Tender slices of seared beef with crispy French fried potatoes and rice

This cake is not like any other. It has no flour and no oil or butter. Very light and fluffy. It is low in calories and high in protein. It tastes like a cheesecake.

{Video below} My homemade copycat of the Chinese takeout favourite - chicken satay stir fry! The coconut and peanut flavour is not as intense as Malaysian and Thai satay sauce, and the satay seasoning flavour is stronger. The chicken is tenderised the way Chinese restaurants do - perfect to make breast nice and juicy. This step is optional, but I think it's worth it for a true Chinese restaurant experience! MARINATING TIME: 20 minutes for tenderising, 10 minutes for seasoning, both optional.

These overnight oats are chock-full of classic strawberry cheesecake flavors; from the rich cream cheese layers to the sweet strawberry base, this feels like dessert for breakfast in the best way possible.

A delicious Chinese street food, crispy stuffed flatbread is beloved for its delectable taste and pleasing texture. A treat worth every bit of effort.

Fluffy and moist bakery-style pistachio muffins with pistachio crumble topping and vanilla glaze. Made without eggs or dairy, these vegan muffins are quick and easy to make with just 20 minutes of active prep time.

Make this once, and it will be your new go-to.

This recipe tastes great either steamed (like Chai Kuih) or pan-fried. Other filling suggestions: braised jicama (my favorite), garlic chives, mushrooms, and preserved radish. The possibilities are endless! ⁣

Best stir fry minced meat recipe, tasty and easy to cook. This is the dish that is best represent the taste of home. 家乡风味 香炒肉碎

Moambe chicken (Poulet Moambe) is a savory and versatile Congolese chicken dish that has an exciting and unique taste!

Everyone needs a list of go-to 15 minute Thermomix dinner recipes, especially for those nights that you need a healthy dinner on the table ASAP.

These delicious fried potato patties have all the goodness of an Indian samosa, but none of the gluten!

A recipe for thick and Fluffy Keto Pancakes ( aka Lupin Flour Pancakes) that tastes like pancakes you would get in a diner! They have only 0.5 net carbs each and taste like the real thing!

With its light fluffy texture and sweet passionfruit icing, there's no wonder this cake is a taste.com.au favourite.

This Authentic Greek chicken gyros recipe beats any gyros joints flavors with it's extremely tender, juicy chicken strips & delicious marinade. It's easy to make in the oven with readily available ingredients, and a fantastic vertical home-made rotisserie & tastes awesome when served with Tzatziki sauce.

Once you try Japanese Mayonnaise or Kewpie Mayo, you’ll never go back. Japanese Mayonnaise has a rich egg flavor, a tangy and sweet taste, and is creamier in both color and texture than standard mayonnaise. And just like any other Japanese creation, it scores high on the umami factor.

