Hay sabores que, aunque haga tiempo que no se experimentan, los seguimos recordando
Tang Instant Breakfast Drink was invented in 1957. Back in the days, Tang was known as the orange breakfast drink of choice for the astronauts. NASA served the space travelers Tang Instant Breakfast Drink because the space shuttle water was so nasty, Tang helped camouflage the taste. Tang was another one of those drinks you never found in our home -- it was on that list of banned foods such as fun sugar cereal, Shake 'n Bake and Kool-Aid. My mom had a thing about certain packaged foods. I suddenly have an urge to pick up a canister of this amazing citrus sweetness, yet feel as if I haven't seen it lately. I remember trying it once at a friend's house way back in kindergarten. I loved it. It was way better than ordinary orange juice. Even Mrs. Brady thinks so. Check out one of many Tang commercials featuring Florence Henderson.
Don't @ me with "I remember all of this and I am 12," 'cause no, you don't! This is for "old people" only!!!
No one was interested in Tang until NASA sent it into space and then it became a phenomenon.
Easy step by step guide for making your own delightfully springy tang yuan filled with a deliciously sweet and nutty black sesame paste!
Delicious homemade strawberry muffins with cream cheese swirled inside and on the tops!
IG: guy_tang
This creamy, Easy Lemon Fudge Recipe is bursting with fresh and zesty lemon flavour. With a base of white chocolate and sweetened condensed milk, this fudge recipe is simple and super quick to make.
Tang
I love proper Eastern European black bread, but I must confess that this loaf, although it tastes the part, is hardly traditional, let alone authentic. For one thing, it’s made following the no-knead method, and for another it contains stout — its ferrous tang partnered by black treacle and mellowed by dark muscovado sugar — which makes this recipe something of a louche aberration. But it’s so easy to make, and so wonderful to eat, I don’t think we can let that concern us. The only thing you must be prepared for is that you do need to start making it a full day before you want to eat it, not because it’s elaborate in any way, but just because it requires, all told, about a day's rising (during which time you can happily ignore it). And while I can’t imagine anyone not loving this, I do know that there are those who regard anything in the anise arena with antagonism; I’m afraid to say, however, that it just doesn’t taste right without the caraway and fennel seeds. As there is an egg white in the dough and the top is painted with a egg wash made with the leftover yolk it isn’t vegan-friendly, but that can easily be remedied: simply replace the egg white with 1 teaspoon of vegan egg-replacer powder, adding it along with the dried ingredients, and instead of the yolk wash, glaze the loaf with 1 teaspoon of maple syrup mixed into 2 teaspoons of almond milk, although you won’t get the high shine you get with egg wash. There’s no need, by the way, to rush out to get activated charcoal: it doesn’t affect the taste, but simply makes the loaf a deeper hue. But whatever you do, don’t be tempted to use what’s sold as “black cocoa”; just trust me on this! It’s good with so much: cream cheese, cherry jam — or cream cheese and cherry jam! — smoked fish of any sort, ditto cured meat, and I just adore it with taramasalata, And it’s spirit-lifitingly gorgeous when spread with the almost fluo pink of Beetroot and Chickpea Dip which is, in effect, beetroot hummus, just as it is, or topped with slices of avocado and a few fronds of dill. For US cup measures, use the toggle at the top of the ingredients list.
Tang orange drink mix was advertised as a 'new breakfast drink discovery' when it was introduced in the '50s, and went on to become a part of pop culture history - especially once NASA and Mrs Brady got in on the action.
This classic Australian bakery treat, the Vanilla Custard Slice is a sweet, creamy set-custard between with puff pastry, topped with icing. This recipe has an irresistible tang of lemon and is easy to make at home.
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This dandelion soda recipe requires a bit of effort in stripping the petals from the plant, but you will be deliciously rewarded!
Use up your “discarded” starter in these EPIC biscuits! With that sourdough tang, these biscuits are so flaky, so buttery + so so good.
You only get one chance to make a first impression.
Black Sesame Tang Yuan is nutty, sweet and soft. Served in a comforting sweet ginger soup to warm up your soul. Vegan and gluten-free.
This Miso Dressing is full of umami flavor with a tang of ginger to freshen it up. You can add it to salads, poke bowls, veggies, and different proteins
This Miso Dressing is full of umami flavor with a tang of ginger to freshen it up. You can add it to salads, poke bowls, veggies, and different proteins
Jump into the meme stream and enjoy.
What therapist doesn’t love Polyvagal Theory? Since 2009, when Dr. Stephen Porges first publicly shared his theory of how trauma affects the nervous system, it has been widely embraced by not only…
Like snot to a five year-old, it's disgusting - and yet strangely delicious. I created a facebook group called "I prefer Tang to actual orange juice". Please check it out and tell your Tang-loving friends.
Thick and glossy sweet red bean soup (紅豆湯) with soft, chewy tang yuan (湯圓). A heavenly pairing! One of my favorite traditional desserts.
This Lemon Pasta is budget friendly, creamy, tangy and ready in just 10 minutes. So easy to make with simple ingredients, you wouldn't believe it is vegan and you can do this with so little effort. Kids friendly, family approved a keeper with fresh flavor that the whole family will enjoy.
Indian restaurant dhansak curry adds a little bit of cooked, pureed lentils for texture.
Easy mocha raspberry no bake brownies with layers of airy mocha mousse, sweet raspberry jelly, and raw brownie, coated in dark chocolate! Vegan, no-bake, and gluten-free!
This Lemon Pasta is budget friendly, creamy, tangy and ready in just 10 minutes. So easy to make with simple ingredients, you wouldn't believe it is vegan and you can do this with so little effort. Kids friendly, family approved a keeper with fresh flavor that the whole family will enjoy.
Remember when you used to think that a Dancing Coke Can was the coolest thing ever?
I used Rose Levy Beranbaum's recipe for lemon curd as the base for this recipe. The resulting curd is balanced between rich chocolate and sweet-tart tangerines.
An ideal combination of spice, sweetness, and tang makes this harissa chickpea & chicken skillet taste like it took much longer than 45 minutes to prepare.
WRPD Magazine Issue 10 Model: Xiaoxue Tang Photographers: Agnieszka Kulesza & Lukasz Pik Stylist: Johanna Ankelhed Hair Stylist: Andrea Idini
These bechamel-based cheese croquettes are spiked with the tang and complexity of kimchi for a wonderful end result.
Creamy rich custard with a hint of cream cheese tang and sweet caramel forms the base of this delicious vegan flan. Make it in a large fluted flanera mold for sharing or in individual servings depending on your preference!