Dum, Dum, Dum Lace-up your spikes, grab your glove, softball season is here. Practice has begun and the season will start soon. Everyone c...
These moist, fluffy Italian Cream Cupcakes have wonderful flavor from crushed pecans, flaked coconut, and cream cheese frosting.
You won’t believe how cheap and EASY it is to make these at home! 💕Recipe link in comments! Cooking with Karli #starbies #starbucks #cakepops #easydessert #valentines #valentines #cake #cakevballs...
These are the best small batch pumpkin cinnamon rolls ever. They are soft, fluffy, and packed with all the fall flavors.
Candier Candles. The cutest damn candle. And it smells good, too. Babe, whenever you're around it's like an instant sugar rush. Sure, life has its ups and downs but without the sour we wouldn't appreciate the sweet. Every time you light up this cute lil candle, remember...you make life sweet like candy xo
The Caroline Abbott doll was released in 2012 and was not updated in any major way for the BeForever release. Caroline was retired in 2015, though her mini doll remains available. Face Mold: Classic Mold Skin: Light Hair: Blonde, curly, center part Eyes: Aquamarine Brows: Feathered Caroline's meet outfit is intended to reflect the higher waisted Federal fashions in the US (often called Regency after the English era). This was one of the first eras where not only did children's fashions progress
These Caramel Pecan Cinnamon Rolls are a fusion of carrot cake & cinnamon rolls, making them ideal for dessert or breakfast! A salted caramel sauce fills them & chopped pecans give the perfect crunch.
You all know I LOVE to bake and love sweets! Today on the blog, I am sharing my Mom’s famous sugar cookie recipe. If you grew up with me or went to school with me, then you probably tasted one of my Mom’s cookies. Every holiday or school event, my Mom always baked and decorated the tastiest and prettiest sugar cookies. Safe to say Mignonne is a huge fan too! Baking is something we have always loved to do together and a tradition we hope to pass down to my girls one day! We baked these festive Valentine’s cookies the other day and they turned out pretty cute! Below is the recipe :) Roll Out Cookie Recipe Ingredients Cookies: 1-cup butter or margarine (I use Parkay margarine) 1-cup sugar 1 large egg 2 tsp. baking powder 1tsp. vanilla or almond flavoring 3 cups of flour Icing: I have two icing recipes, one is a buttercream and the other is a royal icing. We used Royal icing for these cookies here. Buttercream Icing: 1 lb. powder sugar sifted (1 box) ¼ cup water ½ cup total (mostly margarine but add some Crisco for consistency) 1 tsp. vanilla or almond flavoring Dash of salt Royal Icing: Used here 4 cups confectioners’ sugar, sifted 3 tablespoons meringue powder 9-10 tablespoons room temperature water Optional for decorating: gel food coloring Directions Mix together and roll out on floured surface. Bake cookies on ungreased cookie sheet at 350 for about 7-10 minutes. But watch them. I typically like a softer cookie so I don’t bake them as long. Just to where they are slightly browning on the edges. Let the cool before icing. You can bake ahead of time and freeze if you like. For the Royal Icing: In a large bowl using a hand mixer or a stand mixer fitted with a whisk attachment, beat all of the icing ingredients together on high speed for 1.5 – 2 minutes. When lifting the whisk up off the icing, the icing should drizzle down and smooth out within 5-10 seconds. If it’s too thick, add a little more water. If it’s too thin, add a little more sifted confectioners’ sugar. Icing completely dries in about 2 hours at room temperature. If you’re layering royal icing onto cookies for specific designs and need it to set quickly, place cookies in the refrigerator to help speed it up. Hope you enjoy this recipe! XO Caroline Ellen Cannon Photography
Great for all the family. It's a winner - the grand kids love it!
These caramel cinnamon rolls are a homemade super soft dough full of a brown sugar cinnamon filling full of salted caramel. They are topped with a caramel icing and extra caramel!
A replica of the cake from the movie, Coraline. Chocolate Italian Merigue Buttercream with a pink chocolate drip.
Any time Bitty Baby needs a bottle—from mealtime to naptime to bedtime—grab one of these, which are styled after the real thing. Includes a pink heart bottle and a green star bottle.
