"Bill "The Butcher" Cutter" High quality print from an original drawing. Printed at 2400 dpi, Cardstock. I do not print these from home, I go to a professional printer. Signed by me, the artist. Comes in a plastic slip with a cardboard backing for protection. Watermark not on print. The original is created with ink and graphite.
Halloween Horror Portraits: As the stores load up on Halloween decorations, Halloween horror portraits are popular. You have seen them. These are the portraits that have a very proper looking Victorian gentleman or lady when you stare directly at them, but when you view them f…
We usually steer away from restaurants associated with celebrity chefs in favor of smaller, more unique concepts, but while we were in LA with Alaska Airlines, we were told by several local chefs to not miss this bar for cocktails, and we were impressed. Gwen Butcher Shop and Restaurant in Hollywood is co-owned by
We usually steer away from restaurants associated with celebrity chefs in favor of smaller, more unique concepts, but while we were in LA with Alaska Airlines, we were told by several local chefs to not miss this bar for cocktails, and we were impressed. Gwen Butcher Shop and Restaurant in Hollywood is co-owned by
January is National Meat Month, so were are finding ways to examine and celebrate the role of meat in our lives, from recipes and art, to vintage images like these. Did you know that the oldest fam…
Tips from Butcher John McFadden, JR.
The Queen City has emerged from the shadows to claim its culinary crown
Pintor e ilustrador estadounidense. Sus trabajos reflejan maldad y bondad, perversión e inocencia. Las creaciones de Ryden inquietan… una niña de rodillas rezando ante una aparición de Barbie…
I had no idea what to name this post … “How to Butcher a Quarter Cow”, “Ground Beef and Everything Else”, “Fill Your Freezer With a Happy Cow” … well…
Berlin-based illustrator Kaethe Butcher draws girls with fiercely unique personalities. Written words are dropped onto her drawings, revealing the internal thoughts of young women figuring out the complexities of love and life. Her quirky characters are the kind of girls who smoke cigarettes in bath tubs while contemplating their existence in a chaotic world. Many of Butcher's sweet, sensuous drawings border on erotica. Butcher's women waver between losing themselves in passionate throws and drawing away in jealous suspicion. They question their lovers just as they question themselves. The combination of exacting body language, block text and a monotone color palette reinforce her character's inner world as opposed to her physical actions or being.
Forget filet mignon and rib-eye—these cheap-and-tasty cuts are going to be the star of your next meal.
We usually steer away from restaurants associated with celebrity chefs in favor of smaller, more unique concepts, but while we were in LA with Alaska Airlines, we were told by several local chefs to not miss this bar for cocktails, and we were impressed. Gwen Butcher Shop and Restaurant in Hollywood is co-owned by
Where your steak comes from on the cow can determine how you cook it — dry heat or wet heat. Learn more about the regions of the cow and how a butcher cuts those tasty steaks you see behind the meat counter. Everyone wants their beef tender, but not all cuts start out that way. The tougher cuts of meat benefit from wet cooking methods like braising or slow cooking. But already-tender cuts like a New York strip or filet mignon are better cooked with dry heat such as smoking, grilling, or searing in your cast iron before roasting in
Photograph by Paul Gosney VICTOR CHURCHILL BUTCHERY – SINCE 1876 – Established in 1876, the original Churchill’s butcher shop, located on Queen Street in Woollahra, was founded by James…
Dressed from head to toe in a vibrant red uniform with gleaming gold buttons, hands defiantly on hips, legs spread wide, the bellboy perfectly captures the tension, seen throughout the exhibition “Soutine’s Portraits: Cooks, Waiters & Bellboys,” between personal dignity and professional subservience. A Russian émigré and the son of a poor Jewish tailor, Soutine rarely gave his portraits titles (hence the generic ones provided here), let alone bothered to note the names of his sitters. And yet he is known for posing his anonymous subjects like the royalty of yore: the bellboy’s regal red livery is reminiscent of ceremonial dress; and a pastry cook, his fluffed-up white cap perched on his head like a bejeweled crown, sits resplendent in a kitchen chair like a monarch on his throne.
Illustration of butcher slicing the meat
Beef, veal, and pork bones are hard to come by, so ask your butcher to save any he removes for you. Take them home and freeze them for later use in stock. These days, the scarcest of beef products has to be the bones! In the old days, the butcher had plenty of bones to spare, but today's precut meat means fewer bones at the retail level.
As widespread lockdowns swept the globe earlier this year in response to the threat of COVID-19, intimacy became fraught. For artist Käthe Butcher, the loss of an embrace or casual peck on the cheek was incredibly difficult. “The pandemic affected everyone differently. I always thought I am not that kind of person getting scared or/and paranoid easily, but in March I did. I panicked and felt very alone, which was one reason why I left London at the end of March to go back to my family. More
