Crispy & golden brown on the outside, tender on the inside, but made totally from plants. Try our vegan schnitzel!
Here is my Top 10 List of Vegan Recipes for 2021. I have also included some other best-of lists and a fun wrap-up of my year! Enjoy!
Learn the secrets to making your own authentic German Vegan Schnitzel from scratch. You can make a bunch and keep them in the freezer for later – perfect for your meal prep and quick dinners. Plus, each schnitzel costs less than $2! Tasty, easy to make, and budget-friendly – all in one awesome recipe!
These rolls are nice and chewy with a very firm crumb. Most enjoyable.
Leftover mashed potatoes make these Mashed Potato Pancakes (Latkes) a snap. They're crispy on the outside and creamy, cheesy delicious on the inside.
This baked tofu is just delicious! Made simply with a flavorful salty and slightly sweet marinade, this tofu is baked to perfection for use in salads, sandwiches, stir fries, or on its own. A bit crunchy on the outside but still soft on the inside, this is our favorite classic baked tofu recipe.
Learn how to make a vegan pretzel - a popular German recipe - by following this easy, step-by-step recipe. Plus, transform it into a delicious pretzel sandwich!
Italian Farinata Flatbread aka La Cecina Toscana is the most incredible chickpea flatbread made with just 3 basic ingredients. It's crispy and delicious on the outside with the most delicious creamy middle.
Pork Schnitzel with bacon mushroom gravy is an easy 30-minute weeknight dinner that is a family favorite! The pan-fried pork chops are crisp and golden on the outside, but tender enough to cut with a fork. This easy German jägerschnitzel recipe is perfect with mashed potatoes, egg noodles, späetzle, or rice and a veggie on the side.
Cheese Blintz are the perfect breakfast or brunch item to serve.
Roti canai, one of Malaysia's favourite flatbreads, made vegan. Crisp and flaky on the outside, soft and chewy on the inside.
For a delicious appetiser that’s crispy on the outside and fluffy on the inside, look no further than Agedashi Tofu! This simple air fryer version of the traditional Japanese deep fried tofu recipe is paired with a tsuyu sauce of dashi, mirin and soy sauce.
This Fried Silken Tofu is super crispy on the outside, and creamy and light on the inside. It's easy to make, using just a few pantry ingredients! Enjoy with our sriracha mayo or your favorite dipping sauce.
This murtabak recipe is for a delicious folded roti or flatbread stuffed with juicy flavorful chicken. Popular in Singapore and famous in Asian and Arab countries, murtabak is a beloved food. This easy version of murtabak Singapore makes little pockets of goodness that are crispy on the outside and moist on the inside. Journey to Singapore with a local favorite everyone will go crazy for!
Slices of firm tofu, coated in a flavourful batter and dipped in seasoned breadcrumbs, then fried or baked to crispy golden perfection.
Yuba Katsu. Crispy on the outside and juicy on the inside!
Big, buttery, German-style Pretzels. These are so good. Think fluffy and light on the inside and golden and salty on the outside.
Korean Fried Chicken is coated with an addictive homemade Korean sweet chili sauce that is perfectly crunchy on the outside. Give in to your craving anytime with this easy recipe!
(p.s. More information about Leaky Gut is in my new book, Eating Clean: The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body.) Did you know that 80% of our Immune System is in our gut? Leaky Gut Syndrome is an interesting subject because so many of us have this without even knowing it. The … Continued
Vegan Cordon Bleu is crispy on the outside, chewy, and loaded with gooey vegan cheese and smoky vegan ham on the inside.
Freezing tofu gives it a meaty, chewy texture that beautifully mimics chicken. We’re sharing our best tofu tips, tricks, and marinades.
What is a Night Market series without the one and only Taiwanese Popcorn Chicken? This Taiwanese Popcorn Chicken recipe is my secret specialty recipe that I make every time I have guests. An EASY recipe contains many hidden tips and tricks to make AUTHENTIC Taiwanese Popcorn Chicken like the ones you get at night markets! Crispy on the outside, JUICY on the inside; I am confident this is the best Taiwanese popcorn Chicken recipe you will ever try!
Crispy on the outside, sweet and fluffy on the inside, these Polish Apple Pancakes are sure to become a favorite fall treat! The batter for these yeast-raised pancakes need to rise in a warm, draft-free place for 1 - 1 1/2 hours before making your pancakes.
Thin scallops of chicken, breaded and sautéed until golden brown on the outside, tender inside. Serve with buttered noodles and salad.
Homemade vegan & gluten-free German soft pretzels that are truly soft and chewy on the inside while being deliciously crispy on the outside. These are super easy to make and taste just like the real German/Austrian deal. Enjoy them with vegan cream cheese or choose a classic mustard dip, you really can't go wrong.
From Washington to California, here are nine of our favorite short treks along the famous route
“昨日から個展始まりました！！ "いつもの"16:9比そのままで大きく展示できる機会は今回しかない気もしてます（スタッフの皆様、不定形サイズの対応ありがとうございます！！） グッズも、わたし自分ではあまり作らないので、ここまで高品質なものは今後も出ること少ないかもです。 #intotheworlds”
Crispy & golden brown on the outside, tender on the inside, but made totally from plants. Try our vegan schnitzel!
