no fillings and traditionally consumed in Northern China as a staple food. They are normally eaten plain and also commonly served as a side dish.
These fluffy kefir pancakes are smaller than you typical pancake with a tender crumb and a delicious crispy outside. Healthy breakfast full of probiotics!
This is the best peanut sauce you will ever have in your whole entire life! Yes, I said that. I believe it is that good.I'm a lover of all things
Healthy homemade salad dressing recipes that are super easy to make — from a basic balsamic vinaigrette to peanut, honey mustard and cilantro lime. All dressings are gluten-free, vegan-friendly and paleo-friendly.
You only need 2 ingredients to make this delicious coconut yogurt at home! Watch the video tutorial above to learn the fine nuances of making yogurt at home.
This Portuguese Malassadas recipe is great, I have eaten these on different occasions and it's one of the best I have tried.
This Thai delicacy is made with only 4 ingredients: coconut milk, eggs, palm sugar, and salt. 3 cups coconut milk 12 eggs, 1.5 cup palm sugar 1 teaspoon salt Beat everything together. Cook, stirring, in a double boiler until it resembles soft scrambled eggs. Pour into a small casserole dish. Bake at 350° F for 30 minutes, then brown under the broiler.
Use your sourdough starter to have light and fluffy sourdough pancakes any time!
I would have been content to make and eat only one Boterkoek for the rest of my life, but then my friend, David, had to go and one-up himself on New Year’s Eve by adding a bunch of almond paste.I d…
This special ensaymada recipe (also known as Filipino sweet buns) is a sweet and cheesy bread that is usually paired with coffee. It can be bought from any bakery and is usually enjoyed as a mid-afternoon snack.
This Healthy Homemade Sugar Free Maple Syrup tastes just like maple syrup, except it's sugar free, low carb, and only 2 calories per tablespoon! Perfect for topping pancakes, waffles, oatmeal, yogurt, and more... the possibilities are endless!
What a delicious breakfast treat! This Norwegian Porridge Recipe is creamy, salty and sweet and is served with a sprinkle of cinnamon and dried cranberries on top.
