These Thai chicken crunch wraps are amazing! They are loaded with crunchy vegetables and tons of flavor.
Flavorful chicken, seasoned with a honey chipotle marinade, fresh veggies, and the most delicious spicy lime tahini dressing all come together in this filling and healthy lunch bowl. These bowls are hearty, full of whole grains and veggies, and a filling and delicious way to keep you feeling energized!
Spice up dinner with this easy Slow Cooker Thai Red Curry Taquitos Recipe from Delish.com.
Last month I shared this fabulous recipe over at My Mommy Style (Love those gals!!)! I wanted to share it with you here today just in case you missed it over there! I grew up with a love for Asian cuisine. My dad served a 2-year mission for our church in Japan and he shared
Make sure to REPIN this recipe I have been in enchilada mood lately – I think because you can really be creative with the filling AND it has tons of cheese on it I decided to make Baked Beef Enchiladas — I really tried to make a filling that was bursting with flavor and low […]
Our ground chicken tacos make a quick, flavorful dinner. The meat is cooked with chipotle in abode, packed in taco shells, and finished with salsa and toppings.
To celebrate my husband's birthday he requested this Asian Noodle Salad. I wanted to find other recipes that would compliment the salad so I decided to try making baked vegetable egg rolls. The egg rolls
Sriracha Chicken with Pickled Plum Salad | Sweet and spicy sriracha chicken with a bright crisp pickled plum salad. It can be prepared on the grill or in the oven.
My grandma makes these every time we go over for dinner. I got my starter from her, so I too make these every couple weeks when I need to use up some starter. They are really fast and easy, and taste delicious right out of the oven.
Crisp, pan-cooked chicken served with simple sauce of mushrooms, onion, and garlic that is saturated with a rich chickeny flavor.
Crispy golden brown tortilla rolls stuffed with juicy cilantro lime salmon and plenty of melted cheese that are perfect just by themselves or smothered in all the fix ins!
Making gluten-free dumpling wrappers is easy with this tutorial on rolling, filling, and pleating gluten-free dumplings! With just gluten-free flours and water, these pliable gluten-free dumpling wrappers can be used to make gluten-free potstickers or gyoza.
Vietnamese Chicken Salad with Rice Noodles made with chicken, cabbage, carrots, homemade dressing, lime juice, mint, and cilantro. Adapted from the Vietnamese Chicken Salad in the Saveur New Classics cookbook.
These ultra-crispy homemade egg rolls are filled with a savory tofu filling. Baked instead of fried, this version is healthier and lighter than takeout. They are also surprisingly simple and easy to make!
The secret to a satisfying weeknight meal? Protein and carbs.
harissa baked chicken meatballs with dried apricots and herbs, served with pearl couscous and a harissa yogurt sauce servings: 4
This quick-cooking, easy sheet pan dinner comes together in just about an hour. It’s colorful, healthy, and beyond good.
This Chinese rice cake stir-fry is the best. The delightful glutinous Nian Gao heaven that is the rice cakes, tender slices of steak, the savory seared scallion and ginger, and the rich umami flavor of the soy and shaoxing wine makes this steak and scallion rice cake stir-fry the best!
A German-inspired side dish. This cabbage is full of sweet, sour, and salty flavors.
This rainbow thai chicken salad is full of amazing colors and fresh flavors that you will love!
I never really had Americanized fritters since I grew up eating Korean fritters, like 파전 (Korean scallion pancakes) and 김치부친개 (Kimchi pancakes). So when I
French Dip Biscuits transform the classic French dip sandwich into a delightful, easy-to-serve appetizer perfect for any occasion. These biscuits combine the savory taste of roast beef and melty provolone cheese enclosed in a golden, buttery biscuit.
Photo: Stuff I Make My Husband 1. Crock Pot Chicken Musakhan Here’s a Palestinian dish which should introduce some new flavors to your taste buds, and is likely to make your regular line up when you try it. This recipe is not exactly traditional because it’s made to be Paleo friendly, but you’ll...
Recipe VIDEO above. This Mongolian Beef is super crispy and coated in a sticky salty / sweet sauce - but not TOO sweet! It's absolutely divine and everyone I've made this for has raved about it. Don't be daunted by the ingredients list - there are a number of repeat ingredients! I just like to separate them into groups for ease of following the recipe.
Budino is an Italian custard or pudding, and this one is destined for fall dinner menus. Learn how to make this Apple-Cinnamon Budino with Cinnamon Butterscotch at home from scratch.
Creamy pastas, Flintstone-sized meats, feasts in Dutch ovens—you get the idea.
If you're after some substantial comfort food on a budget then this vegetarian bake is just the thing. Add lamb chops for the meat eaters
Before I begin, I just need to get something out. “Knock it off, Napoleon!
Our detailed, step-by-step Cantonese-style zongzi recipe (or joong in Cantonese), a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk eaten during the Dragon Boat festival.
If you'd like a vegan version of this soup, go to this post. I was supposed to go out with friends for dinner the other night but I called them and told them I was sick and shouldn't go out. About an hour later, they showed up at the door with some Tom Ka soup from the Thai place in Harvard Square. Isn't that sweet? It helped my sore throat and I really felt like it was really restorative so I thought I would make a batch of my own so I could have it again. This isn't vegetarian but I did find recipes online for it. I think you could just use vegetable stock and leave out the fish sauce. You could also add chicken which is called Tom Ka Gai. There are a lot of different recipes on line. This is how I made mine: To make the broth I used: 1 quart chicken stock 1 thumb-sized piece of ginger, diced 2 tablespoons lemongrass, chopped I added the ginger and lemongrass to the stock and heated just to boiling. I let the ginger and lemongrass steep in the hot stock for about 1/2 hour and then added: 1 14 oz. can coconut milk Juice of two limes 4 tablespoons of fish sauce 2 tablespoons Sriracha (to taste or optional) (If you think the soup is too sour, you can add a little (1 Tbl.) brown sugar to balance it.) These are the vegetables I used for my bowl of soup. I was feeling like (lucky) sevens would be good for me so I used 7 pea pods, 7 green beans, 7 pieces of raw zucchini, 7 slices of onion, 7 pieces of baby corn, 4 cremini mushrooms (cut into 7 slices), a few broccoli florets, 7 slivers of ginger root, 7 carrot flowers, and some cilantro leaves. To make carrot flowers, just cut several V grooves down the length of a carrot and then cut slices. How could carrot flowers NOT instantly make you feel better? This stuff all stays raw... ...but I blanched the brocolli, green beans and carrots for two minutes to soften them. Assemble all of the veggies in a bowl, ladle on the broth and top with a few extra cilantro leaves. (Damn, it's hard to take pictures with my left hand while pouring broth!) Piping hot Tom Ka Vegetable Soup. It's good for what ails you.
Recipe video above. Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too.
Our cannoli cheesecake combines two desserts into one delectable mash-up. Waffle cones stand in for cannoli shells, serving as both the crust and the garnish for the orange-scented cheesecake. Mini chocolate chips form a ganache layer between the filling and crust and also stud the velvety-smooth ricotta and cream cheese custard. Altogether, it’s the best of both worlds!
All good salads are 25% greens and 75% ~stuff~.
Easy Vietnamese slow cooker chicken with bok choy -- prepped in 5 minutes with a sweet, ginger-soy flavor
Crunchy on the outside and spicy and cheesy inside, plus they come together easily and are so delicious!
Prep this French toast recipe the night before, then bake and serve the next morning. Slices of challah bread and caramelized apples soak in custard before baking. It's an easy way to make French toast for a crowd, and special enough for holiday breakfast.
