Liege waffles are made with a brioche-like yeast dough and are studded with pearl sugar. Pearl sugar is basically a small chunk of sugar that holds its shape as the waffles cooks, leaving you with gloriously crunchy bites of sugar. They make regular waffles look like amateurs.

If you love crispy rice, then say hello to the best way to reheat leftover fried rice! While you usually cook the rice over direct flame to create the crispy scorched layer on the bottom of the pot, this recipe from my cookbook Indulgent Eats at Home uses the waffle maker to easily make crispy rice with a fun presentation. It works even better when the rice is cold, so it makes reheating leftovers just as easy as using the microwave, but with the benefit of getting crispy rice.

Liege waffles are made with a brioche-like yeast dough and are studded with pearl sugar. Pearl sugar is basically a small chunk of sugar that holds its shape as the waffles cooks, leaving you with gloriously crunchy bites of sugar. They make regular waffles look like amateurs.

Liege waffles are made with a brioche-like yeast dough and are studded with pearl sugar. Pearl sugar is basically a small chunk of sugar that holds its shape as the waffles cooks, leaving you with gloriously crunchy bites of sugar. They make regular waffles look like amateurs.

Falafel Waffles are the perfect Mediterranean breakfast to start your day! Many of the traditional ingredients you find in a waffle are added to chickpeas, parsley, garlic and warm spices to create the perfect falafel style waffle. Top it with a fresh Lebanese style salad and a drizzle of a tahini sauce.

A food blog celebrating everything that is chocolate covered, sugar laden, and otherwise delicious.

Laced with coconut and studded with sweet corn, these dairy-free waffles are sold on the streets of Thailand and eaten as snacks any time of day.

Easy waffle recipe with a good amount of protein added in!

Crispy and sweet Belgian sugar waffles are a delicious addition to any breakfast or brunch. They are best served hot and are sure to impress.

These nian gao waffles are a new take on my mom’s classic nian gao (年糕), new year’s cake. The edges of the waffles are beautifully crisp while the center is soft and chewy. They are great for a weekend brunch! This recipe yields 8 to 9 waffles that are about 4 inches in diameter.I typically weigh the rice flour and sugar, and I recommend that you do the same here. If you don’t have a scale, measure the flour using the spoon-and sweep method (that’s how I derived my volume measurements for the glutinous rice flour).

Make the cake layers a day ahead of time (if time allows) and wrap well in plastic wrap. This will improve the texture of the cake and the waffles will become soft. If your oven has a tendency to over-brown, place a sheet of aluminum foil over the cake pans to protect the waffles.

Indian style savory waffles made with red lentils. These waffles are vegan, filling and easy to make.

The Best Crispy Waffle Recipe. A good waffle should be crispy.  It should be light.  And it should ooze with butter flavor. Gluten free. Nut free. Paleo.

Sweet, yeasted Polish pancakes. Makes 12 to 14 small pancakes. Serves 4.

This yeasted dough waffle is mixed with pearl sugar to give you the most amazing waffle you'll ever eat. Crispy, crunchy almost candied-coated outside with a pillowy soft interior that's perfect for breakfast, cut in half for a sandwich, or topped with ice cream and fruit for a dessert!

These homemade Dutch stroopwafels consist of a thin layer of sweet caramel syrup in between two warm cinnamon waffle cookies. You won’t be able to resist the ooey-gooey goodness of this sweet treat!

These homemade Dutch stroopwafels consist of a thin layer of sweet caramel syrup in between two warm cinnamon waffle cookies. You won’t be able to resist the ooey-gooey goodness of this sweet treat!

These homemade Dutch stroopwafels consist of a thin layer of sweet caramel syrup in between two warm cinnamon waffle cookies. You won’t be able to resist the ooey-gooey goodness of this sweet treat!

If you love chewy, mochi-like waffles (like pandan waffles), then you will love this ube waffle version. It's just as quick and easy to prep and make during the week for an extra special treat.

This recipe for Eggless Waffles makes a delicious breakfast and is easy to make. Yes, you can make waffles without eggs! And this recipe can be adapted to suit common food allergies – egg free, dairy free, or vegan. Make these egg free waffles if you are simply caught without eggs for your usual recipe.

Knafeh is a delicious Middle Eastern savory and sweet dessert.

Looking for a cool place to eat in Ghent? Well here's a list of 8 of the coolest places to sit back, relax and enjoy the delights of food in Ghent

These homemade Dutch stroopwafels consist of a thin layer of sweet caramel syrup in between two warm cinnamon waffle cookies. You won’t be able to resist the ooey-gooey goodness of this sweet treat!

Pandan waffles are a type of waffle with a green color derived from the juice extracted from pandan leaves.

These homemade Dutch stroopwafels consist of a thin layer of sweet caramel syrup in between two warm cinnamon waffle cookies. You won’t be able to resist the ooey-gooey goodness of this sweet treat!

Whip up the ultimate pancakes and Crêpes Suzette with Angela Nilsen's recipes

I was watching an American TV show recently and missed a lot of the plot, as I was distracted by the amount of waffle-eating going on. I tried to prevent myself getting a waffle iron; I’d made that mistake once before. Reader, I didn’t succeed. But I vowed that this time I wouldn’t use it once then consign it to a cupboard under the stairs, and I’ve been as good as my word and have turned into something of a weekend waffler. How long you cook the waffles for, as well as how many you make, will depend on the waffle iron you’re using. Mine is a sturdy, non-stick stove-top Belgian waffle iron, which takes 250ml / 1 cup of batter per batch; if you’re operating a different machine, follow the directions for quantities and cooking times that come with it. I advise you to preheat your oven to 120°C/100°C Fan/200°F before you start so that you can pop the waffles on a wire rack over a baking sheet as you make them, to keep them warm. This also helps to give them a lovely crisp crust. For US cup measures, use the toggle at the top of the ingredients list.

Cardamom krumkake with mascarpone filling are the perfect, special sweet for your next baking project. The Norwegian version of a pizzelle, these waffle cookies can be made in advance, but don't fill them until just before serving. Plus, I'm sharing how to take the filling to another level by adding (optional) matcha!

This vegan Belgian waffle recipe is full of healthy and tasty ground flax seeds and whole grain flour! So good right off the iron, and even better topped with maple syrup and powdered sugar.

Learn how to make stroopwafels, delicious Dutch cookies filled with a delectable syrup. This stroopwafel recipe is one of my most requested recipes, and I have made a version that is easy to make. Enjoy a warm stroopwaffle with a hot cup of coffee or tea, or just by itself. The syrup with just a hint of cinnamon is perfectly kept between two deliciously thin waffles! They can be found anywhere, but none are better than fresh homemade stroopwafels.

Chewy mochi center with a crunchy golden brown exterior makes for the best mochi waffles. This easy recipe creates a cross between Belgain waffles and Japanese mochi. The ultimate homemade breakfast dish.

Enjoy delicious food and drinks with some of the best Bottomless Brunch Shoreditch has to offer.