Wondering what sets a Butler’s Pantry apart from a Scullery? Let’s break it down! 🍽️ 👉 Butler’s Pantry: Traditionally located near the dining room, a Butler’s Pantry is a space designed for storing...
When designing your custom home, you should consider having both a pantry and scullery. Explore the functional differences between them.
Here it is! The full reveal of our scullery!
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Here you go ⤵️ We love that you love one of our favorite parts of this home. 1. What are the scullery dimensions? 11’ x 16’ 2. Wall and cabinet colors? @sherwinwilliams Accessible Beige and...
Explore the latest trends in kitchen scullery designs! Learn everything you need to know on how to plan & design one.
You only have to look at new home plans by the major builders to see that the Scullery or Butler’s Pantry has made a comeback. Originally, a Scullery was a room attached to the kitchen for washing dishes and clothing. A Butler’s Pantry was an ante room attached to a formal dining room to store … Continue reading "Kitchen Design Trends – The Scullery"
The centrepiece of this Australian home is the impressive kitchen, which opens to the sun-drenched garden through a service window, and the scullery-laundry area. The Endeavour Homes studio knew that this had to be enhanced, and nothing could be better than Dekton Neural and Silestone Nolita to make the most of the project’s enormous potential.
The decoration and cameos on the walls in the dining room of Calke Abbey, where this shade accompanies several other pinks, greens and greys, was designed in the late 18th century. Unlike much of the property, which the National Trust has preserved in the state of decline in which it was acquired in 1985, this dining room has been restored to its original neoclassical design, providing a tantalising glimpse of the mansion’s former glory. Use Mochi to create a more contemporary, coordinated dining room or office space, alongside the deeper colour Scullery – on skirting boards and doors – and Shirting or Slaked Lime on the ceiling
This gallery documents Joanna Francis's 1940s home at Burton Stather near Scunthorpe. Life on the home front during the 1940s was very different to today's modern world. Until war broke out in September 1939, most women did not work outside the home. Many homes did not have running water in the house, water was carried in buckets from an outside well, or perhaps some were lucky enough to have a pump inside. To produce hot water it would be heated on top of a stove, often wood burning. That water would then be used for washing dishes, washing clothes and bathing. Unlike today, baths were taken weekly.Wash day would usually be on a Monday. Clothes would be agitated in a tub then hand-cranked through a wringer to get the water out. They were always hung outdoors to dry or over a wooden dryer in front of the stove. Almost everyone baked bread, pies and pastries at home. A shop bought ''National loaf'' was often unappetising & grey in colour. A loaf of store-bought bread was a seldom purchase & there certainly were not the varieties that we have today.After the outbreak of war, a cautious beginning was made on the food rationing system in January 1940 with the rationing of bacon & butter (4oz-115g) per person per week & sugar (12oz-340g).All householders were forced to register with their local shops as the rationing system took hold. Meat was rationed on price rather than weight so obviously poorer cuts were more readily available. No food went to waste.Food scraps were collected for pig swill. As an island nation, Britain was highly dependent on imported goods. Britain required more than a million tons of imported material per week in order to be able to survive the fight. By February 1941, The Battle of the Atlantic,Hitler's U-boats were destroying convoys with the intent to starve Britain into submission. Cigarettes & alcohol were often in short suppy though never officially rationed.''Dig for Victory' was one of the great wartime slogans, first launched in a broadcast of October 1939 when Sir Reginald Dorman-Smith, the Minister of Agriculture called for every able-bodied man & women to dig an allotment in their spare time. ''Make do & Mend'' was the order of the day with a massive salvage drive to collect scrap materials, clothes, paper, metal all used for the war effort. Animal bones were used to make glues for aircraft.Most women were up at daybreak running the home & still going strong after their children were in bed. No dishwashers, electric fry pans, slow cookers, convection ovens.Hope that you enjoy this visual tour of ''The 1939 House Experience''. Under the Berne Convention Act of 1988, all images within this gallery are copyright protected Michael Hill. Not for commercial use without prior permission. [email protected] ''THE 1939 HOUSE EXPERIENCE'' Commentary by Joanna Francis: Hello, I'm Joanna. From being very young the 30s and 40s always had a pull on me. Visiting museum's with 30s/40s rooms I just wanted the rooms to be "alive". Now some years later and with blacker hands I've created my "1939 house".My home is a Victorian end terrace.This project has taken 10 years of evolution with each room in the house built to serve a purpose. Each room I have put back near as possible, being used as it was originally meant to be.The 1930s house hold chores for a woman are very repetitive and routine/pre-planning is essential. Living out in the country we aren't as forward as the towns and cities so the toilet is still outside, there is no running hot water and cooking/heating/hotwater comes from the stove. Everybody's experience of the 30s/40s is different, just like our experiences of the 80s/90s/00s could bring back good or bad memories.Even though I live in "1939", I still have a good social life and enjoy a beer or a glass of whiskey while listening to Al Boley, Glenn Miller, Max Miller, George Formby etc. Hope that you enjoy seeing my home.