No need to wait for Girl Scout cookie season. Enjoy your favorite samoa cookies all year long with this homemade version of the popular cookies! These cookies layer together shortbread cookie with coconut caramel topping and a chocolate drizzle.Yield: makes 3 dozen
Fruit-sweetened peanut butter & jelly muffins. These muffins are sweetened with bananas and jelly and are made with whole wheat flour for a nutritious snack!
Before my dad was all-in keto, Snackwells' Devil's Food Cookie Cakes were one of his favorite packaged snack foods. This weekend, he challenged me to recreate a keto version. Challenge accepted ;). At the end, he took a bite out of a real one so we could compare their appearance, and I have to admit, I'm impressed with the outcome (left, real one; right, mine): Ingredients: Cookie 1 stick butter, softened 5 tbsp granulated Swerve 1 tsp vanilla 1 tsp monk fruit juice concentrate 1/4 cup cocoa powder 1 tsp baking powder 1/2 cup almond flour 1/4 cup coconut flour 2 eggs 1 tbsp chocolate protein powder Marshmallow 3/4 cup heavy whipping cream 1 tsp vanilla 1/4 cup powdered Swerve 2 envelopes Knox gelatin Coating 1/4 cup coconut oil 1 bar Lily's creamy milk chocolate Instructions: 1) Pre-heat oven to 350 degrees. 2) Mix together softened butter and Swerve until fluffy. 3) Add in all other cookie ingredients and stir well. 4) Roll dough into small, flattened discs and place on a cookie sheet covered in parchment. (They don't change shape much in the oven). 5) Bake for around 10 minutes or until done. 6) Allow cookies to cool, and once they are cool, place in the freezer for at least 30 minutes, as this will make it much easier to add the next layer. 7) In a small pot, mix together the heavy whipping cream, vanilla, powdered Swerve and gelatin over a low heat. 8) Remove from heat and pour mixture into a Nutri bullet. Pulse for around 2 minutes (this thickens the marshmallow and makes it more fluffy). 9) Dip frozen cookies into the marshmallow. Fully coat, and place on wax paper once coated. Return cookies to the freezer for at least 30 minutes. 10) In a small microwavable dish, melt the coconut oil and Lily's chocolate together, stirring frequently in short increments to avoid burning. 11) Dip frozen cookies into the chocolate layer. 12) Once all cookies have been dipped, dip again to add a second coat. 13) Place in refrigerator for 5-10 minutes to allow chocolate coating to harden. 14) Enjoy! Picture Instructions: \ Nutrition Facts:
Name: Caroline Meaning: “free man” Origin: French Current Popularity: #55 One of our personal favorites, the name Caroline is a perennial classic. It is currently ranked at 55 for the second year in a row and is consistently in the top 100. Nickname Potential: Caddie, Carrie, Care, Cara, Carly, Caro, Lina, Ro Associations: Ever since […]
American Girl, marvel, star wars, pixar, avengers, dc comics, our generation dolls, my life as, disney princess, trending toys, hasbro, jojo siwa.
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
Chewy Caramel Pralines with Walnuts & Pecans There is truly no other confection more Southern than our classic caramel pecan walnut pralines. Woody’s original Chewy Caramel Pralines made their debut more than 80 years ago in Oklahoma and have been a hit with our customers ever since. Our pralines are made simply with fresh milk, cream, butter, sugar, and jumbo-sized pecan halves and flavorful walnut meats, prepared the traditional way – each one scooped by hand to cool on the same massive stone slab that Claude Woody Sr. installed in his kitchen two generations ago.
The following 34 things rocked your world if you grew up in the 60s and 70s and you'll remember them forever. Take a walk down memory lane...
Pumpkin Hershey's Kiss cookies are the perfect cookie the whole family will love. The soft pumpkin cookie combined with a melty chocolate kiss is a match made in heaven.
To close out each week, I’ll post photos of some exciting new items that I’ve found recently. Each of these photos was shared directly to our Instagram page this week...
Crisp and buttery with a nutty, almond flavor, this recipe for delicate Vanillekipferl, or Austrian Vanilla Crescent Cookies, creates cookies that look pretty on a platter and are sure to be a hit at your holiday party.
Homemade cherry cupcakes flavored with cherries and cherry juice, with a cherry buttercream frosting on top.
