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creating an interactive worldmap for Tabletop RPGs
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A very happy impala is proudly showing off his new 'earwings' - two colourful oxpecker birds - at the Kruger National Park in South Africa.
Explore sara'mer's 1217 photos on Flickr!
This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox! Get ready to have every other type of rice ruined for you. If you’re a stranger to the magical world of crispy Persian rice, or tahdig, let me tell you it’s a game changer. Literally translating to bottom of the pot, tahdig infuses long-grain rice with fragrant saffron and tons of butter to create a luxurious dish begging to be cracked. Given the fact that Nowruz (Persian New Year) is right around the corner, there’s never a better time to give this recipe a try! When I met my husband, I was thrusted into the world of Persian cooking, discovering a new frontier of rich stews and vibrant rices. I became determined to master tahdig for him, so I started shadowing his mother and aunt in the kitchen to learn their ways. While I might not be trying to become an ASMR influencer, I’ve now dedicated a huge chunk of my Instagram to videos documenting the sounds of crunchy rice (give the people what they want!). To put it simply, you par cook rice, then mix some with yogurt, egg, saffron and butter to lay on the bottom of the pot before you add the rest of the rice. You then rely on sound and smell to tell when the bottom has become golden brown perfection. This variety (my husband’s favorite) adds sliced potato first for a crispy starch on starch masterpiece that you’ll be picking at long before it hits the table to serve with any Persian stew or kebab (maybe my recipe for Fesenjan, a Persian pomegranate and walnut stew?!). Here are some tips to help you find success on your first go: 1. Rinse your rice well before soaking in salt water. You want to get off any excess starch, as well as letting the rice start to absorb some of that salty water. 2. Use a cheap non-stick pot! It always works better for an even crust that never sticks. 3. Trust your other senses! This is a Bird Box moment, so you want to make sure you hear a slow and steady sizzle and then pull it when the rice smells toasted and fragrant (it will resemble fresh popcorn!). Give potato tahdig a go. There’s never a better time for starch madness.
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Thomas Hoepker est un photographe allemand, membre (et ex-Président) de Magnum Photos, connu pour ses photographies de New York dans les années 80 et ses clic
It’s that time again! Floor Plan Friday! I always find a never ending supply of plans to look at. I also never get sick of searching for them. There are a lot of same-same styles out there, so the hunt for ‘that something different’ is always on. Today I have…
There’s dumpling you should know— - 🥟: We’re going Live with @rachelgurjar on @thefeedfeed to make pork dumplings! 😉 Tune in and make them with us! The recipe is now on Highlights and on our blog!
The 10-year-old dog loves to help out in her own special way after being trained from an early age to nurture orphaned lambs on a farm on the edge of Dartmoor.
Check out this FREE and FUN activity to go along with the book! Have your students or children feed the old lady as you read them this fantastic story!
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One of the easiest ways to cook chicken, this Sha Cha chicken recipe calls for simple preparation but delivers a delectable result.
South African Pepper Steak Pies. Comfort food to the max.
Check out this FREE and FUN activity to go along with the book! Have your students or children feed the old lady as you read them this fantastic story!
Get inspired. Here are 16 super creative Instagram accounts. They all have different styles, purposes and designs.
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