20oz Height, in 8.30 Diameter, in 2.90 The Maars Maker personalized 20 oz tumbler is the perfect get-along for any excursion or casual day out. Made with double-wall, food-grade stainless steel, these tumblers keep drinks hot for 12 hours and refreshingly cold for a stunning 24 hours. The powder-coated exterior with its smooth matte finish is a pleasure to the touch while the non-tapered shape with the slim design make it highly practical and stylish. The plastic screw-on slide lid with the color-matching straw add extra practicality points. All materials used for this tumbler are non-toxic and BPA-free. .: Material: double-wall food grade 18/8 stainless steel.: One size: 20oz (0.6l).: Powder-coated smooth matte finish.: Non-tapered shape and slim design.: Plastic screw-on slide lid with color-matching straw.: Keeps drinks cold for 24 hours and hot for 12 hours.: Non-toxic and BPA-free.: NB! Hand wash only

This utterly faithful recipe perfectly recreates a New York City halal-cart classic: Chicken and Rice with White Sauce. The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever.

Life StyleHalal. Kosher. Suitable for Vegetarians. Net Content680 GramsNutritional Values Nutrient Per 100g Per slice Energy 23 kcal / 96 kj Fat 0.11 g -Of which Saturates 0.04 g Carbohydrate 3.93 g -Of which Sugars 1.47 g Dietary Fiber 2.46 g Protein 1.56 g Salt 3.75 g StorageBest before end date and lot number are on the lid. Please do not purchase unvacuumed jars. Store in cool and dry place. Protect from sunlight. When the above conditions are met, available until the recommended consumption date. Refrigerate after opening.Regulated Product NamePickled Cornichons, PasteurisedStorage TypeAmbientFeaturesSuitable for Vegetarians. Kosher. Halal.IngredientsGherkins (55%) , Water , Salt , Vinegar , Red Pepper Stripes , Garlic , Hot Pepper , Natural Garlic Flavor .

The very famous halal cart style white sauce that has everyone in a chokehold. I'm one of those people that likes to eat food with their sauce, basically everything I eat is doused in sauce.

Allergy AdviceMay Contain: Nuts. Contains: Milk, Soya, Wheat.Life StyleHalal. Net Content90 GramsNutritional Values Nutrient Per 100g Per slice Energy 2199 kJ/525 kcal Fat 28 g of which saturates 17 g Carbohydrate 64 g of which sugars 51 g Protein 4.9 g Salt 0.39 g StorageTo keep this product in perfect condition, store in a cool and dry place (13°C -18°C).Regulated Product NameWhite Chocolate Flavour Bar (88%) with Salted Caramel Cookies (12%)Storage TypeAmbientFeaturesHalal Malaysia - MS 1500, 1035-12/2015.IngredientsSugar , Vegetable Oils (Palm, Palm Kernel & Sunflower) , Skimmed Milk Powder , Corn Syrup Solids , Lactose (Milk) , Wheat Flour , Fructose Syrup , Emulsifier (Soya Lecithin) , Cornstarch , Flavourings , Salt , Raising Agent (Sodium Bicarbonate) , Acidity Regulator (Citric Acid) .

Delicious Halal Style Chicken and Rice, just like you would buy at your favorite cart in New York City.

This creamy, tangy sauce with a garlicky, black pepper punch is ubiquitous on platters of grilled meats sold by halal street carts in major cities across the U.S. We can't stop drizzling it on everything from pita sandwiches to roasted vegetables to crisp salads.

-If turkey's not your thing, try this with cooked rotisserie style chicken.-If you can't find Harissa-style hot sauce, regular ol' Tabasco will sub just fine. Serious Eats suggests to toaste the pita or flatbread, but I prefer my flatbread soft and warmed through via the microwave instead. To keep the bread steaming hot (i.e. not dried out), I wrap them in a barely damp towel and then put them in the microwave.-For Gluten-Free, substitute with GF flatbread of your choice.-For a healthier version, substitute light olive oil for the butter and use non-fat Greek yogurt and low-fat mayonnaise (or skip the mayo altogether and use Greek yogurt only)

Roya and Mani Rassolian had an epically stylish late spring wedding celebration inspired by the chic fashion and vibes of the '70s.

This lamb platter is based on the middle-eastern/ American food served at The Halal Guys food trucks in New York City.

Deciphering the party season's most ambiguous dress code, here's your guide to nailing cocktail attire in 18 steps.

Roya and Mani Rassolian had an epically stylish late spring wedding celebration inspired by the chic fashion and vibes of the '70s.