During a recent trip to Italy, I found an incredible Chocolate Gelato that made a lasting impression on me. This classic Italian dessert has a flavor that is rich and sophisticated. Imagine walking along the cobblestone streets of Italy with the sun warming your face and the sound of people laughing in the distance filling the air. Suddenly, the smell of rich, velvety chocolate draws you to a charming gelateria. That, my friends, is the real chocolate gelato experience we're about to recreate! This delicious recipe, which was made with love and passion, captures the spirit of traditional Italian gelato while being easy to make at home. This delicious gelato is an irresistible treat for chocolate lovers, regardless of the time of year or occasion. This authentic Italian Chocolate Gelato is a delicious frozen dessert made with egg yolks, cocoa powder, and silky melted dark chocolate. It will surely please your taste buds and rekindle your love for this classic dessert. Let your taste buds guide you when choosing the right chocolate for your gelato. Choose chocolate with a higher or lower percentage of cocoa, depending on how bitter you like it. For a truly delicious experience, we recommend 70% dark chocolate that is rich and smooth. And don't worry, whether you have an ice cream maker or not, we've got you covered. Prepare to be amazed as we show you how to make the best chocolate gelato at home, with or without the help of an ice cream maker. Let the fun with chocolate begin! Italian Chocolate Gelato Ingredients Whole Milk: Whole milk is the base of real Italian gelato. It gives the gelato a rich, creamy texture without the heaviness of traditional ice cream, which lets the flavors stand out. Heavy Cream: Heavy cream adds an irresistible richness to the gelato, making its velvety texture even better without overpowering the ice cream. Granulated sugar: Granulated sugar establishes a delicate balance, resulting in a harmonious flavor profile that lets the lead ingredient, chocolate, take center stage. Cocoa Powder: The secret to a richly chocolatey gelato, the unsweetened cocoa powder gives each bite a strong cocoa flavor that takes you right to the heart of an Italian piazza. Dark Chocolate: Good dark chocolate, with at least 70% cocoa, is a non-negotiable ingredient if you want to make authentic Italian gelato. It makes the gelato taste better and goes well with the other ingredients to make an indulgent, memorable experience. Egg Yolks: These golden gems contribute to the rich, custard-like texture of real Italian gelato, making each spoonful melt in your mouth. Vanilla Extract: A small but important addition, vanilla extract goes well with the chocolate, rounding out the flavors and giving the overall taste more depth. Chocolate Gelato With and Without Ice Cream Maker Make the mixture:  To make the mixture, combine the cocoa and half of the sugar 1/3 cup (75 grams) in a bowl. Then, move the mixture to a saucepan. Add the cold milk, whisk it all together, and heat for about 5 minutes over very low heat. Keep the temperature at around 85°C (185°F) to ensure the eggs are safely pasteurized. If the milk starts to boil, take the pan off the heat or turn it down. Melt in the chocolate: Chop the chocolate and stir it in, letting it melt completely. Keep stirring to keep the mixture from getting too hot and boiling. Whisk the egg yolks: Whisk the egg yolks with the remaining 1/3 cup (75 grams) of sugar until fluffy and frothy. Combine the mixtures. Gradually add the hot milk and chocolate to the egg cream. Put back in the pan, stir with a wooden spoon, and cook on low heat for 5 minutes. When it starts to thicken, it's done. Add the heavy cream: Take the pot off the heat and mix in the cold heavy cream and vanilla. Chocolate Gelato with an Ice Cream Maker:  If you have a compressor ice cream maker that cools the mixture as it churns, you don't need to put the mixture in the fridge to cool it down. Pour the chocolate mixture into the ice cream maker and follow the directions given by the maker's instructions. Most of the time, it takes between 30 and 40 minutes to churn. Your chocolate gelato is now done! Chocolate Gelato without Ice Cream Maker: It takes more time, around 5 hours, and more work, but the end result is still great! Follow the steps, then pour the chocolate mixture into a container for gelato and put it in the fridge for about 30 minutes. Move the container with gelato to the freezer for about 5 hours. Every 30 minutes, break up the frozen surface with a hand whisk or an electric whisk at low speed. This keeps ice crystals from forming and gives the drink a creamy texture. Even though it takes more work, the end result will be a delicious, authentic Italian Chocolate Gelato! How to store your gelato: Transfer your freshly made chocolate gelato to an airtight container; ideally one made for ice cream or gelato. This will help keep the right texture and prevent freezer burn. Smooth the gelato's surface and place a piece of plastic wrap or parchment paper on top of it. This will keep air from getting to the gelato and prevent ice crystals from forming. To keep a consistent temperature, seal the container and put it in the coldest part of your freezer, which is usually the back. How to serve your gelato: When you're ready to try your homemade Italian Chocolate Gelato, let it sit out at room temperature for about 5 to 10 minutes, depending on how warm your kitchen is. This will make the perfect consistency for scooping. For an authentic Italian touch, use a gelato spade or a round ice cream scoop to make those perfect, mouth-watering curls of gelato. Serve in a chilled bowl or cone, and if you're feeling especially decadent, top it with chocolate shavings, cocoa powder, or warm chocolate sauce. More Italian Dessert Recipes: Authentic Maritozzi (Italian Sweet Buns): Soft buns filled with a sweet whipped filling, making each bite indulgent and satisfying. Italian Pizzelle Cookies: Enjoy them with coffee or warm cocoa for an original Italian experience! Italian Lemon Ricotta Cake: Ricotta and lemon combine to provide an ignitable flavor. Italian Sponge Cake: It is very adaptable; you can dress it up with a glaze or frosting or enjoy it plain with just a sprinkle of icing sugar. Famous Sicilian Cannoli: Cannoli is one of the most famous Italian desserts, particularly in Sicily. Italian Canestrelli Cookies: With a buttery, almost shortbread-like consistency, they melt in your mouth. Italian Bread Pudding: Similar to American bread pudding, this vanilla-infused condensed milk sauce makes all the difference.  Sicilian Cassata Cake: This tasty treat is a short-crust cake with sweetened sheep's ricotta and dark chocolate drops in the center. Italian Chocolate Salami: Chocolate Salami or Salami di Cioccolata is a gorgeous fusion of chocolate chips, vanilla tea biscuits, crunchy pistachios, and a bit of Rum. Italian Chocolate Gelato Recipe With this delicious Italian Chocolate Gelato Recipe, you can take a trip to Italy. This homemade treat will make your taste buds dance with its rich cocoa flavor and velvety texture. Ingredients 3 egg yolks 3/4 cup of granulated sugar 1 cup of whole milk 1 cup of heavy cream 1/2 cup of bitter cocoa powder 3.5 oz of dark chocolate (70% cocoa) 2 tsp of vanilla extract Instructions Mix cocoa and 1/3 cup (75 grams) of sugar in a bowl, then move to a saucepan. Add cold milk, whisk, and heat on low for 5 minutes. (Note: Keep the temperature at around 85°C (185°F) for safe pasteurization. If milk starts to boil, take it off the heat or turn it down.) Stir in the chopped chocolate until it's fully melted. Be careful to avoid boiling. Whip the egg yolks with the remaining 1/3 cup (75 grams) of sugar until light and frothy. Gradually stir the hot chocolate milk into the egg cream. Return to the saucepan, stir, and cook over low heat for 5 minutes. Once it's thickened, it's ready. Take it off the heat and stir in cold heavy cream and vanilla. Gelato-making with an ice cream maker: If you have a compressor ice cream maker, you can skip letting the mixture cool in the fridge. Pour the chocolate mixture into the ice cream maker and follow the manufacturer's instructions. After 30–40 minutes of mixing, your chocolate gelato is done. Gelato-making without an ice cream maker: Follow the steps above, then pour the chocolate mixture into a gelato container and put it in the fridge for about 30 minutes. Put the gelato container in the freezer for about five hours. Every 30 minutes, use a hand whisk or a low-speed electric whisk to break up the frozen surface. This keeps the drink from getting ice crystals and makes it feel creamy. Even though it takes more work, you'll end up with a tasty, real Italian Chocolate Gelato. Click the picture below to save it to your Pinterest board. Share this drool-worthy recipe with your friends and family because gelato-induced happiness is contagious! 😄

