These fried potato dumplings, called Schupfnudeln in German, are made with eggs, flour, butter, and a pinch of nutmeg for a tasty side dish or snack.
Made with just 5 ingredients, these Sweet Potato Crackers are the perfect combination of crispy, crunchy, and oh-so-satisfying. They're the perfect snack, anytime, anywhere!
These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.
Bitter truths are in abundance and the Truth Potato is on a mission to throw most of them onto our faces, to break the cloud of denial that covers our life.
2019 is coming to a close, but not when you're talking about recipes; they can live on forever! Here are the Top 10 Best Recipes of all time from Carrie's Experimental Kitchen based on reader viewership.
Fried Potato Patties are the best way to use up leftover mashed potatoes -- gorgeously golden brown on the outside, and fluffy, creamy potato heaven on the inside!
Indulge in the harmonious blend of velvety baked potatoes, caramelized onions, fragrant thyme, and nutty Gruyere cheese; an elegant twist to the humble spud inspired by the classic French Onion Soup.
For crisp on the outside, buttery on the inside potatoes, make fondant potatoes, also known as pommes de terre fondantes. This French-inspired recipe is surprisingly simple.
The only Potatoes Au Gratin recipe you'll ever need! It's tender and creamy with a deliciously crispy and cheesy crust! It's best carb-loaded side dish for almost any meal!
Cheese Herb Potato Gratin is the impressive side dish you'll want for the holidays, but can eat all year long. Impossibly thin leaves of potatoes stack sideways in a skillet with herbs and cheese for a deeply satisfying, comforting dish.
A blog created by two sisters that love food. Old family recipes and new creations that match the seasons using the best ingredients possible.
Potato Croquettes are crispy on the outside, creamy on the inside and a great way to use up leftovers!
Delicious German fried potatoes are always a hit. Soft on the inside and perfectly crispy on the outside, these golden brown potatoes go great as a flavorful side dish to a main meal. They serve with a few fried onions and/or classic sauces like ketchup!
Oven-Baked Mashed Potato Cakes – Healthier than pan-fried potato patties, these baked mashed potato cakes are crisp on the outside and melting on the inside. This easy side dish is ideal to a…
How to Make Perfect Roasted Potatoes (English Style Roast Potatoes) - forget mashed!...roast those potatoes! Learn how to create a crispy outside with a steaming fluffy inside every time. Great with roast chicken, beef or pork and wonderful served with roasted garlic and sour cream. Soooo delicious.
Muffin Tin Potato Stacks – buttery thinly sliced potatoes baked in a muffin tin with two kinds of melted cheese and golden, crispy edges.
Potato Croquettes are crispy on the outside, creamy on the inside and a great way to use up leftovers!
If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!
Oven-Baked Mashed Potato Cakes – Healthier than pan-fried potato patties, these baked mashed potato cakes are crisp on the outside and melting on the inside. This easy side dish is ideal to a…
These gorgeous potato roses add a simple touch of glamour to any plate.
Potato Croquettes are crispy on the outside, creamy on the inside and a great way to use up leftovers!
Mashed Potato Balls are the perfect way to use up leftovers from Thanksgiving! They’re loaded with cheddar cheese, parmesan, garlic, chives, spices, and coated with crunchy panko. This is the perfect way to use up those mashed potatoes for a crispy snack or appetizer!
Whether you call them spuds or taters, white potatoes are one of our absolute favorite things to keep in the pantry at all times.
Roasted finger-shaped dumplings with sage butter.
These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.
Potato Croquettes are crispy on the outside, creamy on the inside and a great way to use up leftovers!
The goal: Cracker-like on the outside and super fluffy on the inside.
Recipe video above. This is a recipe for truly crispy Potato Rosti that's beautifully golden on the outside and fluffy on the inside. The secret is pan frying in the right fat! Butter = tasty but not crispy. Oil = crispy but flavourless. The Swiss cracked the code - use clarified butter (or ghee!). Buy it or make your own (it's super easy).And if you want ultra ultra crispy, make small thin ones instead - they are literally potato crisp crispy!This recipe would probably serve 6 normal people, but in my family it serves 4. Makes 1 giant rosti about 2cm / 4/5" thick, or 10 - 12 small rostis.
A blog created by two sisters that love food. Old family recipes and new creations that match the seasons using the best ingredients possible.
Easy and delicious leek and potato cakes.
