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The festive dragon roll is a tasty uramaki sushi roll featuring avocado, unagi, and shrimp tempura. Made to look like a dragon, this inside-out sushi roll is traditionally filled with eel and cucumber with slices of avocado designed to look like the scales of the dragon. Dragon rolls, also referred to as caterpillar ro

Zelf thuis sushi maken! Ik heb hiervoor niet echt specifiek een recept gebruikt, dus ik deel dit als inspiratie voor ideeën. Heerlijke vullingen en topping!

Introducing the Spicy Tofu Crunch Roll, a vegan showstopper that combines teriyaki tofu, creamy avocado, crisp cucumber, and a fiery crunch of chili panko, all drizzled with a mouthwatering teriyaki sauce. Get ready to be swept away by an explosion of flavours that will leave your taste buds happy and take your sushi game to new heights.

I went to Japan twice already for an overall duration of about a month, and let me tell you, Japanese food is on a whole other level. Whether you go to a convenience store or attend a five-course luxury meal, your taste buds will overflow with joy . That being said, there is

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Have you tried Sushi Club MK? The most amazing award winning sushi takeaway in Milton Keynes. I absolutely love sushi but I have never really thought about getting it for a takeaway. It’s nor…

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How to make Philadelphia sushi roll at home

These easy Spicy Tuna Rolls with avocado use tinned tuna rather than fresh to make homemade sushi accessible and suitable for everyone!

El restaurante Robata llega a Madrid de la mano de la chef Fabiola Lairet. Lo hemos probado y podemos decir que es uno de los mejores...

Check out this amazing Vegan Sushi Recipe that will teach you How To Make Vegan Sushi. Make this easy and simple recipe today!

Tamagocchi Bento • Little Animals • Winter Penguins • More Sushi Penguins • Super Mario Bento • More ...

A simple and easy Dynamite Roll made at the comfort of your own home. A roll stuffed with shrimp tempura, cucumber (or avocado) and served with homemade sriracha mayonnaise. It is so easy, it taste…

Descubra os diferentes tipos de sushi que você deve provar pelo menos uma vez. Confira, também, quais os sabores são recomendados para quem está iniciando na culinária japonesa.

Crunchy sushi rolls filled with cool cucumber, creamy avocado succulent sashimi (or imitation crab meat) topped with crispy onions to bring a satisfying crunch. Makes 4 rolls.  Use the scaling buttons below to double or triple the quantity.

Naked Asian Grocer is Australia's first bulk food store specialising in Asian groceries. Shop online for plastic free, and affordable Asian pantry staples.

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This vegan lobster tempura maki is coated in a light tempura batter and fried. Creamy avocado and crunchy kimchi are rolled up with the mushrooms to create a unique and delicious sushi roll!

Uncover Chicago's sushi gems. Explore diverse flavors and top-quality sushi experiences across the city's vibrant culinary landscape.

This great collection of Sushi Recipes will show you how to make sushi like a pro! Here's a quick rundown on how to make sushi rice:

How to make Philadelphia sushi roll at home

Japanese restaurants abound in Boston, transcending traditional sushi and omakase to contemporary izakayas and hibachi.

Temari sushi is a beautiful and delicious variation of sushi made with balls of vinegared rice topped with a variety of vibrant toppings. It's easy to make and customize, and sure to be a show-stopper at parties and gatherings!

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Sashimi Platter is a popular Japanese dish consisting of an assortment of raw fish slices.

Descubra os diferentes tipos de sushi que você deve provar pelo menos uma vez. Confira, também, quais os sabores são recomendados para quem está iniciando na culinária japonesa.

El Sushi tiene su origen en el siglo IV a.C. en la parte sur oriental de Asia, algunos afirman que en China, por lo menos el predecesor de lo que hoy en día conocemos como sushi, era conocido como nare-zushi y era trozos de pescado salados envueltos en arroz para su consevación, este arroz empezaba a fermentar de manera natural y los bacilos del ácido láctido producidos por esta fermentación se combinaban con la sal del pescado y esto a su vez produce una reacción que retrasaba el crecimiento y proliferación de las bacterias en el pescado, a este proceso se le conoce como tsuke-ba o decapado y es así como se evitaba que el pescado se estropée y prolongar que esté mucho tiempo apto para ser comestible, en estos tiempos el arroz era desechado y solo se comía el pescado, más adelante en Japón, allá por el año 1700 será cuando se la añade vinagre al arroz y así se reduce drásticamente el tiempo de preparación y consunarezushimo. No es hasta el año 1820 y gracias a Hanaya Yohei...

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Wondering about the difference between nigiri vs sashimi? Sashimi is simply raw sliced fish. Nigiri is often made with raw fish on top of a small piece of rice. Here's how to make easy plant-based nigiri at home.

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