This elegant old lady had lived a long and full life, and her weary bones were in danger of giving out. Luckily she was rescued by new owners who saw the potential and possessed the dedication required to bring her back to life. Here’s a quick look at the completed kitchen and dining spaces in this
This gallery documents Joanna Francis's 1940s home at Burton Stather near Scunthorpe. Life on the home front during the 1940s was very different to today's modern world. Until war broke out in September 1939, most women did not work outside the home. Many homes did not have running water in the house, water was carried in buckets from an outside well, or perhaps some were lucky enough to have a pump inside. To produce hot water it would be heated on top of a stove, often wood burning. That water would then be used for washing dishes, washing clothes and bathing. Unlike today, baths were taken weekly.Wash day would usually be on a Monday. Clothes would be agitated in a tub then hand-cranked through a wringer to get the water out. They were always hung outdoors to dry or over a wooden dryer in front of the stove. Almost everyone baked bread, pies and pastries at home. A shop bought ''National loaf'' was often unappetising & grey in colour. A loaf of store-bought bread was a seldom purchase & there certainly were not the varieties that we have today.After the outbreak of war, a cautious beginning was made on the food rationing system in January 1940 with the rationing of bacon & butter (4oz-115g) per person per week & sugar (12oz-340g).All householders were forced to register with their local shops as the rationing system took hold. Meat was rationed on price rather than weight so obviously poorer cuts were more readily available. No food went to waste.Food scraps were collected for pig swill. As an island nation, Britain was highly dependent on imported goods. Britain required more than a million tons of imported material per week in order to be able to survive the fight. By February 1941, The Battle of the Atlantic,Hitler's U-boats were destroying convoys with the intent to starve Britain into submission. Cigarettes & alcohol were often in short suppy though never officially rationed.''Dig for Victory' was one of the great wartime slogans, first launched in a broadcast of October 1939 when Sir Reginald Dorman-Smith, the Minister of Agriculture called for every able-bodied man & women to dig an allotment in their spare time. ''Make do & Mend'' was the order of the day with a massive salvage drive to collect scrap materials, clothes, paper, metal all used for the war effort. Animal bones were used to make glues for aircraft.Most women were up at daybreak running the home & still going strong after their children were in bed. No dishwashers, electric fry pans, slow cookers, convection ovens.Hope that you enjoy this visual tour of ''The 1939 House Experience''. Under the Berne Convention Act of 1988, all images within this gallery are copyright protected Michael Hill. Not for commercial use without prior permission. [email protected] ''THE 1939 HOUSE EXPERIENCE'' Commentary by Joanna Francis: Hello, I'm Joanna. From being very young the 30s and 40s always had a pull on me. Visiting museum's with 30s/40s rooms I just wanted the rooms to be "alive". Now some years later and with blacker hands I've created my "1939 house".My home is a Victorian end terrace.This project has taken 10 years of evolution with each room in the house built to serve a purpose. Each room I have put back near as possible, being used as it was originally meant to be.The 1930s house hold chores for a woman are very repetitive and routine/pre-planning is essential. Living out in the country we aren't as forward as the towns and cities so the toilet is still outside, there is no running hot water and cooking/heating/hotwater comes from the stove. Everybody's experience of the 30s/40s is different, just like our experiences of the 80s/90s/00s could bring back good or bad memories.Even though I live in "1939", I still have a good social life and enjoy a beer or a glass of whiskey while listening to Al Boley, Glenn Miller, Max Miller, George Formby etc. Hope that you enjoy seeing my home.
This elegant old lady had lived a long and full life, and her weary bones were in danger of giving out. Luckily she was rescued by new owners who saw the potential and possessed the dedication required to bring her back to life. Here’s a quick look at the completed kitchen and dining spaces in this
I'm good at using AI to create the most stunning, clever and functional interiors. Check out these incredible, diverse kitchen pantries. This is merely the
Take a tour of our scullery - why did we create it, and what's inside? Take a tour of checkered floor, the appliances, coffee bar, and more.
During the design process, we’re often asked the same question by both homeowners and designers – What do you see trending? Sometimes it’s the type of wood that’s used or perhaps paint and finish colors, but lately we’ve seen an increasing trend of an addition to the actual kitchen design - a scullery or butler’s pantry. Both a scullery and a butler’s pantry typically come to mind when thinking of old English manors during the Victorian era or the aristocratic age. But you might be surprised to
Hi there, thanks for stopping by today. Here’s a floor plan you might like which suits a standard residential suburb block. It would need roughly 17m frontage to get this to fit. It’s a good plan for a family with a huge master bedroom, activity plus theatre room and an…
Butler's Pantry VS Scullery - What's the Difference? Want to know? Find out the significance and which one you need at Queen Bee of Honey Dos!
Evoking coastal charm with soaring proportions and indoor-outdoor connectivity, the 2023 HOME FOR THE HOLIDAYS DESIGNER SHOWHOUSE is a blissful escape from the everyday
Organic modern with a sense of locality.
Hi there! I’m back today with another floor plan for you to look over. I like this one! It’s a nice basic family home with all of the features I love. The layout of the garage/storage/laundry/scullery is my favourite part of the home. Actually, the whole layout is pretty good.…