Oven Roasted Boneless Turkey Breast is a traditional Thanksgiving recipe. This perfectly cooked turkey, topped with butter and herbs, has a beautiful crispy skin and juicy tender meat.
This Holiday Crunch Salad is bursting with flavor! Made with quinoa, pomegranate seeds, avocado, toasted almonds, and fresh parsley, it's a festive, healthy, vegan, gluten-free salad, perfect for the holiday table!
When healthy meets flavorful, you’ve got a dish that just won’t quit! This delicious Vegan Green Bean Almondine combines wholesome green beans in a beautifully savory almond sauce sprinkled with toasty almonds. Perfect for an everyday accent side dish, and yet special enough for your holiday dinner table. Don’t miss this yummy way to get in those nutrient-packed green beans! Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, and no highly processed ingredients.
To me, lots of different textures is what makes a healthy salad satisfying. In this salad with roasted beets, fresh oraneg segments, meaty Castelvetrano olives, herbaceous kale, crunchy hazelnuts and tangy feta cheese, it's got a lot going for it!This is a really beautiful salad that's worthy of a spot at any special occasion - but it's a great weekday lunch, too. You can shortcut by buying steamed beets at the grocery store, but roasting them alongside garlic and herbs does give them tons of flavor. I'll often roast a lot of them ahead of time and store them in deli cups or tupperware - that way, they're prepped and ready for me throughout the week to throw them in to a salad like this.Not a fan of feta? Goat cheese is great here, too.
This Winter Holiday Salad is the perfect salad for Christmas, Thanksgiving or to enjoy any day all fall and winter long! Loaded with baby greens, pear, pomegranate, pistachios and goat cheese that all gets topped with a delicious pomegranate vinaigrette.
These gorgeous homemade spiced sugared cranberries are oh-so-festive for the holiday season! Sweet, tart and sparkly, they’re incredibly easy to pull together and perfect for many different uses. Dairy free, gluten free and vegan.
This Dirty Cajun Cauliflower "Rice" is one of those recipes that make cauliflower rice really freaking awesome, and not just a soggy, bland mess.
This Apple Celery Walnut Salad is a favorite throughout the Fall and holiday season. The creamy dressing and festive colors will have the whole crowd wanting more!
This kale and Brussels sprout salad is filled with shredded kale and sprouts, cranberries, marinated onions, almonds and pecorino cheese. It's sure to be a family favorite!
Graduation Party Themes Graduation Party – You have a bright future theme! Graduation Party – You are a smart Cookie How about a cookie buffet for the graduate’s open house? I love this one styled by Rebecca Thuss. Under a Cherry Tree has some great ideas for the perfect themed card. Use Lettering Delights’ Chocolate…
All the delicious flavors of the Holiday season in 1 super yummy bite! These easy Sausage and Cranberry Stuffed Mushrooms with Sage are filled with so many delicious fall flavors, and make the perfect appetizer for the holidays. Paleo and Whole30 approved, and sure to be devoured by all! Well hello cranberries, I am so ... Get the Recipe
Craving cinnamon rolls but you don’t want to bake a whole batch? This healthy single serve cinnamon roll with Greek yogurt is all you need.
Our Chocolate Peanut butter Blender Ice Cream uses just a handful of ingredients and takes almost no time to make. Plus, it's totally guilt-free!
This healthy, delicious crunchy winter salad is paired with a homemade balsamic-honey mustard dressing. Easy to prepare and ready in 10 minutes or less!
Tortilla pinwheels are a potluck classic but this rainbow version is a total upgrade! This easy healthy appetizer recipe is quick and easy to make.
These Fall Harvest Mason Jar Quinoa Salads are the perfect seasonal meal and great for meal prep. They're packed with protein, simple to make and delicious!
This Single Serve Gingerbread Baked Oatmeal Recipe is the PERFECT healthy Christmas breakfast or brunch recipe and so easy to make! These baked oats are also low fat, gluten free, vegan and taste seriously decadent!
Lundberg Wild Blend rice cooks up fluffy and tender in an Instant Pot. This simple, foolproof recipe makes a perfect side dish.
Don’t stand over a stove on a hot summer day… Just mix up a batch of this protein-packed slaw! Less than 120 calories per serving.
Spring Salad with Asparagus and Peas is made with fresh and crisp spring vegetables and tossed with a fragrant lemon thyme vinaigrette. It's the perfect side dish for a springtime brunch or lunch, or you can add your choice of protein and make it a meal!
