This chicken pad thai is full of flavors, with fresh veggies, a spicy sauce, and juice chicken. It only takes 35 minutes to make, it's gluten-free, and it's super healthy!
This khai jiao is crisp on the outside and soft and tender on the inside.
A lesser known version of the classic laab salad. Glass noodles and ground meat are tossed with a spicy lime dressing with aromatic toasted rice powder. It's also loaded with fresh herbs. It's easy, healthy, and is very quick to make for a weeknight meal!
Delicious sweet Thai custard that has a few simple ingredients with sweet and savory flavors.
Khao Soi is a Northern Thai Coconut Curry and is absolutely brimming with flavor. Both soft and crispy fried egg noodles provide a textural contrast that makes this recipe a knockout.
This quick and easy Thai minced pork omelette, or kai jeow moo sab, is perfect for a quick meal with rice.
I love pad thai, but I hate standing over a hot stir-fry—especially in summer. This slow-cooker version lets me keep my cool and enjoy pad thai too. —Shawn Barto, Winter Garden, Florida
Inspired by a street stall we ate at in Xi'an, this Chinese stuffed pancake recipe is a layered, rolled, crispy pancake with spiced pork and cabbage in the middle.
This quick and easy pad kra pao recipe makes a delicious authentic Thai basil pork stir-fry in less than 15 minutes! Serve with rice and a fried egg.
Learn to make this authentic Thai one-dish meal. Known as Pad Krapow Moo ผัดกะเพราหมู, this very special basil and chili stir fry is one of Thailand's most popular foods.
My absolute obsession is spicy noodles and if you've been on social media lately you'll see the noodles that have taken the world by storm! Biang Biang noodles are thick noodles that could double as a belt. It is said that one biang biang noodle can fill an entire rice bowl (and it's true!). Learn how to make these surprisingly easy noodles - I promise, you'll be as stunned as I was as to how fun and tasty they are!
Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
Pad See Ew, a Thai dish of stir-fried wide rice noodles with Chinese broccoli, egg, and beef, is a popular Thai street food that you can also make at home!
Char siu can be prepared with chicken, not just pork alone. Here is the recipe for char siu chicken. Cha siu chicken is an improvisation from the traditional cha siu prepared with pork belly and shoulder loin. The flavor of char siu chicken is as good as pork when it is made with skin-on deboned chicken thigh.
Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high (it's SUPPOSED to be spicy!)
This easy Szechuan chicken takeout recipe is a classic Chinese dish ready in less than 25 minutes with a combination of little spicy, sweet and spicy flavors perfect your family's dinner meal.
Tom Kha Gai soup is my favorite thai soup ever! It's creamy, spicy, and loaded with chicken and shrimp.
Kai jeow is a classic Thai omelet with the perfect balance of salty-sweet-hot flavors. Serve it simply, with rice and raw vegetables, for a quick and satisfying meal.
Recipe video above. Here's a Pad Thai recipe that really does taste just as good as takeout from good Thai restaurants, and you'll find everything you need at the supermarket! I use chicken here but feel free to switch with any protein, even prawns/shrimp. If you're after a truly authentic Pad Thai recipe, see here - but be warned that most people will find it a little too "real" for their palettes because Pad Thai in Thailand has stronger fish sauce/dried shrimp "funk". (Don't misread that word! :))
Chicken Larb is a unique meat salad popular in Thailand and Laos. It can be served on its own, or in lettuce wraps.
Serve this Thai-style coconut curry with rice for a quick and easy midweek meal
Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!!
Khao Soi is a Northern Thai Coconut Curry and is absolutely brimming with flavor. Both soft and crispy fried egg noodles provide a textural contrast that makes this recipe a knockout.
Recipe video above. Here's a Pad Thai recipe that really does taste just as good as takeout from good Thai restaurants, and you'll find everything you need at the supermarket! I use chicken here but feel free to switch with any protein, even prawns/shrimp. If you're after a truly authentic Pad Thai recipe, see here - but be warned that most people will find it a little too "real" for their palettes because Pad Thai in Thailand has stronger fish sauce/dried shrimp "funk". (Don't misread that word! :))
Thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and lots of fresh basil! Pad Kee Mao or Drunken Noodles are a famous dish in Thailand and you’d usually find them in simple road-side restaurants for take-out! This dish is so easy, vegan, and packed full of flavour!
Khao Soi is a Northern Thai Coconut Curry and is absolutely brimming with flavor. Both soft and crispy fried egg noodles provide a textural contrast that makes this recipe a knockout.
This herby, fragrant, beloved Thai salad (larb, laab, larb, laap) is great served on its own, or with other Thai dishes. You can serve it in lettuce wraps, in the traditional way with sticky rice, or over Jasmine rice with a fried egg on top.This is a dish that is best made to taste. Start with the measurements below but adjust as you go. Add more fish sauce, more lime juice, more herbs, or more red pepper flakes to suit your tastes.Want to adjust the servings in this recipe to make more or less? Just click on the number next to “servings” and you can easily scale the recipe.
A classic all time Thai favorite stew, this recipe for Moo Palo is easy to prepare. It has a tasty and fragrant broth made with Chinese 5 Spice Powder, making it rich with the flavor of cinnamon, star anise, cumin, and coriander seed.
My absolute obsession is spicy noodles and if you've been on social media lately you'll see the noodles that have taken the world by storm! Biang Biang noodles are thick noodles that could double as a belt. It is said that one biang biang noodle can fill an entire rice bowl (and it's true!). Learn how to make these surprisingly easy noodles - I promise, you'll be as stunned as I was as to how fun and tasty they are!
A rich, flavourful Thai curry that's super easy and quick to make. I also share how you can make a "semi-homemade" panang curry paste at home!