Behold: Here's The Recipe For White Halal Sauce

Net Content 510 Grams Life Style Halal. Kosher. Suitable for Vegetarians. Allergy Advice Contains: Barley. Additives Free From: Artificial Colours, Artificial Flavours. Ingredients Rice, Sugar, Salt, Barley Malt Flavouring, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12 For allergens see ingredients highlighted in bold. Nutritional Values Typical values /100g /30g Energy 1643kJ 493kJ 387kcal 116kcal Fat 1.2g 0.4g of which saturates 0.4g 0.1g Carbohydrate 86g 26g of which sugars 7.9g 2.4g Fibre 2.0g 0.6g Protein 7g 2.1g Salt 1g 0.30g Vitamins: Vitamin D 8.4µg 2.5µg Thiamin (B1) 0.91mg 0.28mg Riboflavin (B2) 1.2mg 0.35mg Niacin (B3) 13.3mg 4.0mg Vitamin B6 1.2mg 0.35mg Folic Acid (B9) 166µg 50.0µg Vitamin B12 2.1µg 0.63µg Minerals: Iron 8.0mg 2.4mg *Reference intake of an average adult (8400kJ/2000kcal) Features Make your breakfast Snap, Crackle and Pop with Kellogg's Rice Krispies breakfast cereal. Discover your inner baker with creative Kellogg's Rice Krispies breakfast cereal recipes. Kellogg's Rice Krispies breakfast cereal contains no artificial colours or flavours. Kellogg's Rice Krispies breakfast cereal is a source of Vitamin-D. Storage Store in a cool dry place.Best before: see top. Recycling Info Recyclable: Box. Product Information Bring breakfast back to the basics with the original Kellogg's Rice Krispies breakfast cereal, a breakfast table classic Regulated Product Name Toasted Rice Cereal Storage Type Ambient Third Party Logo Green Dot. Manufacturer Address Kellogg's,Orange Tower,MediaCityUK,Salford,Greater Manchester,M50 2HF.Kellogg's Europe Trading Limited,The Kellogg Building,Lakeshore Drive,Airside Business Park,Swords,County Dublin,Ireland. Return To Consumer Servicewww.kelloggs.comUK: 0800 626 066ROI: 1800 626 066Kellogg's,Orange Tower,MediaCityUK,Salford,Greater Manchester,M50 2HF.Kellogg's Europe Trading Limited,The Kellogg Building,Lakeshore Drive,Airside Business Park,Swords,County Dublin,Ireland. ASDA Product Information At ASDA, we do everything we can to make sure the information about the products we sell is always as accurate as possible. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change. As a result, we recommend that you always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on this website Because of this, ASDA is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights. This information is supplied for personal use only. It must not be reproduced in any way whatsoever without the prior consent of ASDA, nor without due acknowledgement. In-store availability, prices and promotions may vary from those online.

This creamy, tangy sauce with a garlicky, black pepper punch is ubiquitous on platters of grilled meats sold by halal street carts in major cities across the U.S. We can't stop drizzling it on everything from pita sandwiches to roasted vegetables to crisp salads.

These stars are open about the work they've had done

بِسْــــــــــــــــــــــمِ اﷲِارَّحْمَنِ ارَّحِيم السلام عليكم و رحمة الله و بركاته Many of you may be familar with the Algerian appetizer, Bourek Algéroise that uses brik sheets. But today, I will show you all one version, I learned from my husband's aunt, which is more rustic and uses the simplest of ingredients to prepare. I find this version of Bourek is also less greasy and stays fresher longer then the bourek made with diouel sheets... if you happen to have leftovers they heat up nicely the next day. Bourek Laâdjine active prep time: 10-15 mins | inactive prep time: 0min| cook time: 15-20 mins 25-40 boureks FOR THE DOUGH: 2 cups - 500g flour 1/8 tsp salt (or to taste) about 1/2 cup room temperature water 3 TBS vegetable oil or melted butter FOR THE FILLING: Same filling used for Bourek Algéroise 1 large onion, diced 1 large courgette, finely diced or grated 250g - half pound ground beef 4 eggs bunch of chopped parsley wedges of Laughing Cow Cheese (or any other creme style cheese) -- half wedge per bourek generous pinch of salt pepper, cinnamon (to taste) 1-2 eggs, beaten Oil to fry in water START out with about 2 cups flour, to which you simply mix in salt to taste, and about 3 TBS vegetable oil and slowly gradually - 1/2 cup room temp water until you have a soft ball of dough. Depending on your flour you may need more or less flour, so mix it in slowly. The dough is simple, not rocket science so amounts do not have to exact; just as long as you mix easily the flour with the water/oil so it is somewhat elastic and smooth. LET the dough rest for about 30 minutes before using. This will allow the dough to soft and the gluten to form, thus making it smoother dough to roll out. If you want, you can also make up the batch of dough, freeze half or all of it for later use. To freeze at this stage, simply wrap tighly with plastic wrap then store in a container, so there is no freezer burn. ONCE the dough has rested, roll it out with a rolling pin or even with one of those Italian pasta machines. Either method will work fine. Sprinkle flour generous over the dough as you roll it out. And be sure to not roll it too thin, else the dough will break when you stuff them. Thickness of 1/2 cm is fine. Also at this stage, you could cut the dough into squares then sprinkle more flour over them and lay them between parcment paper for later use. Again to store, freeze them. And thaw out 30 minutes before using. I have invested in one of these handy-dandy pasty makers. It has made bourek making easier ... and now even children love to make them, since they come out so pretty. Before I was crimping them by hand ... and well not all of them came out so pretty LOL! TO assemble, just sprinkle more flour onto the past maker if you are using one, or onto your work board. Spoon little of the filling of your choice and fold over. I do not use eggs to bend the sides as water works as well for me with this dough. I only use eggs when using douel when I make sweet boureks. Other then that I do not bother. NOW you can either fry or bake them. FRYING If you're frying heat the oil up and test the oil by laying one bourek in the oil. Fry on one side for a few minutes until golden, then turn over. Remove from the oil, salt and then lay on a napkin to absorb the excess oil. BAKING If you're baking, line a baking sheet with parchment paper, then place them well spaced on the pan. Bake in a preheated oven at 180°C - 350°F for about 15-25minutes. Once baked, remove from the oven and salt. ๑۞๑ You can use any filling you like in this type of bourek. My family prefers this filling so that is what I use. Storage If you cook them up before hand, I recommend keeping them warm in a low oven, rather reheating them in a microwave. They tend to lose the crispiness in the microwave. Variation You can use any filling you like in this type of bourek: fish, seafood, chicken, turkey, beef or lamb. appetizers, Ramadan, Algerian Good Appetite! Bessaha Welhenna! Bon Appétit et à bientôt ! Let's keep in touch! Sign up for posts delivered right to your e-mail inbox or subscribe to my feed. You can also 'like' me on Facebook, pin posts on Pinterest or follow me on Twitter for all the latest recipes and updates. share this on Follow my blog with Bloglovin