Kool-Aid Cookies are fun, colorful, flavorful and easy to make! This simple recipe is a summer must for kids.
Breakfast sliders, sausage roll ups, yogurt bites, and more!
Crispy and sweet Belgian sugar waffles are a delicious addition to any breakfast or brunch. They are best served hot and are sure to impress.
A delicious sugar free French dressing recipe that's full of zest and flavor! It's quick to blend up with ingredients that you probably already have in your pantry.
Here’s how to make the best gluten free Japanese souffle pancakes–add blueberries, raspberries, and whipped cream to make them extra sweet!
Lately, when life has been “challenging” I find myself thinking of lemons. That old saying, when like gives you lemons, is one I repeat in my head over and over again until I can figure…
This potato fudge is rich, creamy, and delicious. And believe it or not, it's actually made with potatoes!
A moist and tender cake with a caramel pecan topping that's a great way to use up sourdough discard. It's good for breakfast, snacks, and even dessert!
A soft, not too sweet, well-spiced walnut cookie. Best cookie to enjoy with your cup of coffee!
The classic British Bakewell tart with a beautiful almond frangipane, raspberry jam, and a delicious icing top.
The Loaded Poutine Recipe is an easy and all-start recipe that will get any crowd going for football season! Try this Loaded Poutine Recipe to kick off your football season this year!
I'm not puddiing (get it)? todays' bread puddings down, fine and dandy if that's what you like. This is my momma's recipe, no sauces or glazes. No brioche or baguettes. Just plain stale bread she turned into heaven with raisins, apples, sugar and spices. I like the corner pieces, they have some crunch to em', you will too.
I would call it the Goldilocks of babkas, because it's just right.
The phrase “oldie but goodie” was coined for these cookies. These lovely little things come from a 1950’s edition of Pillsbury’s Best Butter Cookies. Their official title is “Starlight Sugar Crisps,” but in my family
**Start to Finish**: 20 minutes **Servings**: 10 to 15 **Difficulty Level**: Beginner
Easy, fun-to-make Hawaiian doughnuts made with a rich buttery dough, served hot from the fryer rolled in cinnamon sugar.
Soft and fluffy strawberry lemon cake with silky cream cheese frosting and homemade strawberry compote. This is the perfect Springtime cake!
I’m so happy you made your way to Hello Nutritarian! I used to have a mommy blog called My Momma Told Me where I shared: conventional recipes (I’m now vegan-nutritarian) Etsy product roundups Stella & Dot tutorials for fellow stylists (I’m no longer with the company) craft tutorials The content you were interested in has ...
Peach Cookies are chewy, crisp-edged, cinnamon-spiced cookies filled with a quick stovetop peach filling, topped with a brown sugar crumble, and finished with a vanilla glaze. These summery cookies taste just like peach cobbler in cookie form. Bake these during peach season, and they'll be everyone's new favorite cookie!
Old Fashioned Sticky Buns are super soft, filled with a sweet cinnamon and sugar mixture, and then baked on top of a caramel "goo" - as my mom called it. These sticky rolls will be your new favorite to serve for brunch or special meals!
The classic British Bakewell tart with a beautiful almond frangipane, raspberry jam, and a delicious icing top.
If Briana makes a fudgy chocolate layer cake, she’ll want some frosting to go with it. If the cake wasn’t fudgy enough, this frosting will be. It’s like fudge on fudge. One fudge is deeply moist and
This Basic Custard is perfect for filling cream pies, layering in delights, or eating plain as a pudding! It tastes like my mom's homemade cooked vanilla pudding for a peanut butter cream pie. Use it to make banana pudding, eat it with strawberry shortcake, or layer it in a trifle! THM S and low carb.
Pan de Coco, literally “coconut bread” is a bread usually served as a midday or mid-afternoon snack or as a breakfast bread in the Philippines. Best served and eaten while it is still freshly-baked.
Bulgogi is a type of Korean grilled beef dish where prime cuts of beef is marinated in sugar, soy sauce, sesame oil, pears and other spices. One of the most famous and delicious Korean dish which is usually consumed with rice and kimchi. Traditionally bulgogi is prepared on the grill but it can also be pan fried.
THM: Deep S, Low-carb, Sugar free, Gluten/peanut free
I’ve mentioned before that I love summer because of the fresh berries and all of the other delicious fruits that are in season. I wish it would come with less heat here in the south, but that isn’t an option. I want to make sure you enjoy the last of the season’s harvest before it’s over and I know it’s really hot and the last thing you want to do is turn on your oven. However, you must try these baked peaches and nectarines. I love this recipe because it’s almost effortless, but so good! No dough to roll out or crumble to make. Just an easy, breezy fun summer recipe. We need a little baking break before what I have lovingly deemed the baking Olympics, aka Thanksgiving and Christmas baking season! Enjoy these stone fruits with a scoop of vanilla ice cream and a drizzle of honey or with fresh whipped cream. You won’t be disappointed. Brown Sugar Baked Peaches and Nectarines Ingredients: 3 fresh peaches 3 fresh nectarines 1/2 cup brown sugar 3 tablespoons browned butter Dash of cinnamon (optional) Vanilla Ice Cream Directions: Pre-heat your oven to 350 degrees. Lightly butter an oven safe dish …
I have done it!! After months and months of mixing ingredients and tweaking recipes, I have done it. What have I done? Well, you already read the header to this post so you know it has something to do with rice pudding. Not just any rice pudding...a wonderful, creamy, delectable replica of the most amazing […]
Many people have informed me that this porridge reminds them of Cream of Wheat (in a good way)! Feel free to dress it up with cocoa powder, extracts, spices, and/or toppings of your choice - berries, chia seeds, chopped nuts. The sky's the limit! THM:S, low carb, sugar free, gluten/dairy/egg/nut free
Tagliatelle Dolci di Carnevale - fried "tagliatelle" filled with sugar & orange zest, fried and dusted with icing sugar, a typical Italian Carnevale sweet.
Low-carb | Sugar-free | THM:S | Gluten and peanut free
Many people have informed me that this porridge reminds them of Cream of Wheat (in a good way)! Feel free to dress it up with cocoa powder, extracts, spices, and/or toppings of your choice - berries, chia seeds, chopped nuts. The sky's the limit! THM:S, low carb, sugar free, gluten/dairy/egg/nut free
The noted chef of Monteverde restaurant shares her picks for where to eat in both Chicago and her beloved Italy.
Chai Spice Icing Glaze is the perfect topping for sugar cookies, cinnamon buns, French toast, quick bread, or even stirred coffee. This easy recipe has only 4 ingredients: Strong brewed Chai tea, ground cinnamon, vanilla extract, and confectioner’s (powdered) sugar. No mixer is required! This recipe is vegan and gluten-free.
This special ensaymada recipe (also known as Filipino sweet buns) is a sweet and cheesy bread that is usually paired with coffee. It can be bought from any bakery and is usually enjoyed as a mid-afternoon snack.
This cinnamon sugar pecan challah braid is a light and airy bread with a sweet and slightly crunchy outer crust that would make the perfect addition to your next brunch holiday celebration.
Indulge in the perfect zesty lemon and sweet coconut blend with our irresistible Lemon Coconut Gooey Butter Bars recipe. Discover the magic of transforming a simple cake mix into a heavenly dessert that will leave you craving for more.
