Get ’em while they’re hot!
Tamales Dulces (Sweet Tamales) are a favorite during the Holidays. They make a yummy Mexican dessert. See the VIDEO or check out the step-by-step pictures.
Southwest Hot Tamale Balls
This tamale masa recipe with oil is perfect for making vegan and healthier Mexican tamales. With VIDEO and step-by-step pictures.
Pineapple Tamales
In continuation of my previous post I will go through my tamale fillings and a few helpful tips to use when making your tamales...
Chili Tamale Casserole ~ Easy Tex-Mex bake with premade tamales, chili, and cheese. A dinner saver on a busy weeknight!
Authentic Red Tamales with an extra delicious, shredded meat filling, taste better than anything you can get at a restaurant. My time saving trick is to use one base red chile sauce mix for both the masa and filling!
My Authentic Mexican Pork Tamales Rojos have tender shreds of spicy red chile pork wrapped in a soft masa dough and steamed to perfection.
When making Mexican tamales your masa dough needs to pass the masa float test. Read this article to find out what it means, how to get the tamales masa to
Today I'll show you How To Host A Tamalada, a tamal-making party that is a festive celebration of community and culinary craftsmanship.
Turn tamales into a cheesy casserole you can share with your family in less than 60 minutes. Yum yum! Cheesy tamale casserole.
This basic tamale dough recipe will give you soft and fluffy tamales, including instructions for how to make the masa buy hand—it’s a labor of love—or with an electric mixer in half the amount of time.
Shredded Pork Tamale Filling
Once every year or two, I make a big batch of homemade tamales. For the last several years, some of my friends have wanted to learn how, but we just haven’t been able to coordinate a time to do it until recently. A couple weekends ago, we all took off to one friend’s log house […]
These authentic homemade tamales are the real deal. Here's a recipe for both chicken and pork. Grab friends and family, and make a big batch.
Learn how to make this incredibly easy masa for tamales or tamales dough recipe. This masa can be used with all sorts of savory fillings for your favorite
Is there any way to make tamales a little more elegant, easy to serve and especially easy to prepare? Yes there is! The first days of November mark Mexico’s Day of the Dead (Día de los Muertos), a lively and rich tradition in which our departed loved ones are remembered and honored. This day is
Unwrap one of these, and the heady scent of cinnamon and chocolate wafts out.
