With Taste Tomorrow, we want to offer our customers in-depth insights into global and local consumer behaviour, attitudes, choices and trends related to bakery, pastry, patisserie and chocolate to inspire our customers to further innovate and differentiate towards the future. Taste Tomorrow starts with a unique global consumer survey, which results in eight global Taste Tomorrow trends.
Taste the food systems of tomorrow.
The Taste of Birmingham food festival starts tomorrow, so we sent Tony Naylor to track down the city's best value scoffs
Serves 6: For the crêpes: 125 g plain flour, sifted 15 g of caster sugar a pinch of salt 2 eggs 375 ml of milk, at room temperature 20 g of melted butter, at room temperature 2 tablespoons of Calvados (you could use Grand Marnier or some lemon juice instead) some more butter for frying
rosewatson: “ bring me bagels and coffee and i’ll love you always though ”
If you're fasting tomorrow and you haven't made a plan for how to break it on Thursday morning, then you might want to check out these ideas.
Perennial Artisan Ales Stepping into Tomorrow scored a 91 in a blind taste test by BJCP judges for Craft Beer & Brewing Magazine
The new pastry, which starts at £2.20 per piece at Cutter & Squidge bakery in London, is described as 'crisp and melt in the mouth'.
