Enjoy the perfect blend of sweet and tangy with our Easy Baked Sweet and Sour Chicken. Tender chicken pieces coated in a crispy crust and glazed to perfection. An irresistibly delicious family favorite!
4 Ingredient Sweet and Tangy Chicken is a go-to chicken recipe using common ingredients and is one of the most popular recipes on Syrup and Biscuits.
Beijing Beef is a delicious Chinese-American dish featuring crispy strips of beef tossed in a savory, slightly sweet, and tangy sauce. This dish is perfect for those craving bold flavors and crispy textures.
Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour.
This vegan Strawberry Rhubarb Cheesecake is creamy and melt-in-the-mouth smooth and running through it is a sweet-tangy, gooey rhubarb and strawberry swirl.
Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour.
Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour.
Ezme is a tasty Turkish dip made from fresh tomatoes, onions, peppers, and parsley. It's mixed with a tangy dressing that gives it a spicy kick. You can serve it with kebabs, bread, or grilled meats. It's simple to make and full of bright, fresh flavors. Whether you chop by hand or use a food processor, you're sure to love this easy and delicious dip!
How to make Crispy Chilli Beef, fried beef strips coated in a luscious spicy, sweet and tangy sauce.
Who wants a bite? I recently did a poll on favorite desserts and cheesecake won! Going off this I created a new fall flavor, apple! The star ingredient in @Amoretti Madagascar Bourbon Vanilla Extract (2X). Their extracts will take your baking to the next level! Checkout Amoretti full lineup for your holiday baking and use coupon: SALTYCOOKERFREESHIP for FREE SHIPPING!
The perfect side dish, garnish for your tacos, or main course loaded with toppings, this Mexican coleslaw with a chili lime dressing is smoky, tangy and satisfyingly crunchy.
Enjoy the perfect blend of sweet and tangy with our Easy Baked Sweet and Sour Chicken. Tender chicken pieces coated in a crispy crust and glazed to perfection. An irresistibly delicious family favorite!
Slow Cooker Sweet and Tangy Asian Pork Chops are cooked in a sweet and tangy sauce with onions, peppers, apricot preserves, and soy sauce. Tastes great served over white rice with a side of steamed broccoli or sugar snap peas.
How to make Crispy Chilli Beef, fried beef strips coated in a luscious spicy, sweet and tangy sauce.
These pierogi with potato and sauerkraut are deliciously savory with a bit of a tangy bite, and the perfect European comfort food!
This is an amazing copycat version of the famous KFC Coleslaw Recipe. It’s sweet, a little tangy, and creamy! My all-time favorite coleslaw recipe!
Poulet Yassa is a Senegalese dish made of chicken that has been marinated in a mixture of garlic, lemon juice, dijon mustard, and spices. It has become very popular throughout West Africa and in other parts of the world.
Skip takeaway and pan sear your own crispy chilli beef. Crispy seared beef is tossed in a homemade sticky & sweet ginger chilli sauce. Ready in 15 minutes.
These chicken katsu tacos are easy to whip up in 30 minutes and are packed with flavor. You’ll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw.
This authentic recipe for khao man gai is easy to follow with step-by-step instructions. Make an authentic version of this dish in your own kitchen.
4 ingredients only! If you love sweet and tangy flavors, then you'll love this chicken recipe!
Poulet Yassa is a Senegalese dish made of chicken that has been marinated in a mixture of garlic, lemon juice, dijon mustard, and spices. It has become very popular throughout West Africa and in other parts of the world.
Authentic Jamaican Brown Stew Chicken
Decadent, fudgy brownies swirled with cheesecake batter make delicious red velvet brownies! They taste incredible and are so easy to make.
Tender, buttery and slightly tangy sugar cookies are coated in cinnamon sugar and baked to perfection in this classic dessert! Whip up a batch of these Chewy Snickerdoodle Cookies and experience blissful comfort with each cozy bite.
A super-fast Asian chicken and rice bowl that the whole family will love!
Sticky, sweet, tangy deliciousness. This semi-homemade apricot chicken recipe is a step up from that old recipe with onion soup, jam and Catalina dressing.
Adapted from Alpine Cooking; Recipes and Stories from Europe's Grand Mountaintops by Meredith Erickson There are a variety of ways to make Salzburger Nockerl. This one is from the Bärenwirt Tavern in Salzburg. If you're the kind of person that likes desserts heavy on the meringue, like Île Flottante or Floating Islands, this dessert is for you. Europeans don't traditionally use vanilla extract, as Americans do, preferring to either use vanilla beans or vanilla sugar, which is sold in little packets. I do have a little jar of sugar that I stick used (rinsed and dried) vanilla beans in, which worked fine. Meredith says you can scrape the seeds from one vanilla bean into the 1/2 cup (100G) of superfine sugar and let it infuse a few days. I tried making this with pure vanilla extract, and it worked fine. Feel free to use that, or vanilla bean paste. Superfine sugar is sometimes called "baker's sugar" (in France, it's called sucre en poudre). You can make your own by whizzing granulated sugar a few times in a food processor or mini-chopper until the granules are quite fine, which'll just take a few pulses. Lastly, I skipped adding milk (1/2 cup, 125ml), which the original recipe said to pour over the jam, before topping with the meringue prior to baking. I found it a little too liquidy. Also I baked mine longer than the 9 minutes indicated by the original recipe. I don't mind runny soufflés, but mine was cooked to my liking at around the 13 to 14-minute mark.
Deliciously sweet and crunchy crust, creamy cheesecake and tangy homemade lemon curd. Garnished with tart candied lemons.
