If you love strawberries this Strawberry Mousse Tart recipe is for you! This is the perfect summer time dessert!
These little tarts are a delight to make and eat. Just make and bake the pastry, fill it with a chocolate mixture, and bake it again. Gordon Ramsay's chocolate tart will be ready!
Creamy, tart, full of citrus flavor this french lemon cream tart is for citrus lovers. Sweet shortcrust pastry is filled with sharp citrus cream. The perfect summer dessert.
I had always assumed fruit tarts were hard to make because they look so fancy, until I tried making one and learned that, actually, they’re about as simple as a homemade dessert can get. The
Not only is this tart strikingly beautiful, but it has a perfectly balanced flavor as well. The tartness of the blueberries complements the sweetness of the white chocolate to create a completely unique ganache filling.
Who remembers this delicious Old School Butterscotch tart?! I have fond memories of this fantastic rich sticky, butterscotch tart. Usually served up with whipped cream or custard in the school canteen! This classic school dessert is surpisingly easy and quick to make, follow along our recipe.
This Honey Baklava Tart is a merging of cuisines. Italian Frangipane and Turkish Baklava combine to make a tender, luscious honey, pistachio and hazelnut tart. A truly special treat.
This vanilla bean pastry cream recipe is a perfect filling for cream puffs, tarts, pastries, cakes, and other delicious desserts!
A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.
This has got to be my favorite tart so far. In fact, if you want to make just one recipe, I would recommend this one as it's sure to satisfy the sweet tooth of everyone, vegan and non-vegan! It's light, creamy, aromatic, and indulgent, all at the same time. This recipe is great for anyone who'd like a creamy consistency of a vegan cheesecake but is allergic to cashews, as they are the main ingredient in a lot of no-bake recipes.
A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.
Recipe video above. Also known as Parisian Flan, this traditional French custard tart is the most magnificent custard tart in the world (in my humble opinion!). It's like a giant Portuguese Tart - but better, because there's so much more custard!The custard is truly incredible - rich, creamy, but not overly sweet. Sets perfectly to cut neat slices but melts in your mouth.DO NOT BE DAUNTED by the lengthy looking instructions. At its core, it is just a puff pastry crust filled with custard. Details are provided to ensure there's enough information even for less confident bakers.(And PS, it's SUPPOSED to look rustic!)At its best in the 24 hours after 12 hours refrigeration after finished custard comes out of oven (crispiest base). Keeps 4 - 5 days but pastry starts to lose crispiness (it's still AWESOME though!).My typical workflow: Make custard and line pan with pastry in evening. Bake in morning, fridge all day, serve that evening. Or bake in early evening, fridge overnight, serve the next day.
Nothing says summer like a beautiful peach recipe! This easy peach & almond tart has crushed almonds in the tart based, a nice simple creamy filling and is topped with beautiful caramelised peaches, almond flakes and a drizzle of honey.
These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!
If you love strawberries this Strawberry Mousse Tart recipe is for you! This is the perfect summer time dessert!
This easy strawberry coconut tart recipe uses simple ingredients that most of you have in your pantry. Completely made from scratch this homemade tart is the perfect treat not only for the weekend!
This Black Forest Cherry Chestnut Tart has everything a dessert heart desires. Chocolate, fruit and crunch. It's insanely easy to make and the PERFECT dessert for the holidays.
If you love chocolate you NEED to make this dark chocolate ganache tart. It's creamy, soft, chocolatey and sinful. That's the perfect quality mix!
'Tira mi sù' means pick-me-up in Italian and you will definitely get a pick me up from the tart version of this delicious Italian dessert.
’Tis the season for impromptu desserts that are super easy to make, completely make ahead and super pretty to put in your table, like this Chocolate Caramel Pecan Tart! Silky, smooth and decadent with little work from your part. So this is a quick note on this lovely tart I made recently for a dinn
With a layer of sweet raspberry jam nestled between the crisp, melt-in-your-mouth shortbread crust and buttery crumble topping, this Raspberry Jam Shortbread Tart just might be one of the most delicious desserts ever!
These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!
Winter citrus tart with orange vanilla pastry cream in a chocolate cookie tart recipe. Beautiful celebration of winter fruit.
Woof, this has most definitely been a Monday. Send all the chocolate and coffee my way. Actually, some wine too. If you’ve had a day like me, you might need this recipe too: Coffee and Chocolate Pie. Far and away the most popular recipe on my website.
Individual apple tarts with an almond topping
Dominic Chapman's stunning passion fruit tart recipe is served with a few clever accompaniments to take the dish to a whole new level.
A rich and creamy chocolate banana tart filled with decadent Nutella ganache. This no-bake dessert is a foolproof recipe that’s great to make ahead.
This Apricot Frangipane Tart is a French Summer classic, through and through. Made with ripe apricots baked in an almond frangipane over a buttery crust, it is a favorite to bake in French househol…
