This great collection of Spanish Tapas Recipes feature an array of great small plates for you to enjoy. We love this espinacas con garbanzos:
Can’t decide what to eat? With these easy recipes for tapas, you can bring the flavors of Spain to your own home. Whether you're hosting a party or just looking for snack ideas, tapas is the way to go. These are perfect for easy dinner recipes!
Here’s our ultimate list of the best Spanish tapas recipes we learned living in Spain that you can make at home.
Spanish tapas are small plates of food that can easily be shared among your guests and cater to a large range of dietary requirements.
There's one particular Spanish food I always look forward to when I'm visiting Spain. It's something no tapas spread is ever complete without – and no, I'm not talking about sangria (though sangria always has a place at my table). Of course, I make an effort to try the regional delicacies wherever I travel, but
There are infinite variations of Spanish tapas, but these are some of the very best tapas recipes you will find anywhere.
Yearning for a cold glass of wine and a plate of prawns in the Spanish sunshine? Recreate it at home with these tapas recipes.
Let the feasting commence.
Want to know more about the most popular tapas dishes in Spain? A local presents you the best Spanish tapas you will want to try.
This Refreshing Spanish Tomato Salad, is packed with flavors, easy to make and done in just 10 minutes. Gluten Free + naturally Vegan.
These Spanish meatballs are bite-sized and tender, simmered in a beautifully flavoursome sauce of tomato, red wine and paprika. The default recipe serves 5-6 as a snack (around 5 meatballs per person, 25-30 in total)
Otsumami, often served as finger food or nibbles in Japanese izakayas, are varied snacks ranging from pickles to fried chicken, like tapas. These 30 delicious and addictive otsumami recipes allow you to recreate the izakaya experience at home, offering a blend of socializing and snacking.
Skip the tapas bar and make Patatas Bravas at home with crispy, roasted potatoes smothered in a homemade sweet and spicy tomato sauce and garlic aioli.
Enjoy all the flavours of Spain with these 10 Easy Tapas Recipes, that when put together make the most delicious tapas dinner party feast.
Looking for Spanish dinner ideas? Here are 30 authentic Spanish recipes including seafood, meat ad traditional tapas recipes from Spain.
Discover a very typical Spanish tapa, patatas bravas. Learn how to make the delicious and spicy sauce
Marinated olives Spanish style is a classic tapas that’s served all over the country. From dusty roadside bars to the most decadent restaurants in the capital of Madrid, Spanish olives adorn every table and are a staple tapas. The good news is that marinated olives are very easy to make at home. With only 5 minutes of prep time and a handful of easy-to-find ingredients, you can make Spanish-style marinated olives for your next dinner party or tapas night. This recipe makes 1 large jar of around 24oz/700g and your marinated olives can be stored in the fridge in an airtight jar for 2 weeks.
These patatas bravas are crispy even though they are baked not fried! Topped with a delicious smoky salsa brava and garlic aioli, they are totally addictive!
Love spanish tapas, but not meat? Here are our 5 favorite vegetarian tapas recipes to try all year long.
These patatas bravas are crispy even though they are baked not fried! Topped with a delicious smoky salsa brava and garlic aioli, they are totally addictive!
Let the feasting commence.
This recipe for champinones al ajillo is a traditional Spanish mushroom tapas recipe that I learned when living in Spain. With only a handful of ingredients, it’s an easy-to-make vegetarian recipe that is a perfect snack or addition to a night of Spanish tapas.
Pintxos (or pinchos) are small snacks, best spiked with toothpicks. Different recipes are served in Spanish bars. Popular in Basque country!
This is a simple patatas bravas recipe with salsa brava sauce. It’s one of the most popular snacks in Spain and worth giving a go. Step-by-step photos are included!
These Spanish Cod Fritters are easy to make, pack a ton of flavors and come together in just 30 minutes. Classic Spanish recipe.
Popularly known as Spain's greatest food invention, these small finger foods are usually accompanied by a few drinks at lunchtime or in the early evening, led by the philosophy "eat when you drink, drink when you eat." The name originates from the Spanish verb tapar, which means to cover, and the dish stems from the region of Andalusia where drinkers would cover their glasses with slices of bread or meat to keep out the dust and flies
Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce!
Pan con tomate, uno de los platos de tapas más humildes y clásicos que puedes preparar con solo 5 ingredientes simples: pan, tomate, sal, aceite de oliva virgen extra y ajo. Originario de Cataluña, ahora se sirve en toda España.
Why not take your appetizer to the next level with this Spanish Serrano Ham and Cured Cheese Bruschetta. A fantastic flavour of aged cheese and thinly sliced Serrano on top of crisp bread!
Yearning for a cold glass of wine and a plate of prawns in the Spanish sunshine? Recreate it at home with these tapas recipes.
Spanish garlic zucchini (Calabacin al ajillo in Spanish) is the unsung hero for easy veggie tapas or as a side dish. Ita fantastically easy recipe that combines the full flavors of the grilled zucchini slices with lots of olive oil, garlic, and freshly chopped parsley.
Patatas bravas are a classic tapas addition. Here, we cheat a little when making garlic aioli for a super easy, delicious dish!
Pictured are two different tapas. One is simply roasted red pepper over a thin angle sliced baguette with an Ortiz anchovy fillet on top drizzled with extra virgin olive
These mouthwatering Spanish pork skewers are called pincho morunos because of their fascinating history. The marinade is a delicious blend of spices, making these the perfect flavorful tapa!
These Spanish Potatoes with Garlic Shrimp & Aioli, known as Patatas Arrieras, are packed with flavors, easy to make and done in 40 minutes.
