This homemade Mango Iced Tea is fresh, fruity, and delicious! Store it in your fridge and have sip whenever you're thirsty or serve to your quests at a summer party!
I’ll be honest, I’ve been feeling rather lazy ever since lock down #2 (Stage 4) settled in. :) Not being able to leave my vicinity has left me feeling rather constraint with what I am a…
Can you believe this vanilla slice only takes 15 minutes to prep and 10 minutes to cook? It's filled with custard, topped with croissants and perfect for afternoon tea.
I’ll be honest, I’ve been feeling rather lazy ever since lock down #2 (Stage 4) settled in. :) Not being able to leave my vicinity has left me feeling rather constraint with what I am a…
These Matcha Pancakes are made with almond flour and are completely grain-free for a delicious and healthy breakfast!
Make delicious homemade crumpets with this easy recipe. Perfect for teatime or breakfast, enjoy these tasty treats with butter and jam.
A shortcut to dairy-free clotted cream, perfect for serving with scones, for a vegan Afternoon Tea!
Sugar-free Bakewell tarts (almond cupcakes) are a healthy sweet snack without ruining your low-carb plan. Perfect for a special sugar-free afternoon tea.
There is something very beautiful about watching this delicious Peach Fillo Crinkle Pie come to life. It’s a wonderful dessert that can be made with fresh or tinned peaches, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate
Chocolate Tiffin is a no-bake refrigerator cake full of chocolate, cherries and raisins and topped with chocolate.
This homemade Pineapple Curd is sweet, creamy, and so easy to make. It takes just a few minutes to whip up this bright, tangy filling. This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. You’ll be happy you made this once you give it a try!This recipe yields 1 and 1/2 cups of curd.
Deliciously sweet biscuits made from cornflakes, butter, sugar, cocoa and flour and topped with a yummy chocolate icing and walnut garnish.
Make these Welsh Cakes with an easy to follow recipe. Think of a mini pancake or flat circular scone, packed with spices and sultanas/raisins, and dusted with caster sugar. You'll love these Welsh Breakfast Cakes.
Nigella Lawson calls these simple chocolate biscuits ‘Granny Boyd’s biscuits’ after her editor’s granny, who gave her the recipe. The striped pattern on top is made with a fork. And, as Felicity Cloake says in her article on how to cook the perfect chocolate biscuits, ‘these biscuits are so fine-textured they actually melt on the tongue’. If you prefer cookies, we can guarantee our best ever chocolate chip cookies won’t disappoint.
FacebookTweet Pin If you’ve ever been to a chinese bakery, or even a dim sum restaurant for that matter, you’re probably already…
Orange financiers will brighten the greyest of days!
When the theme “Sweet as Pie” was announced for this months Sweet Adventures Blog Hop hosted by KC of the Capers of a Kitchen Crusader… apple pie came to mind. Warm apple pie with…
Taho is a layered dessert made with steamed silken tofu, brown sugar syrup, and sago pearls. This is traditionally served warm, but it can also be enjoyed chilled.
Can you believe this vanilla slice only takes 15 minutes to prep and 10 minutes to cook? It's filled with custard, topped with croissants and perfect for afternoon tea.
A baked sweet bun that is made with warm spices and currants.
Made in the muffin pan, these little cakes are stuffed with lemon curd custard for a sweet treat even Nanna would approve of.
A small group of French pastry chefs aim to preserve the quality and techniques used to make the buttery, flaky and indulgent pastry from Brittany.
Brioche Doughnuts with Coffee Cream. These incredibly light and sweet doughnuts are a must-have at any afternoon tea. Learn how to make this dessert yourself!
Mr Man is English. He grew up in London, and like a typical Englishman, he drinks a lot of tea. And likes to dunk biscuits (a.k.a. crunchy cookies) into it. In the beginning of our dating life, I f…
Easiest and yummiest custard slice you'll ever make! One of my friends is addicted to it and I have to bring it to every Girl's Night we have or else! My dad says it's the best he's ever tasted. You can try adding cocoa powder to make a choc custard. I haven't tried that yet.
A quick and easy gingernut biscuit recipe that is quite simply, THE BEST. Crunchy on the outside, soft and chewy in the centre with a delicious hit of ginger.
Pumpkin Scone Recipe by Lady Flo Bjelke-Peterson.
The traditional lamington is a staple in bakery windows across Australia. This dessert incorporates sponge cake with a cocoa 'icing', covered in a dusting of coconut. It's sure to satisfy any sweet tooth.
Soft, luscious and bursting with orange flavour, this Greek Orange Semolina Cake is an absolute treat. Finish it with Greek yoghurt and a delicious orange syrup for a luxurious tea time cake.
Make this pain suisse recipe at home, an irresistible combination of buttery brioche with creamy custard and chocolate chips!
Kleicha - Date Cookies (كليجة)
Custard Tea Buns. This twist on a Newfoundland favourite is made even richer tasting with the addition of custard powder and undiluted evaporated milk to the dough. A perfect teatime treat!