Whipped honey is a magical creamed honey that is a thick spreadable consistency. You only need one ingredient to make it- honey!

Sakura latte is a sweet and creamy warm drink that blends milk with cherry blossom powder. The drink recipe is sweetened with honey and topped with fluffy whipped cream. The dreamy pink latte is a romantic spring beverage and will delight your taste buds!

Filipino Style Chicken Curry is cooked with coconut milk and this makes it creamier and more flavorful. Get the recipe and try it now!

This authentic Thai Larb Moo recipe is a paleo, Whole30, and keto-friendly dish made from scratch. It’s a healthy and flavorful dish consisting of ground pork and vegetables cooked in a flavorful sauce.

These 5-ingredient crunchy pistachio bars are so easy to make and taste amazing. They remind me of baklava, minus all the pastry and sugar! They also happen to be vegan, gluten-free and made with wholesome ingredients.

In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup. This recipe by Lisa Faulkner from her cookbook Mother to Mother tastes just like a Greek holiday. It’s a must try recipe! Or, head over to Portugal to try their version of a custard tart: pasteis de nata.

Aka Shish Taouk, is a Middle Eastern marinated, skewered and grilled chicken that’s easy to make and tasty!

Inspired by a street stall we ate at in Xi'an, this Chinese stuffed pancake recipe is a layered, rolled, crispy pancake with spiced pork and cabbage in the middle.

These healthy Coconut & Lemon Bliss Balls take just 10 minutes to prepare, use only 4 ingredients, are freezer-friendly and taste AMAZING! It doesn't get any better than that!!

This Greek Rice Pudding (Rizogalo) is dense, creamy, and tastes delicious warm or chilled. A classic recipe that will delight the whole family.

Real Cheesecake Mousse is a creamy blend of cream cheese, confectioners' sugar, and heavy cream. The fluffy and light texture will feel as good on your tongue as it tastes! Enjoy the dessert as-is or with added fresh fruit, chocolate shavings, or your favorite cheesecake topping.

These easy Greek yogurt pancakes are the perfect homemade pancake recipe. Light, fluffy, slightly tangy, and perfect for stacking - they taste amazing with maple syrup!

Thai Coconut Soup, or tom kha, is a classic Thai chicken soup that's so much more intensely flavored than most western soups, it'll wake you up, tingle your taste buds and make your nose run (in the best way.)

This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.

This easy poached chicken with scallion ginger sauce requires just 7 ingredients and minimal time on the stove. It can also be made ahead and served at room temperature. The sauce is delicious, reminiscent of the sweet scallion ginger soy sauce usually added to Cantonese steamed fish dishes.

Poulet Yassa is a Senegalese dish made of chicken that has been marinated in a mixture of garlic, lemon juice, dijon mustard, and spices. It has become very popular throughout West Africa and in other parts of the world.

A deeply aromatic and flavourful chicken curry served with roti and cucumber raita is perfectly suited for fuss-free weeknight cooking.