An easy, no bake jelly slice recipe that the whole family will love.
Here they are: Australia’s all-time best sweet slices. With everything from no-bake to cheesecake and all those classic flavours, too, like caramel, lemon, Mars Bar, Weetbix and hedgehog, you’ll never be short of inspiration.
With over 30 no bake slice recipes, this is the BEST collection of slice recipes! All of these recipes include regular and Thermomix methods.
This “Chokito” Chocolate Caramel Slice is my take on that famous Australian treat, the Chokito chocolate bar. Easy caramel fudge sandwiched between two layers of chocolate and rice krispies.Make sure to allow for setting time before serving
Ease into weekend cooking with no-bake slices for the family.
A creamy Caramilk custard filling sandwiched between Malt 'o' Milk biscuits - what's not to love about this no-bake slice?
Here it is: the list of the 100 most popular sweet slices on taste.com.au. From classic caramel slice to lemon slice – with everything in between – we’ve rounded up our top-rated slice recipes of all time so you can bookmark them for your next baking session. Did your favourite sl
This no bake Milk Chocolate and Hazelnut Slice couldn't be easier to make! All you need is a few ingredients and in no time at all you will be enjoying this delicious simple slice. Both regular and Thermomix instructions are included.
Recipe video above. An easy Caramel Slice recipe that delivers as promised - a creamy caramel filling that sets perfectly (no more runny caramel!) and chooclate that doesn't crack when you cut into it!
Easy lemon coconut slice, no baking required! Made with crushed biscuits, sweetened condensed milk, fresh lemons and coconut and topped with a layer of creamy lemon icing, it makes the perfect sweet treat when you don’t want to turn on the oven.
This is a super easy and traditional caramel slice recipe that everyone will love
Vegan Raspberry Bounty Bars Since so many of you loved my Blueberry Bounty Bars I thought I would create another variation and shoot a video this time to show you just how easy they are to make at home! If you’ve never heard of bounty bars, they’re basically a sweet coconut bar covered with a lush chocolate shell. I believe there is something similar in the US but under the name of ‘Almond Joy’? Please correct me if I’m wrong, but I have seen many American bloggers making these Almond Joy bars and they seem very similar to Bounty bars minus the almond! Bounty bars don’t come in any other flavour apart from plain old coconut. Again please correct me if I’m …
This “Chokito” Chocolate Caramel Slice is my take on that famous Australian treat, the Chokito chocolate bar. Easy caramel fudge sandwiched between two layers of chocolate and rice krispies.Make sure to allow for setting time before serving
This Vanilla Magic Custard Cake really is magic! During baking, the batter splits into a base, delicious custard layer and cake top - yum! It's a great dessert for your next event, or why not make just because!
Delicious and easy to make vegan millionaires shortbread slice with luxurious layers of gluten-free shortbread, raspberry jelly, salted caramel, and chocolate.
This “Chokito” Chocolate Caramel Slice is my take on that famous Australian treat, the Chokito chocolate bar. Easy caramel fudge sandwiched between two layers of chocolate and rice krispies.Make sure to allow for setting time before serving
Apricot and coconut slice is a fantastic classic Australian slice that is easy to make and feeds a crowd. Made from simple, pantry friendly ingredients it is studded with apricots and coconut in a cookie base!
This delicious cherry ripe slice takes all the flavours of the original Cherry Ripe chocolate bar and combines them in an addictive slice you can make at home. This slice has a chocolate biscuit base, a sweet cherry and coconut filling, and a dark chocolate topping.
This simple no-bake slice can be whipped up in no time at all using a packet of biscuits, a tin of condensed milk and some chocolate for the fudge topping. Make it for afternoon tea today.
An old English recipe with a chewy centre and sweet, crackly top.
The ultimate Chocolate Caramel Slice with three totally delicious layers... a crunchy base, a smooth caramel filling and a chocolate topping. Tried, tested and loved by everyone (and now with both conventional and Thermomix methods!).
Can you believe this vanilla slice only takes 15 minutes to prep and 10 minutes to cook? It's filled with custard, topped with croissants and perfect for afternoon tea.
Remember when Nan served up a hot cuppa and a delicious slice for afternoon tea? Those were the days! Relive them with these Nan’s best slice recipes – it’s like they came straight out of her cookbook.
A classic baked creamy lemon slice made with just 5 ingredients! This baked lemon slice takes less than 10 minutes to prepare... and tastes AMAZING!!!
Bakewell Shortbread Bars Recipe buttery shortbread base covered in raspberry jam, topped with a light almond sponge and flaked almonds.
An easy Coconut Jam Slice made from scratch.
If you like caramel flavours, then this vanilla slice is just the thing. The custard filling is sweetened with golden syrup and brown sugar, and the Top ’n’ Fill caramel topping is literally the icing on the cake!
This “Chokito” Chocolate Caramel Slice is my take on that famous Australian treat, the Chokito chocolate bar. Easy caramel fudge sandwiched between two layers of chocolate and rice krispies.Make sure to allow for setting time before serving
Love Clinkers and cheesecake? Now you can have both in a stunningly sweet pastel dessert.
With three distinct layers, this stunning rocky road would make the perfect festive treat - both as a dessert or an edible gift. If you want to ramp up the Christmas factor, throw in some red Smarties and you are good to go! (By the way, we'll be making this all year long, it's just too good not to.)
Buttery shortbread with a chewy caramel filling then more crumbly shortbread on top.
Raspberry Slice - a childhood favourite, dense & crumbly shortbread base spread with raspberry jam, then topped with a crumb mixture combining the base mixture with peanuts for crunch.
This easy Hedgehog Slice is super simple and needs just SIX ingredients! Both regular and Thermomix instructions included.
This “Chokito” Chocolate Caramel Slice is my take on that famous Australian treat, the Chokito chocolate bar. Easy caramel fudge sandwiched between two layers of chocolate and rice krispies.Make sure to allow for setting time before serving
Start this decadent, no-bake choc-hazelnut Anzac biscuit cake 1 day in advance to ensure it is ready in time for your guests.
This moreish slice contains only five ingredients and takes 10 minutes to prep. The Caramilk and condensed milk combo give it a rich caramel flavour, that will ensure you come back to this recipe time and time again.
Perfect as little nibbles to satisfy a sweet craving and also beautiful when plated as a full dessert, either way, these are the ultimate porch-present to let someone know you’re thinking of them. Roasted hazelnuts are crushed and transformed into a robust and wheat-free crust. Topped with a simple homemade caramel and a luscious dark chocolate ganache, each with just a hint of espresso, it’s obvious why this dessert was named after its rich qualities. Hazelnut Espresso Millionaire Bars You can often find skinned hazelnuts in bulk stores or baking aisles, but they come with a premium price tag. To roast and skin them yourself, arrange raw hazelnuts in a single layer on a baking tray and bake them at 350F degrees for 12 to 15 minutes, or until they are fragrant and the skin is slightly blistered. Immediately scatter them over a clean kitchen towel and roll it into a log, let them stand for 1 minute, then roll the towel back and forth while rubbing to remove loose skin. Don’t worry if not all the skin is not removed.
